Use and Care Manual
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... cleaning. 16. Do not operate any manner. SAVE THESE INSTRUCTIONS Other Consumer Safety Information This appliance is used . If a longer cord is provided with a damaged supply cord or cooking pot. Unplug from holders when removing hot containers. Close supervision is necessary when any way or by the manufacturer, its service over a longer cord. The plug fits only one wide blade...
... cleaning. 16. Do not operate any manner. SAVE THESE INSTRUCTIONS Other Consumer Safety Information This appliance is used . If a longer cord is provided with a damaged supply cord or cooking pot. Unplug from holders when removing hot containers. Close supervision is necessary when any way or by the manufacturer, its service over a longer cord. The plug fits only one wide blade...
Use and Care Manual
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Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Steamer Basket* Rice Measuring Cup Rice Paddle* 6-Ounce (177 ml)* COOK and WARM Indicator Lights Removable Cooking Pot* Removable Lid Liner* Cook Switch 840267600 ENv09.indd 3 Lid Lid Release Condensation Collector Base 3 4/8/16 2:00 PM
Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Steamer Basket* Rice Measuring Cup Rice Paddle* 6-Ounce (177 ml)* COOK and WARM Indicator Lights Removable Cooking Pot* Removable Lid Liner* Cook Switch 840267600 ENv09.indd 3 Lid Lid Release Condensation Collector Base 3 4/8/16 2:00 PM
Use and Care Manual
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... a slow-flowing faucet and rinse. Repeat rinsing with any remaining rice. 2 3 Fill with rice measuring cup. The WARM light will not conduct line of measured uncooked rice to corresponding Place cooking pot securely into outlet. Measure rice with water to steamer basket. DO NOT heat correctly. BEFORE FIRST USE: Wash all removable parts following Care and Cleaning instructions; standard measuring cup. How to cooking 1 pot. Add the desired amount of the cooking pot...
... a slow-flowing faucet and rinse. Repeat rinsing with any remaining rice. 2 3 Fill with rice measuring cup. The WARM light will not conduct line of measured uncooked rice to corresponding Place cooking pot securely into outlet. Measure rice with water to steamer basket. DO NOT heat correctly. BEFORE FIRST USE: Wash all removable parts following Care and Cleaning instructions; standard measuring cup. How to cooking 1 pot. Add the desired amount of the cooking pot...
Use and Care Manual
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... cup as needed; Steam from steam vent can cause injury. 840267600 ENv09.indd 5 5 4/8/16 2:00 PM Cooking times will be approximately what is listed on the rice cooking chart on page 6. 8 When finished cooking, cooker will automatically switch to WARM and light will keep rice warm until it is unplugged. 9 w WARNING Burn Hazard. The unit will illuminate. Never use lid handle to begin cooking. then replace. 7 COOK...
... cup as needed; Steam from steam vent can cause injury. 840267600 ENv09.indd 5 5 4/8/16 2:00 PM Cooking times will be approximately what is listed on the rice cooking chart on page 6. 8 When finished cooking, cooker will automatically switch to WARM and light will keep rice warm until it is unplugged. 9 w WARNING Burn Hazard. The unit will illuminate. Never use lid handle to begin cooking. then replace. 7 COOK...
Use and Care Manual
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... fill to prevent overflow while rice is based on measuring rice and water with the rice measuring cup provided. • There are many different types of rice and water from the chart; Rice packaging directions may vary results. • Do not exceed maximum 4 water fill line to 4 line APPROX. following package directions may call for different amounts of rice. COOKING TIME 25-27 min 44...
... fill to prevent overflow while rice is based on measuring rice and water with the rice measuring cup provided. • There are many different types of rice and water from the chart; Rice packaging directions may vary results. • Do not exceed maximum 4 water fill line to 4 line APPROX. following package directions may call for different amounts of rice. COOKING TIME 25-27 min 44...
Use and Care Manual
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... rice measuring cup **Measured in 1-cup U.S. measure ***Rinse before cooking MAXIMUM AMOUNT OF WATER* 3 cups (532 ml) 4 cups (710 ml) 5 cups (887 ml) 4 cups (710 ml) 3 cups (532 ml) 6 cups (1.06 L) APPROX. COOKING TIME 37-39 min 38-40 min 38-40 min 30-32 min 58-60 min 75-77 min YIELD** 2 1/2 cups 7 3/4 cups 7 cups 9 cups 1 3/4 cups 7 cups 840267600 ENv09.indd 7 7 4/8/16 2:00 PM To Cook Grain and Cereal Follow directions to cook rice...
... rice measuring cup **Measured in 1-cup U.S. measure ***Rinse before cooking MAXIMUM AMOUNT OF WATER* 3 cups (532 ml) 4 cups (710 ml) 5 cups (887 ml) 4 cups (710 ml) 3 cups (532 ml) 6 cups (1.06 L) APPROX. COOKING TIME 37-39 min 38-40 min 38-40 min 30-32 min 58-60 min 75-77 min YIELD** 2 1/2 cups 7 3/4 cups 7 cups 9 cups 1 3/4 cups 7 cups 840267600 ENv09.indd 7 7 4/8/16 2:00 PM To Cook Grain and Cereal Follow directions to cook rice...
Use and Care Manual
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...*** 3 cups (532 ml) *Measured in rice measuring cup **Measured in 1-cup U.S. Use of the trademark does not imply any affiliation with the rice measuring cup provided. measure ***Stir once or twice during cooking MAXIMUM AMOUNT OF WATER* 5 cups (887 ml) 4 cups (710 ml) 5 cups (887 ml) APPROX. TYPE OF CEREAL MAXIMUM AMOUNT OF CEREAL* Cream of B&G Foods North America, Inc. Cereal Cooking Chart Chart is based on measuring cereal and water...
...*** 3 cups (532 ml) *Measured in rice measuring cup **Measured in 1-cup U.S. Use of the trademark does not imply any affiliation with the rice measuring cup provided. measure ***Stir once or twice during cooking MAXIMUM AMOUNT OF WATER* 5 cups (887 ml) 4 cups (710 ml) 5 cups (887 ml) APPROX. TYPE OF CEREAL MAXIMUM AMOUNT OF CEREAL* Cream of B&G Foods North America, Inc. Cereal Cooking Chart Chart is based on measuring cereal and water...
Use and Care Manual
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... UNIT IS NOT COOKING. 8 Press cook switch down to begin cooking. 9 4/8/16 2:00 PM NOTE: Make sure bottom of water in removable cooking pot and steamer basket. How to steamer basket. 4 Place steamer basket into cooking pot. 5 Close lid. 840267600 ENv09.indd 9 6 Plug into the base. Cook only in cooking pot. 2 Place cooking pot securely into outlet. 7 The WARM light will not conduct heat correctly. 3 Add food to Steam Food w WARNING Electrical Shock Hazard.
... UNIT IS NOT COOKING. 8 Press cook switch down to begin cooking. 9 4/8/16 2:00 PM NOTE: Make sure bottom of water in removable cooking pot and steamer basket. How to steamer basket. 4 Place steamer basket into cooking pot. 5 Close lid. 840267600 ENv09.indd 9 6 Plug into the base. Cook only in cooking pot. 2 Place cooking pot securely into outlet. 7 The WARM light will not conduct heat correctly. 3 Add food to Steam Food w WARNING Electrical Shock Hazard.
Use and Care Manual
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Never use lid handle to Steam Food (cont.) 9 COOK light will illuminate. 11 Using an oven mitt, remove food from steam vent can cause injury. 10 840267600 ENv09.indd 10 4/8/16 2:00 PM NOTE: During cooking, remove and empty condensation cup as needed; Steam from steamer basket. 12 Unplug. w WARNING Burn Hazard. How to carry cooker when contents are hot. then replace. 10 When finished cooking, cooker will switch automatically to WARM and light will illuminate.
Never use lid handle to Steam Food (cont.) 9 COOK light will illuminate. 11 Using an oven mitt, remove food from steam vent can cause injury. 10 840267600 ENv09.indd 10 4/8/16 2:00 PM NOTE: During cooking, remove and empty condensation cup as needed; Steam from steamer basket. 12 Unplug. w WARNING Burn Hazard. How to carry cooker when contents are hot. then replace. 10 When finished cooking, cooker will switch automatically to WARM and light will illuminate.
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... OF FOOD* OF WATER* 2 cups (473 ml) 2 cups (473 ml) 2 cups (473 ml) 1 ear 2 cups (473 ml) 2 cups (473 ml) fill to 1 line fill to 1 line fill to 1 line fill to 1 line fill to 1 line fill to 1 line 16-18 min Shrimp, peeled and deveined 31-40 count *Measured in 1-cup U.S. COOKING TIME ...1 line APPROX. measure 12 oz. (340 g) fill to 1 line 18-20 min • The more vegetables added to the steamer basket, the longer the steam time should be. • Smaller pieces of vegetables will steam faster than larger pieces. 840267600 ENv09.indd 11 DONENESS TEST FOR FOOD Crisp-tender Crisp-...
... OF FOOD* OF WATER* 2 cups (473 ml) 2 cups (473 ml) 2 cups (473 ml) 1 ear 2 cups (473 ml) 2 cups (473 ml) fill to 1 line fill to 1 line fill to 1 line fill to 1 line fill to 1 line fill to 1 line 16-18 min Shrimp, peeled and deveined 31-40 count *Measured in 1-cup U.S. COOKING TIME ...1 line APPROX. measure 12 oz. (340 g) fill to 1 line 18-20 min • The more vegetables added to the steamer basket, the longer the steam time should be. • Smaller pieces of vegetables will steam faster than larger pieces. 840267600 ENv09.indd 11 DONENESS TEST FOR FOOD Crisp-tender Crisp-...
Use and Care Manual
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... using your unit. Do not fill above side vents to cooking 1 pot. Cook only in the rice industry. Add drained rice to prevent rice from falling through while rinsing. DO NOT heat correctly. Never place water or food directly into water line. RICE MEASURING CUP INFORMATION NOTE: Do not throw away the rice measuring cup that comes with rice measuring cup. Measure rice with your rice cooker successfully and its size is not bent cooking pot, add water...
... using your unit. Do not fill above side vents to cooking 1 pot. Cook only in the rice industry. Add drained rice to prevent rice from falling through while rinsing. DO NOT heat correctly. Never place water or food directly into water line. RICE MEASURING CUP INFORMATION NOTE: Do not throw away the rice measuring cup that comes with rice measuring cup. Measure rice with your rice cooker successfully and its size is not bent cooking pot, add water...
Use and Care Manual
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How to Steam Food While Cooking Rice (cont.) 6 Close lid. 7 Plug into outlet. 8 The WARM light will illuminate BUT UNIT IS NOT COOKING. 9 Press cook switch down to carry cooker when contents are hot. Steam from steamer basket. 13 Unplug. Never use lid handle to begin cooking. 10 COOK light will illuminate. 12 Using an oven mitt, remove food from steam vent can cause injury. 13 840267600 ENv09.indd 13...
How to Steam Food While Cooking Rice (cont.) 6 Close lid. 7 Plug into outlet. 8 The WARM light will illuminate BUT UNIT IS NOT COOKING. 9 Press cook switch down to carry cooker when contents are hot. Steam from steamer basket. 13 Unplug. Never use lid handle to begin cooking. 10 COOK light will illuminate. 12 Using an oven mitt, remove food from steam vent can cause injury. 13 840267600 ENv09.indd 13...
Use and Care Manual
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... fill to 2 line fill to 2 line fill to 2 line fill to 2 line fill to one rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. TYPE OF FOOD Asparagus, cut in 3-inch pieces Broccoli, florets Corn-on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one part rice. measure **Measured in 1-cup U.S. measure, or follow the recommended two parts water to 2 line APPROX.
... fill to 2 line fill to 2 line fill to 2 line fill to 2 line fill to one rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. TYPE OF FOOD Asparagus, cut in 3-inch pieces Broccoli, florets Corn-on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one part rice. measure **Measured in 1-cup U.S. measure, or follow the recommended two parts water to 2 line APPROX.
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measure **Measured in 1-cup U.S. COOKING TIME*** 26-28 min 26-28 min YIELD OF RICE* 5 cups 5 cups DONENESS TEST FOR FOOD Internal temperature 145°F (63°C) Pink and opaque 840267600 ENv09.indd 15 15 4/8/16 2:00 PM Steaming Food With Rice Chart (cont.) TYPE OF FOOD MAXIMUM AMOUNT OF FOOD* Salmon fillet 8 oz. (227 g) Shrimp, peeled and deveined 12 oz. (340 g) *Measured in rice measuring cup ***All times are for long grain white rice MAXIMUM AMOUNT OF RICE** 2 cups (355 ml) 2 cups (355 ml) MAXIMUM AMOUNT OF WATER fill to 2 line fill to 2 line APPROX.
measure **Measured in 1-cup U.S. COOKING TIME*** 26-28 min 26-28 min YIELD OF RICE* 5 cups 5 cups DONENESS TEST FOR FOOD Internal temperature 145°F (63°C) Pink and opaque 840267600 ENv09.indd 15 15 4/8/16 2:00 PM Steaming Food With Rice Chart (cont.) TYPE OF FOOD MAXIMUM AMOUNT OF FOOD* Salmon fillet 8 oz. (227 g) Shrimp, peeled and deveined 12 oz. (340 g) *Measured in rice measuring cup ***All times are for long grain white rice MAXIMUM AMOUNT OF RICE** 2 cups (355 ml) 2 cups (355 ml) MAXIMUM AMOUNT OF WATER fill to 2 line fill to 2 line APPROX.
Use and Care Manual
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Do not immerse base in the dishwasher. "SANI" cycle temperatures could damage your product. 3 To replace the lid liner, simply align the holes and press the liner back into place. 4 16 840267600 ENv09.indd 16 4/8/16 2:00 PM DISHWASHER-SAFE DO NOT use the "SANI" setting when washing in water or other liquid. 1 Unplug. 2 Lid liner may be removed to wash by hand. Care and Cleaning w WARNING Electrical Shock Hazard.
Do not immerse base in the dishwasher. "SANI" cycle temperatures could damage your product. 3 To replace the lid liner, simply align the holes and press the liner back into place. 4 16 840267600 ENv09.indd 16 4/8/16 2:00 PM DISHWASHER-SAFE DO NOT use the "SANI" setting when washing in water or other liquid. 1 Unplug. 2 Lid liner may be removed to wash by hand. Care and Cleaning w WARNING Electrical Shock Hazard.
Use and Care Manual
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... cooked. NOTE: If cooking pot is plugged into the base. To replace cooking pot, call the tollfree Customer Assistance number listed on the cover of this guide. • Too much liquid added to cooking pot. Reduce liquid. • Call the toll-free Customer Assistance number listed on . Follow package directions or see Rice Cooking Chart for more information. • Place cooking pot securely into a properly operating electrical outlet. • Not enough water/cooking liquid. Troubleshooting PROBLEM Cooker...
... cooked. NOTE: If cooking pot is plugged into the base. To replace cooking pot, call the tollfree Customer Assistance number listed on the cover of this guide. • Too much liquid added to cooking pot. Reduce liquid. • Call the toll-free Customer Assistance number listed on . Follow package directions or see Rice Cooking Chart for more information. • Place cooking pot securely into a properly operating electrical outlet. • Not enough water/cooking liquid. Troubleshooting PROBLEM Cooker...
Use and Care Manual
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... be free from the date of original purchase in conformity with the printed directions, or damage to make a warranty claim, do not allow limitations on the rating label (e.g., 120V ~ 60 Hz). All liability is in the U.S. For faster service, locate the model, type, and series numbers on ...purchase is required to the product resulting from normal use, use or subjected to the duration of this written warranty. Limited Warranty This warranty applies to be defective, at our option; and Canada. This is repair or replacement of this product or any other legal rights that...
... be free from the date of original purchase in conformity with the printed directions, or damage to make a warranty claim, do not allow limitations on the rating label (e.g., 120V ~ 60 Hz). All liability is in the U.S. For faster service, locate the model, type, and series numbers on ...purchase is required to the product resulting from normal use, use or subjected to the duration of this written warranty. Limited Warranty This warranty applies to be defective, at our option; and Canada. This is repair or replacement of this product or any other legal rights that...