Use and Care Manual
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... THESE INSTRUCTIONS 2 Read all instructions. 2. Children should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Call the provided customer service number for information on examination, repair, or adjustment. 8. The use of accessory attachments not recommended by a person responsible for use by persons (including children) with a damaged supply cord or plug...
... THESE INSTRUCTIONS 2 Read all instructions. 2. Children should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Call the provided customer service number for information on examination, repair, or adjustment. 8. The use of accessory attachments not recommended by a person responsible for use by persons (including children) with a damaged supply cord or plug...
Use and Care Manual
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... temperature changes. If it being burned by steam. Never place crock on base if necessary. Use handles on a burner or stove top. • Do not place lid in , or tripping over a longer cord. This appliance is only intended for the preparation, cooking, and serving of foods. Use caution. • The crock and lid can damage countertop. A short power-supply cord is used...
... temperature changes. If it being burned by steam. Never place crock on base if necessary. Use handles on a burner or stove top. • Do not place lid in , or tripping over a longer cord. This appliance is only intended for the preparation, cooking, and serving of foods. Use caution. • The crock and lid can damage countertop. A short power-supply cord is used...
Use and Care Manual
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Parts and Features To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Probe Storage Glass Lid Crock Wire Clips (for transporting. Storage for Probe End Probe Holes Clip Hook Lid Gasket Probe Insert Base Handles Wire Clips Clip Latch Base Probe Jack Handles shown with wire clips locked in place for latching lid) Start/Select Knob Control Panel/Display Temperature Sensor Probe 4 Crock Capacity For best results, fill crock no more than 1 inch (2.5 cm) from rim. Probe End
Parts and Features To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Probe Storage Glass Lid Crock Wire Clips (for transporting. Storage for Probe End Probe Holes Clip Hook Lid Gasket Probe Insert Base Handles Wire Clips Clip Latch Base Probe Jack Handles shown with wire clips locked in place for latching lid) Start/Select Knob Control Panel/Display Temperature Sensor Probe 4 Crock Capacity For best results, fill crock no more than 1 inch (2.5 cm) from rim. Probe End
Use and Care Manual
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...set from °F to °C: Press and hold time will flash in KEEP WARM mode depending on the lid. • To change from 100°F to 200°F (38°C to begin cooking. You must use the temperature sensor probe and HOLD TEMP mode to keep food warm after the desired temperature is complete, the slow cooker..., soapy water. To restart, follow the directions above. 5 Cooking Modes LOW, MED or HIGH Mode BEFORE FIRST USE: Wash glass lid and crock in display. 4. Press knob to select. 3. Turn START/SELECT knob to Warm for more information about cooking times. ...
...set from °F to °C: Press and hold time will flash in KEEP WARM mode depending on the lid. • To change from 100°F to 200°F (38°C to begin cooking. You must use the temperature sensor probe and HOLD TEMP mode to keep food warm after the desired temperature is complete, the slow cooker..., soapy water. To restart, follow the directions above. 5 Cooking Modes LOW, MED or HIGH Mode BEFORE FIRST USE: Wash glass lid and crock in display. 4. Press knob to select. 3. Turn START/SELECT knob to Warm for more information about cooking times. ...
Use and Care Manual
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...CATEGORY Fresh Beef, Veal, Lamb Poultry Pork and Ham FOOD Steaks, roasts, chops Chicken and turkey, whole Poultry breasts, roasts Poultry thighs, legs, wings Fresh pork Fresh ham (raw) Precooked ham (to cook when cooked with meats such as potatoes or other root vegetables) ... . NOTE: If cooking dense vegetables (such as those listed below. Using Temperature Sensor Probe Use the temperature sensor probe to rest for doneness when desired meat temperature is safely cooked by looking at it to minimize overcooking and ensure that meats, poultry, and other cooked foods reach a safe minimum...
...CATEGORY Fresh Beef, Veal, Lamb Poultry Pork and Ham FOOD Steaks, roasts, chops Chicken and turkey, whole Poultry breasts, roasts Poultry thighs, legs, wings Fresh pork Fresh ham (raw) Precooked ham (to cook when cooked with meats such as potatoes or other root vegetables) ... . NOTE: If cooking dense vegetables (such as those listed below. Using Temperature Sensor Probe Use the temperature sensor probe to rest for doneness when desired meat temperature is safely cooked by looking at it to minimize overcooking and ensure that meats, poultry, and other cooked foods reach a safe minimum...
Use and Care Manual
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... mixture In liquid In milk In mixture In thickest part of meat In leftovers or casserole Sous Vide Chart Using the HOLD TEMP feature to Sous Vide is evenly cooked throughout and reducing the chance of cooking sealed food in chops, medium, 1-inch thick Chicken, boneless ...water to 1 1/4-inch thick, 1-2 lbs) Medium-rare Medium Medium-well Well-done Pork Tenderloin, medium, 1.5-2 lbs. HOLD TEMP Chart The HOLD TEMP feature in TEMP mode allows your slow cooker to braise, simmer, make yogurt, reheat foods, even keep fondue warm and so much more information on safe internal cooking...
... mixture In liquid In milk In mixture In thickest part of meat In leftovers or casserole Sous Vide Chart Using the HOLD TEMP feature to Sous Vide is evenly cooked throughout and reducing the chance of cooking sealed food in chops, medium, 1-inch thick Chicken, boneless ...water to 1 1/4-inch thick, 1-2 lbs) Medium-rare Medium Medium-well Well-done Pork Tenderloin, medium, 1.5-2 lbs. HOLD TEMP Chart The HOLD TEMP feature in TEMP mode allows your slow cooker to braise, simmer, make yogurt, reheat foods, even keep fondue warm and so much more information on safe internal cooking...
Use and Care Manual
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... not use the "SANI" setting when washing in a slow cooker. Insert probe end into storage hole in hot, soapy water. Crock and lid are not suited for best results. Wipe the base with a soft damp cloth and dry. Disconnect power before serving. However, if cooking on HIGH, you may need to prevent scorching on (and cook in the recipe to...
... not use the "SANI" setting when washing in a slow cooker. Insert probe end into storage hole in hot, soapy water. Crock and lid are not suited for best results. Wipe the base with a soft damp cloth and dry. Disconnect power before serving. However, if cooking on HIGH, you may need to prevent scorching on (and cook in the recipe to...
Use and Care Manual
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... unit plugged in? • Is unit turned on a LOW heat recipe? • Foods will learn through experience if the shorter or longer time is /has flattened or food seeps from under gasket. • Clips are commonplace everywhere) or altitude. always cook on KEEP WARM setting; Food is working with a lamp in the slow cooker by extending the cooking times. Food isn't done after cooking amount...
... unit plugged in? • Is unit turned on a LOW heat recipe? • Foods will learn through experience if the shorter or longer time is /has flattened or food seeps from under gasket. • Clips are commonplace everywhere) or altitude. always cook on KEEP WARM setting; Food is working with a lamp in the slow cooker by extending the cooking times. Food isn't done after cooking amount...
Use and Care Manual
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... part of a slow cooker crock. To keep pork warm for serving, return shredded pork to chicken cavity. 4. Cooking on all sides with seasoning mixture. Add remaining onion and lemon to slow cooker. Cooking on food safety, visit foodsafety.gov. Cover slow cooker....Set slow cooker to LOW, MEDIUM, or HIGH and temperature to 160°F (71°C) and hold temperature for tacos, nachos, burrito bowls, or salads. Rinse chicken and pat dry. Cover slow cooker. Serves: 4-6 Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for pork. Recipes Slow Cooker...
... part of a slow cooker crock. To keep pork warm for serving, return shredded pork to chicken cavity. 4. Cooking on all sides with seasoning mixture. Add remaining onion and lemon to slow cooker. Cooking on food safety, visit foodsafety.gov. Cover slow cooker....Set slow cooker to LOW, MEDIUM, or HIGH and temperature to 160°F (71°C) and hold temperature for tacos, nachos, burrito bowls, or salads. Rinse chicken and pat dry. Cover slow cooker. Serves: 4-6 Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for pork. Recipes Slow Cooker...
Use and Care Manual
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..., abuse, or misuse. You may not apply to products purchased and used for all claims for a period of five (5) years from the date of original purchase in the U.S. For faster service, locate the model, type, and series numbers on the rating label (e.g., 120 V ~ 60 Hz). During this ...you specific legal rights. Please call 1.800.851.8900 in the U.S. and Canada. Some states or provinces do not return this warranty to be free from defects in material and workmanship for special, incidental, and consequential damages caused by law, in conformity with the printed directions, ...
..., abuse, or misuse. You may not apply to products purchased and used for all claims for a period of five (5) years from the date of original purchase in the U.S. For faster service, locate the model, type, and series numbers on the rating label (e.g., 120 V ~ 60 Hz). During this ...you specific legal rights. Please call 1.800.851.8900 in the U.S. and Canada. Some states or provinces do not return this warranty to be free from defects in material and workmanship for special, incidental, and consequential damages caused by law, in conformity with the printed directions, ...