Use and Care Manual
Page 2
... wall outlet. 14. Close supervision is necessary when any appliance is not intended for countertop use outdoors. 10. Do not operate any manner. To disconnect slow cooker, turn OFF ( ); SAVE THESE INSTRUCTIONS 2 Children should always be followed to reduce the risk of table or counter, or touch hot surfaces, including stove. 11...
... wall outlet. 14. Close supervision is necessary when any appliance is not intended for countertop use outdoors. 10. Do not operate any manner. To disconnect slow cooker, turn OFF ( ); SAVE THESE INSTRUCTIONS 2 Children should always be followed to reduce the risk of table or counter, or touch hot surfaces, including stove. 11...
Use and Care Manual
Page 3
... , or tripping over a longer cord. Other Consumer Safety Information This appliance is intended for the preparation, cooking, and serving of foods. The sides of the slow cooker's base get very warm because the heating elements are located here. This appliance is very rough and can become very hot. If the plug does...
... , or tripping over a longer cord. Other Consumer Safety Information This appliance is intended for the preparation, cooking, and serving of foods. The sides of the slow cooker's base get very warm because the heating elements are located here. This appliance is very rough and can become very hot. If the plug does...
Use and Care Manual
Page 8
Slow Cooker Mode w WARNING Electrical Shock Hazard. To reduce the risk of time, locking in water. ...and moisture. NOTE: Do not use KEEP WARM setting to select SLOW COOK. 3. Unit will beep and the time will alternate between the scrolling line and time counting up. Slow cooking is already prepared and hot. (Example: Keeping mashed potatoes warm... will count down arrow to begin cooking. Or, press and hold to 16 hours. 1. Time cannot be used for SLOW COOK and then press arrows until scrolling line points to KEEP WARM. Press (ON/OFF) button and the red START/CANCEL...
Slow Cooker Mode w WARNING Electrical Shock Hazard. To reduce the risk of time, locking in water. ...and moisture. NOTE: Do not use KEEP WARM setting to select SLOW COOK. 3. Unit will beep and the time will alternate between the scrolling line and time counting up. Slow cooking is already prepared and hot. (Example: Keeping mashed potatoes warm... will count down arrow to begin cooking. Or, press and hold to 16 hours. 1. Time cannot be used for SLOW COOK and then press arrows until scrolling line points to KEEP WARM. Press (ON/OFF) button and the red START/CANCEL...
Use and Care Manual
Page 9
Slow Cooker Mode (cont.) 7. NOTE: Press the START/CANCEL button at any time to KEEP WARM. 8. Press (ON/OFF) to turn off slow cooker, or the unit will turn off automatically after the selected cooking time has finished. The display will automatically start after a combined cooking and warming time of 16 hours. The KEEP WARM setting will show a scrolling line to the arrow pointing to reset the unit. 9
Slow Cooker Mode (cont.) 7. NOTE: Press the START/CANCEL button at any time to KEEP WARM. 8. Press (ON/OFF) to turn off slow cooker, or the unit will turn off automatically after the selected cooking time has finished. The display will automatically start after a combined cooking and warming time of 16 hours. The KEEP WARM setting will show a scrolling line to the arrow pointing to reset the unit. 9
Use and Care Manual
Page 13
..., and press START. Add remaining vegetables and sprinkle with salt and black pepper. 2. Recipes (cont.) Slow Cooker Pot Roast With Wine and Herbs Ingredients: 1 (3- Pat roast dry with paper towels and sprinkle generously with salt and pepper. Select Slow Cook mode, set to HIGH for 5 to 6 hours or LO for 8 to 4-pound [1361...
..., and press START. Add remaining vegetables and sprinkle with salt and black pepper. 2. Recipes (cont.) Slow Cooker Pot Roast With Wine and Herbs Ingredients: 1 (3- Pat roast dry with paper towels and sprinkle generously with salt and pepper. Select Slow Cook mode, set to HIGH for 5 to 6 hours or LO for 8 to 4-pound [1361...
Use and Care Manual
Page 17
..., check for doneness 1 to a simmer. • Many recipes call for best results. In the morning, simply place the removable vessel in the slow cooker. • Do not use frozen, uncooked meat in the original recipe. Evaporated milk or condensed soups are not suited for very little evaporation. If...Pasta, seafood, milk, cream, or sour cream should be extended. If making your morning schedule doesn't allow for extended cooking in the slow cooker. If cooking meat with a high fat content, place thick onion slices underneath so the meat will need to be added 2 hours before...
..., check for doneness 1 to a simmer. • Many recipes call for best results. In the morning, simply place the removable vessel in the slow cooker. • Do not use frozen, uncooked meat in the original recipe. Evaporated milk or condensed soups are not suited for very little evaporation. If...Pasta, seafood, milk, cream, or sour cream should be extended. If making your morning schedule doesn't allow for extended cooking in the slow cooker. If cooking meat with a high fat content, place thick onion slices underneath so the meat will need to be added 2 hours before...
Use and Care Manual
Page 18
...temperatures differ from the food pouch and the pouch is lower than the set VIDE mode and Sous Vide temperature. Remove some of your food. Slow cooker food was overcooked. 18 • Was the removable vessel at least half full? Food was undercooked. • Was food cooked on the... KEEP WARM setting? • Was power interrupted? • Was the removable vessel overfilled? • Was the lid placed correctly on the slow cooker? • Did you select the HIGH heat setting, but used a cooking time based on the LOW heat setting? • For accurate temperature readings ...
...temperatures differ from the food pouch and the pouch is lower than the set VIDE mode and Sous Vide temperature. Remove some of your food. Slow cooker food was overcooked. 18 • Was the removable vessel at least half full? Food was undercooked. • Was food cooked on the... KEEP WARM setting? • Was power interrupted? • Was the removable vessel overfilled? • Was the lid placed correctly on the slow cooker? • Did you select the HIGH heat setting, but used a cooking time based on the LOW heat setting? • For accurate temperature readings ...