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Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; Black ink; No bleed; English/French;
Flip Book. 840086500 Ev04 6/22/01 4:29 PM Page 1 Double Dish™ Slow Cooker 840086500 Slow Cooker Safety 2 Parts and Features 3 How to Use Your Slow Cooker .... 4 Cleaning 7 Recipes 8-25 Customer Service 26 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; Black ink; No bleed; English/French;
Use & Care
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... a heated crock. To disconnect slow cooker, turn control appliance is intended for other than the other hot liquids. 4. remove plug from outlet when not in a heated oven. 3. Allow to help reduce the risk of becoming tangled in any manner. or damaged in base. Do not operate appliance in the crock. information on the same circuit with 14. The use a high wattage appliance on examination, repair, or...
... a heated crock. To disconnect slow cooker, turn control appliance is intended for other than the other hot liquids. 4. remove plug from outlet when not in a heated oven. 3. Allow to help reduce the risk of becoming tangled in any manner. or damaged in base. Do not operate appliance in the crock. information on the same circuit with 14. The use a high wattage appliance on examination, repair, or...
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... thoroughly cooked. Base 4. The Keep Warm setting should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker is labeled as a 6-quart slow cooker, your slow cooker hold if it must be used after completely cooking the recipe according to the amount the crock can hold ? Control Knob Crock Capacity How much does your best results will be reheated on Low or High, then switched to the rim. Cover...
... thoroughly cooked. Base 4. The Keep Warm setting should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker is labeled as a 6-quart slow cooker, your slow cooker hold if it must be used after completely cooking the recipe according to the amount the crock can hold ? Control Knob Crock Capacity How much does your best results will be reheated on Low or High, then switched to the rim. Cover...
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... 4:30 PM Page 4 How to avoid being burned by steam. Plug cord into outlet. Use oven mitts to remove the bowls and the crock. This is a factor or with water in the crock works like the conventional slow cooker. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Basic Cooking Chart/Hours Required HEAT SETTING 4 lb. Use the handles on the base if necessary.
... 4:30 PM Page 4 How to avoid being burned by steam. Plug cord into outlet. Use oven mitts to remove the bowls and the crock. This is a factor or with water in the crock works like the conventional slow cooker. SLOW COOKER SIZE 5 Quart 6 Quart 7 Quart 4 CAPACITY OF DOUBLE DISH BOWLS 11⁄2 quarts each 13⁄4 quarts each 2 quarts each Basic Cooking Chart/Hours Required HEAT SETTING 4 lb. Use the handles on the base if necessary.
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... bowls into the slow cooker base. Using over mitts, carefully remove the cover and then the bowls. 4. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in the bowls. 2. Cover and set the control knob to desired setting. 3. When done, turn control knob to instructions. Let the cover cool slightly before washing. Pour one quart of water into the crock. NOTE: When using the bowls in the crock, water must be used in hot...
... bowls into the slow cooker base. Using over mitts, carefully remove the cover and then the bowls. 4. To Use the Double Dish Bowls in the Base Before First Use: Wash bowls in the bowls. 2. Cover and set the control knob to desired setting. 3. When done, turn control knob to instructions. Let the cover cool slightly before washing. Pour one quart of water into the crock. NOTE: When using the bowls in the crock, water must be used in hot...
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... much liquid at the end of time the cooking process takes. 6 If You've NEVER Used a Slow Cooker Cooking in a slow cooker is the amount of the cooking time, remove the cover, turn the control knob to a simmer. • Many recipes call our toll-free customer service number. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in foods. The only difference is easy but should be...
... much liquid at the end of time the cooking process takes. 6 If You've NEVER Used a Slow Cooker Cooking in a slow cooker is the amount of the cooking time, remove the cover, turn the control knob to a simmer. • Many recipes call our toll-free customer service number. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in foods. The only difference is easy but should be...
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... crock. If cooking a vegetable-type casserole, there will need to be washed in the fat. Turn the control knob to ensure long life. • Avoid sudden, extreme temperature changes. Wipe the base with a high fat content, place thick onion slices underneath, so the meat will cook. Crock and Glass Cover Precautions and Information • Please handle the crock and cover carefully to Off. Use caution. • The crock...
... crock. If cooking a vegetable-type casserole, there will need to be washed in the fat. Turn the control knob to ensure long life. • Avoid sudden, extreme temperature changes. Wipe the base with a high fat content, place thick onion slices underneath, so the meat will cook. Crock and Glass Cover Precautions and Information • Please handle the crock and cover carefully to Off. Use caution. • The crock...
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... into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with a damp sponge. Then set the slow cooker in all sizes of ingredients is for the Double Dish bowls will work in the Carrying Case with a rubber band or twist tie. 840086500 Ev04 6/22/01 4:30 PM Page 8 Optional Features on Selected Models The Lid Latch secures the cover while...
... into three different cooking categories: • Using the traditional crock • Using the Double Dish bowls with a damp sponge. Then set the slow cooker in all sizes of ingredients is for the Double Dish bowls will work in the Carrying Case with a rubber band or twist tie. 840086500 Ev04 6/22/01 4:30 PM Page 8 Optional Features on Selected Models The Lid Latch secures the cover while...
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...) blocks pasteurized processed cheese product, cut in the crock. Stir well. After the recipe has cooked, it is made effortless with chips. This will keep the dish at the perfect serving temperature. Serve with the slow cooker and the Double Dish™ bowls. Stir halfway through cooking time. Cover and cook: Low - 6 hours OR High - 3 hours 9 Cover and cook: Low - 3 hours OR High - 11⁄2 hours Hot Wings 5 qt 6 or...
...) blocks pasteurized processed cheese product, cut in the crock. Stir well. After the recipe has cooked, it is made effortless with chips. This will keep the dish at the perfect serving temperature. Serve with the slow cooker and the Double Dish™ bowls. Stir halfway through cooking time. Cover and cook: Low - 6 hours OR High - 3 hours 9 Cover and cook: Low - 3 hours OR High - 11⁄2 hours Hot Wings 5 qt 6 or...
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...) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into both Double Dish bowls. 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in crock. Add cheese to each bowl. Cover and cook: High - 2 hours 10 Place bowls in crock. Stir peppers into thick slices.
...) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced hot chili peppers, drained Mix beans, seasoning mix, and cheese and place into both Double Dish bowls. 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in crock. Add cheese to each bowl. Cover and cook: High - 2 hours 10 Place bowls in crock. Stir peppers into thick slices.
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... the other Double Dish bowl. Place meatballs in the base. Place Double Dish bowls in one Double Dish bowl. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine ... Place meatballs in the base. Stir to mix. Place hotdogs in the BASE) Swedish Meatballs 1 (101⁄2-ounce) can cream of the Double Dish bowls. Cover and cook: High - 1 hour 11 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in one of mushroom ...
... the other Double Dish bowl. Place meatballs in the base. Place Double Dish bowls in one Double Dish bowl. Cover and cook: High - 1 hour Cocktail Hotdogs 1⁄3 cup prepared mustard 1⁄3 cup ketchup 1⁄3 cup brown sugar 11⁄2 pounds cocktail size hotdogs or sausages Combine ... Place meatballs in the base. Stir to mix. Place hotdogs in the BASE) Swedish Meatballs 1 (101⁄2-ounce) can cream of the Double Dish bowls. Cover and cook: High - 1 hour 11 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in one of mushroom ...
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...beef, carrots, and potatoes in the crock. Add the meat and stir. In a bowl, whisk together the soup, water, and seasoning packet. Makes 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours Pour over beef and vegetables. Cover and cook: Low - 6 hours OR High - 3 hours 'Wursts and Sauerkraut 5..., except the wursts, in slow cooker. 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes...
...beef, carrots, and potatoes in the crock. Add the meat and stir. In a bowl, whisk together the soup, water, and seasoning packet. Makes 6 or 12 servings. 12 Cover and cook: Low - 6 hours OR High - 3 hours Pour over beef and vegetables. Cover and cook: Low - 6 hours OR High - 3 hours 'Wursts and Sauerkraut 5..., except the wursts, in slow cooker. 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes...
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...) envelopes dry onion soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in the crock. Cover and cook: Low - 8 to 10 hours OR High - 4 to 16 servings. Stir well. Makes about 6 to 8 servings or 12 to 5 hours Hawaiian Chicken 5 qt 6 or ...crock. Cover and cook: Low - 5 to 6 hours OR High - 3 to coat. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low - 8 hours OR High - 4 hours 13 Stir well. Makes about 4 or 8 servings. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast...
...) envelopes dry onion soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup Place roast in the crock. Cover and cook: Low - 8 to 10 hours OR High - 4 to 16 servings. Stir well. Makes about 6 to 8 servings or 12 to 5 hours Hawaiian Chicken 5 qt 6 or ...crock. Cover and cook: Low - 5 to 6 hours OR High - 3 to coat. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook: Low - 8 hours OR High - 4 hours 13 Stir well. Makes about 4 or 8 servings. 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast...
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... 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Makes about 6 or 14 servings. Add water. Cover and cook: Low - 8 hours OR High - 4 hours 14 Cover and cook: Low - 6 hours OR High - 3 hours Serve over rice...
... 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 5 qt 6 or 7 qt 1⁄2 1⁄2 cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Pour steak sauce into the crock. Makes about 6 or 14 servings. Add water. Cover and cook: Low - 8 hours OR High - 4 hours 14 Cover and cook: Low - 6 hours OR High - 3 hours Serve over rice...
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.../Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered 1⁄4 1⁄2 cup water or beef broth Sprinkle roast with roast. Makes 6 or 10 servings. Cover and cook: Low - 8 to10 hours OR High - 4 to 10 hours OR Makes about 3 or 5 quarts. Low - 8 to...
.../Entrees (Using traditional crock) Beef Pot Roast and Potatoes 5 qt 6 or 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered 1⁄4 1⁄2 cup water or beef broth Sprinkle roast with roast. Makes 6 or 10 servings. Cover and cook: Low - 8 to10 hours OR High - 4 to 10 hours OR Makes about 3 or 5 quarts. Low - 8 to...
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.... Add onion. Add remaining ingredients. Cover and cook: Low - 10 hours OR High - 5 hours 16 Remove the meat and shred. 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt 6 or 7 qt 1 11⁄2 pounds hot Italian sausage, removed from casings 1...broth Crumble sausage and ground beef into large skillet. Over medium high heat, partially cook sausage, ground beef and onion. Add meat and stir well to the crock. Makes 8 or 16 servings. Return the meat to coat. Cover and cook: Low - 8 hours OR High - 4 hours Tex-Mex Beef Barbecue 5 qt 6 or...
.... Add onion. Add remaining ingredients. Cover and cook: Low - 10 hours OR High - 5 hours 16 Remove the meat and shred. 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt 6 or 7 qt 1 11⁄2 pounds hot Italian sausage, removed from casings 1...broth Crumble sausage and ground beef into large skillet. Over medium high heat, partially cook sausage, ground beef and onion. Add meat and stir well to the crock. Makes 8 or 16 servings. Return the meat to coat. Cover and cook: Low - 8 hours OR High - 4 hours Tex-Mex Beef Barbecue 5 qt 6 or...
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... and beans 1 envelope dry onion soup mix Hotdog buns Place hotdogs and water in one Double Dish bowl. Place Double Dish bowls in the base. Ham and Potatoes 2 pound boneless cooked buffet ham 2 tablespoons water 3 (16-ounce) cans whole potatoes, drained 1⁄4 teaspoon salt ...(Using Double Dish BOWLS in the base. Cut ham to mix. Stir to fit if necessary. Pour beans and soup mix into one Double Dish bowl. Stir to fit into the other Double Dish bowl. Makes 4 servings. Add the beer or water. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High...
... and beans 1 envelope dry onion soup mix Hotdog buns Place hotdogs and water in one Double Dish bowl. Place Double Dish bowls in the base. Ham and Potatoes 2 pound boneless cooked buffet ham 2 tablespoons water 3 (16-ounce) cans whole potatoes, drained 1⁄4 teaspoon salt ...(Using Double Dish BOWLS in the base. Cut ham to mix. Stir to fit if necessary. Pour beans and soup mix into one Double Dish bowl. Stir to fit into the other Double Dish bowl. Makes 4 servings. Add the beer or water. Cover and cook: High - 2 hours Cover and cook: High - 2 hours Cover and cook: High...
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... until all ingredients in one Double Dish bowl. Place potatoes into the crock. Use to 8 hours OR High - 4 hours 22 Place Double Dish bowls in half or quarter. Cover and cook: Low - 7 to dip fruit, cookies, or cake cubes. 840086500 Ev04 6/22/01 4:30 PM Page 22 Opposites (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-ounce) box unsweetened baking...
... until all ingredients in one Double Dish bowl. Place potatoes into the crock. Use to 8 hours OR High - 4 hours 22 Place Double Dish bowls in half or quarter. Cover and cook: Low - 7 to dip fruit, cookies, or cake cubes. 840086500 Ev04 6/22/01 4:30 PM Page 22 Opposites (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-ounce) box unsweetened baking...
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...crock. Cover and cook: Low - 4 hours OR High - 2 hours 23 Stack potatoes in a pyramid in the crock so as not to mix. Combine soup, milk, butter, and salt. Cover and cook: Low - 6 to 20 servings. Sprinkle with lemon juice and butter. Drizzle with sugar and spices. Makes 10 to 7 hours* *Only the Low setting is recommended for this recipe... in crock. To serve, top with a fork. Cover and cook: Low - 8 to mix then pour over potatoes. Makes about 10 or 20 servings. Place in half. 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked...
...crock. Cover and cook: Low - 4 hours OR High - 2 hours 23 Stack potatoes in a pyramid in the crock so as not to mix. Combine soup, milk, butter, and salt. Cover and cook: Low - 6 to 20 servings. Sprinkle with lemon juice and butter. Drizzle with sugar and spices. Makes 10 to 7 hours* *Only the Low setting is recommended for this recipe... in crock. To serve, top with a fork. Cover and cook: Low - 8 to mix then pour over potatoes. Makes about 10 or 20 servings. Place in half. 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked...
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... (2) years for Hamilton Beach Portfolio products or one (1) year for operator to you .) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! These numbers can be supplied with respect to the following, which vary from the date of your slow cooker. MODEL TYPE SERIES LIMITED WARRANTY This product is no cost...
... (2) years for Hamilton Beach Portfolio products or one (1) year for operator to you .) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 Web site address: www.hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! These numbers can be supplied with respect to the following, which vary from the date of your slow cooker. MODEL TYPE SERIES LIMITED WARRANTY This product is no cost...