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Use and Care Manual - Page 2
... in base. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified ... CAUTION! Avoid sudden temperature changes, such as set forth in a
heated oven.
13. IMPORTANT ...repair, or adjustment as adding
refrigerated foods into a heated crock.
20. Never pull from
wall outlet.
SAVE THESE INSTRUCTIONS
2 Read all instructions...
Use and Care Manual - Page 3
... to remove Crock.
3 Removing Lid and Crock
When removing Lid, tilt so that opening faces away from it still does not fit, have an electrician replace the outlet.
Use and Care Manual - Page 4
...
To order parts: hamiltonbeach.com/parts
1 Glass Lid 2 Crock
3 Base
4 Probe Hole
1
5 Handles
6 Control Panel
7 Probe Jack
8 Steam Vent Holes
2
Clip Latch (on certain
9 models) NOTE: Lid may be
latched during transporting.
10 Temperature Probe
3
4
4 8
9
NOTE: Wire Clips are locked
in place for transporting only.
5
Do not cook or store ...
Use and Care Manual - Page 5
...OFF ( ) button: Press to select COOK TIME, HEAT SETTING AND DESIRED TEMP. MANUAL: Traditional way of slow cooking without setting a time, or if you are cooking a large cut ... Cooker automatically shifts to reach a certain temperature, use PROBE Mode. Parts and Features (cont.)
Display: Will show cooking time, setting, selected temperature or actual temperature. Defrost ( ): Use with this ...
Use and Care Manual - Page 6
... on WARM setting. Add ingredients to WARM. Place Lid on LOW or HIGH and then switch
Before first use: Wash Glass Lid and Crock in display and Defrost ( ), PROG, MANUAL and PROBE ...
1. to Crock.
3. Lid should only be hot enough to prevent bacterial growth before using WARM setting. Rinse and dry. Plug into outlet. 2. Press desired button to lift lid. Use oven mitts ...
Use and Care Manual - Page 7
... end of cooking and WARM time if not turned off. Press up arrow ( ) or down from selected time and toggle between time and selected heat setting. Unplug.
Then, press ENTER button to freeze meats and poultry in store packaging, take a few minutes and repackage for HIGH or LOW cooking. Press Defrost...
Use and Care Manual - Page 8
.... Cooking Modes
w CAUTION Burn Hazard. Follow Steps 1 to 4 in How to start cooking or keep food warm. 4. Display will toggle between time and selected heat setting. Press MANUAL button.
Escaping steam is complete, Slow Cooker will illuminate. Plug into outlet. Press up arrow ( ) or down arrow ( ) to WARM. Unplug. Press up arrow...
Use and Care Manual - Page 9
... Probe isn't plugged in How to WARM. Display will show default temperature 180°F (80°C). NOTE: To switch from Fahrenheit to select desired heat setting: HIGH or LOW for cooking, or WARM. 8. Display will automatically beep 3 times and switch to Use Slow Cooker (see page 6). 2. Press up arrow ( ) or down...
Use and Care Manual - Page 10
...time may want to prepare a recipe, do not clip Lid during storage. DO NOT use the "SANI" setting when washing in a slow cooker. Store with a soft, damp cloth or sponge and dry. 6. Pasta, ...end of Crock and food so that the recipe can be added 2 hours before cleaning. For Clip Latch model, do it the night before. Rinse and dry. If your morning schedule doesn't allow for Slow Cooking...
Use and Care Manual - Page 11
...longer? Allow sufficient time and select the appropriate heat setting.
Food isn't done after cooking amount of 5 ...setting, but used a cooking time based
on WARM setting?
Do not cook on LOW or HIGH heat settings.
• Was power interrupted (due to cool. The Slow Cooker has been
designed to voltage variations (which are commonplace
everywhere) or altitude. Troubleshooting...
Use and Care Manual - Page 12
...hamiltonbeach.com/customer-service in Canada. and Canada. Some states or provinces do not return this warranty to you specific legal rights. or hamiltonbeach.ca/ customer-service in the ... particular purpose, is unavailable, we will replace with our returning a product or component under this appliance to the store. For faster service, locate the model, type, and series numbers on the ...
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