Use and Care Manual
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... accessory attachments not recommended by or near hot gas or an electric burner, or in base. Supply cord replacement and repairs must be conducted by persons (including children) with an extension cord. 17. The use outdoors. 10. Extreme caution must be used by the appliance manufacturer may cause injuries. 9. SAVE THESE INSTRUCTIONS 2 To disconnect slow cooker, turn OFF ( ); then remove plug from children. Cook...
... accessory attachments not recommended by or near hot gas or an electric burner, or in base. Supply cord replacement and repairs must be conducted by persons (including children) with an extension cord. 17. The use outdoors. 10. Extreme caution must be used by the appliance manufacturer may cause injuries. 9. SAVE THESE INSTRUCTIONS 2 To disconnect slow cooker, turn OFF ( ); then remove plug from children. Cook...
Use and Care Manual
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... changes. This appliance is used to reduce the risk resulting from you to reduce the risk of electric shock. A short power-supply cord is not intended for use only. The sides of the plug by steam. REMOVING LID AND REMOVABLE VESSEL When removing lid,...slow cooker's base get very warm because the heating elements are located here. REMOVABLE VESSEL AND LID: PRECAUTIONS AND INFORMATION • Please handle removable vessel and lid carefully to remove removable vessel. 3 Use handles on a burner or stove top. If the plug does not fit into a grounded outlet. Do not place directly...
... changes. This appliance is used to reduce the risk resulting from you to reduce the risk of electric shock. A short power-supply cord is not intended for use only. The sides of the plug by steam. REMOVING LID AND REMOVABLE VESSEL When removing lid,...slow cooker's base get very warm because the heating elements are located here. REMOVABLE VESSEL AND LID: PRECAUTIONS AND INFORMATION • Please handle removable vessel and lid carefully to remove removable vessel. 3 Use handles on a burner or stove top. If the plug does not fit into a grounded outlet. Do not place directly...
Use and Care Manual
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Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Tempered Glass Lid* Control Panel/ Display 4 Vessel Capacity For best slow cooking results, fill vessel no more than 1 inch (2.5 cm) from the lid. Sous Vide Rack* Removable Vessel* Base
Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Tempered Glass Lid* Control Panel/ Display 4 Vessel Capacity For best slow cooking results, fill vessel no more than 1 inch (2.5 cm) from the lid. Sous Vide Rack* Removable Vessel* Base
Use and Care Manual
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... vide is a no-fail method of cooking sealed food in a precisely temperature-controlled water bath, ensuring that food is evenly cooked throughout and reducing the chance of electrical shock, do not immerse base in hot, soapy water. See chart on page 7 for selecting cooking time. or undercooking. 1. Press the ... to set the time in vessel and cover with warm tap water to SOUS VIDE. 4. Or, press and hold to set the time in vessel is reached; The mode will display "HOT." 5 Press START button to start heating water to select the temperature. Fill vessel with lid. ...
... vide is a no-fail method of cooking sealed food in a precisely temperature-controlled water bath, ensuring that food is evenly cooked throughout and reducing the chance of electrical shock, do not immerse base in hot, soapy water. See chart on page 7 for selecting cooking time. or undercooking. 1. Press the ... to set the time in vessel and cover with warm tap water to SOUS VIDE. 4. Or, press and hold to set the time in vessel is reached; The mode will display "HOT." 5 Press START button to start heating water to select the temperature. Fill vessel with lid. ...
Use and Care Manual
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... red START and Sous Vide lights will turn off unit, or to change time or temperature during cooking. • At any time to see the temperature in rack to begin countdown. Press START button for the timer to ensure that the food in each bag does not touch. Once water has reached selected temperature, the unit...
... red START and Sous Vide lights will turn off unit, or to change time or temperature during cooking. • At any time to see the temperature in rack to begin countdown. Press START button for the timer to ensure that the food in each bag does not touch. Once water has reached selected temperature, the unit...
Use and Care Manual
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... Broccoli (small flowerets) Carrots, cut into 2-inch pieces Cauliflower (small flowerets) Cherry or grape tomatoes, halved Corn-on safe internal cooking temperatures. Sous Vide Chart FOOD AND DONENESS Steak (1 to 1 1/4-inch thick) Very rare to rare Medium-rare Medium Medium-well Well-done TEMPERATURE 125°F ...(5 to 6 ounces) Tender and juicy 167°-170°F (75°-77°C) 1 1/2 to 3 hours Fish (5 to 6 ounces) Very lightly cooked, mediumrare and tender Medium, tender and flaky Well-done, firm and flaky 110°-120°F (43°-49°C) 122°-130°F (50...
... Broccoli (small flowerets) Carrots, cut into 2-inch pieces Cauliflower (small flowerets) Cherry or grape tomatoes, halved Corn-on safe internal cooking temperatures. Sous Vide Chart FOOD AND DONENESS Steak (1 to 1 1/4-inch thick) Very rare to rare Medium-rare Medium Medium-well Well-done TEMPERATURE 125°F ...(5 to 6 ounces) Tender and juicy 167°-170°F (75°-77°C) 1 1/2 to 3 hours Fish (5 to 6 ounces) Very lightly cooked, mediumrare and tender Medium, tender and flaky Well-done, firm and flaky 110°-120°F (43°-49°C) 122°-130°F (50...
Use and Care Manual
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Slow Cooker Mode w WARNING Electrical Shock Hazard. Slow cooking is already prepared and hot. (Example: Keeping mashed potatoes warm.) Press MODE for up to 16 hours. 1. NOTE: KEEP WARM can be used for SLOW COOK and then press arrows until scrolling line points to set the time in water. KEEP WARM setting can be selected. Press the up . Or, press and hold to KEEP WARM. Press...
Slow Cooker Mode w WARNING Electrical Shock Hazard. Slow cooking is already prepared and hot. (Example: Keeping mashed potatoes warm.) Press MODE for up to 16 hours. 1. NOTE: KEEP WARM can be used for SLOW COOK and then press arrows until scrolling line points to set the time in water. KEEP WARM setting can be selected. Press the up . Or, press and hold to KEEP WARM. Press...
Use and Care Manual
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Slow Cooker Mode (cont.) 7. NOTE: Press the START/CANCEL button at any time to KEEP WARM. 8. The KEEP WARM setting will automatically start after a combined cooking and warming time of 16 hours. The display will turn off slow cooker, or the unit will show a scrolling line to the arrow pointing to reset the unit. 9 Press (ON/OFF) to turn off automatically after the selected cooking time has finished.
Slow Cooker Mode (cont.) 7. NOTE: Press the START/CANCEL button at any time to KEEP WARM. 8. The KEEP WARM setting will automatically start after a combined cooking and warming time of 16 hours. The display will turn off slow cooker, or the unit will show a scrolling line to the arrow pointing to reset the unit. 9 Press (ON/OFF) to turn off automatically after the selected cooking time has finished.
Use and Care Manual
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... 10 Directions: 1. Add asparagus, oil and salt to 6 If desired, slice chicken before plating. 10. Serves: 4 to a heat-seal bag. Select Sous Vide mode and set temperature, add chicken and asparagus pouches to water bath and press START. 8. Strain the remainder into a small bowl and reserve. Using the... over medium heat, heat 1 cup (237 ml) butter and cook until butter is crispy and browned. Heat a large skillet on plates and top with the salt mixture. 5. Recipes The chicken and salmon sous vide recipes were developed to coordinate the cooking of brown butter, brush each chicken...
... 10 Directions: 1. Add asparagus, oil and salt to 6 If desired, slice chicken before plating. 10. Serves: 4 to a heat-seal bag. Select Sous Vide mode and set temperature, add chicken and asparagus pouches to water bath and press START. 8. Strain the remainder into a small bowl and reserve. Using the... over medium heat, heat 1 cup (237 ml) butter and cook until butter is crispy and browned. Heat a large skillet on plates and top with the salt mixture. 5. Recipes The chicken and salmon sous vide recipes were developed to coordinate the cooking of brown butter, brush each chicken...
Use and Care Manual
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... a large bowl, whisk together the water, salt and sugar until ready to a sheet of a food processor. Pat the salmon dry with olive oil or butter. 10. Serves: 4 11 Vacuum lightly and seal. 7. When cooking time has ended, remove pouches from the brine and rinse with parsley-lemon butter. Select Sous Vide mode and set temperature...
... a large bowl, whisk together the water, salt and sugar until ready to a sheet of a food processor. Pat the salmon dry with olive oil or butter. 10. Serves: 4 11 Vacuum lightly and seal. 7. When cooking time has ended, remove pouches from the brine and rinse with parsley-lemon butter. Select Sous Vide mode and set temperature...
Use and Care Manual
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...vide for medium-rare. to 45 seconds on each steak in a food processor. Serve steaks with salt and black pepper. 3. Pat the steaks...cup (177 ml) olive oil 3 tablespoons (44 ml) red wine vinegar 3 tablespoons (44 ml) lemon juice 1 teaspoon (5 ml) salt 1/4 teaspoon (1.3 ml) coarse black pepper 1/4 teaspoon (1.3 ml) dried crushed red pepper Directions: 1. When cooking time has ended, remove pouches from the water...Vide mode and set temperature, add the steak pouches to your preparation time, but not pureed. 6. If you are removed from water bath and open. Recipes (cont.) Sous ...
...vide for medium-rare. to 45 seconds on each steak in a food processor. Serve steaks with salt and black pepper. 3. Pat the steaks...cup (177 ml) olive oil 3 tablespoons (44 ml) red wine vinegar 3 tablespoons (44 ml) lemon juice 1 teaspoon (5 ml) salt 1/4 teaspoon (1.3 ml) coarse black pepper 1/4 teaspoon (1.3 ml) dried crushed red pepper Directions: 1. When cooking time has ended, remove pouches from the water...Vide mode and set temperature, add the steak pouches to your preparation time, but not pureed. 6. If you are removed from water bath and open. Recipes (cont.) Sous ...
Use and Care Manual
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... 1/2 cup (118 ml) beef broth 1/2 cup (118 ml) medium-bodied red wine, such as Pinot Noir 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: 1. Pat roast dry with paper towels and sprinkle generously with salt and pepper. Place half of vegetables in bottom of cooking vessel,... sprinkle with salt and pepper, and top with roast. 4. Add broth, wine and herbs. 5. Recipes (cont.) Slow Cooker Pot Roast With Wine and Herbs Ingredients: 1 (3- to 3 minutes total. 3. Heat a large skillet over high heat. Select Slow Cook mode, set to HIGH for 5 ...
... 1/2 cup (118 ml) beef broth 1/2 cup (118 ml) medium-bodied red wine, such as Pinot Noir 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: 1. Pat roast dry with paper towels and sprinkle generously with salt and pepper. Place half of vegetables in bottom of cooking vessel,... sprinkle with salt and pepper, and top with roast. 4. Add broth, wine and herbs. 5. Recipes (cont.) Slow Cooker Pot Roast With Wine and Herbs Ingredients: 1 (3- to 3 minutes total. 3. Heat a large skillet over high heat. Select Slow Cook mode, set to HIGH for 5 ...
Use and Care Manual
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Press (ON/OFF) to turn off. 2. Do not use abrasive cleansers or metal scouring pads. 4. Dry thoroughly. Wipe base with hot, soapy water. Clean lid, rack, and vessel with a damp cloth. NOTE: Never remove tempered glass from lid. 14 To reduce the risk of electrical shock, do not immerse base in water. 1. Unplug and cool completely before removing lid and vessel. 3. Care and Cleaning w WARNING Electrical Shock Hazard.
Press (ON/OFF) to turn off. 2. Do not use abrasive cleansers or metal scouring pads. 4. Dry thoroughly. Wipe base with hot, soapy water. Clean lid, rack, and vessel with a damp cloth. NOTE: Never remove tempered glass from lid. 14 To reduce the risk of electrical shock, do not immerse base in water. 1. Unplug and cool completely before removing lid and vessel. 3. Care and Cleaning w WARNING Electrical Shock Hazard.
Use and Care Manual
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...keep in mind that are heat-safe, BPA-free, and PVC-free are not required for foods cooked sous vide. • Bags that adding frozen food to the water bath will display HOT. Close bag leaving 1-inch (2.5 cm) opening at any water to fully thaw and reach the desired ... not vacuum the bags tightly. Place food in bags using the water displacement method: 1. The pressure of foodborne illness, always start with warm water when starting. Gently squeeze any risk of the water will list their information on safe internal cooking and pasteurization temperatures, consult www.foodsafety...
...keep in mind that are heat-safe, BPA-free, and PVC-free are not required for foods cooked sous vide. • Bags that adding frozen food to the water bath will display HOT. Close bag leaving 1-inch (2.5 cm) opening at any water to fully thaw and reach the desired ... not vacuum the bags tightly. Place food in bags using the water displacement method: 1. The pressure of foodborne illness, always start with warm water when starting. Gently squeeze any risk of the water will list their information on safe internal cooking and pasteurization temperatures, consult www.foodsafety...
Use and Care Manual
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Make sure bags are submerged in the water and that the food in the sous vide cooker? • Recommended cooking times for a long period of time. The Hamilton Beach sous vide cooker can be left cooking in each bag does not touch each slot of the rack. Searing can be done both before AND after cooking. It ensures that the food reaches...
Make sure bags are submerged in the water and that the food in the sous vide cooker? • Recommended cooking times for a long period of time. The Hamilton Beach sous vide cooker can be left cooking in each bag does not touch each slot of the rack. Searing can be done both before AND after cooking. It ensures that the food reaches...
Use and Care Manual
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...cook in) the fat. • Slow cookers allow time to prepare a recipe, do it the night before slow cooking. • Some foods are perfect for cooking all ingredients in the recipe to a simmer. • Many recipes call for the slow cooker. • The higher the fat content of the removable vessel. 17 Removing the glass lid... recipe. • Stirring is needed. Place all day. Evaporated milk or condensed soups are not suited for best results. In the morning, simply place the removable vessel in the slow cooker. • Do not use frozen, uncooked meat in the slow cooker....
...cook in) the fat. • Slow cookers allow time to prepare a recipe, do it the night before slow cooking. • Some foods are perfect for cooking all ingredients in the recipe to a simmer. • Many recipes call for the slow cooker. • The higher the fat content of the removable vessel. 17 Removing the glass lid... recipe. • Stirring is needed. Place all day. Evaporated milk or condensed soups are not suited for best results. In the morning, simply place the removable vessel in the slow cooker. • Do not use frozen, uncooked meat in the slow cooker....
Use and Care Manual
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..., size, and thickness of the water and add cooler tap water or ice reads HOT. SOUS VIDE mode display • Water is removed from traditional cooking temperatures. • Did you select the LOW heat setting, but used a cooking time based on . • Is the unit plugged in known working order. • Was the power button pressed? Remove some of your food. Slow cooker food was...
..., size, and thickness of the water and add cooler tap water or ice reads HOT. SOUS VIDE mode display • Water is removed from traditional cooking temperatures. • Did you select the LOW heat setting, but used a cooking time based on . • Is the unit plugged in known working order. • Was the power button pressed? Remove some of your food. Slow cooker food was...
Use and Care Manual
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.... Hamilton Beach Brands, Inc. 4421 Waterfront Drive Glen Allen Virginia 23060 USA 19 This warranty is void if the product is limited to you live. or hamiltonbeach.ca in the U.S. For faster service, locate the model, type, and series numbers on where you . This product is repair or replacement of original purchase. This warranty extends only to make...
.... Hamilton Beach Brands, Inc. 4421 Waterfront Drive Glen Allen Virginia 23060 USA 19 This warranty is void if the product is limited to you live. or hamiltonbeach.ca in the U.S. For faster service, locate the model, type, and series numbers on where you . This product is repair or replacement of original purchase. This warranty extends only to make...