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black ink; no bleed; Digitally signed by A. Creery cn=A. flip; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; English/French;
black ink; no bleed; Digitally signed by A. Creery cn=A. flip; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700 Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; English/French;
Use & Care W
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... on examination, repair, or adjustment. 7. Read all instructions. knob to or greater than intended use outdoors. Do not let cord hang over a longer cord. Use handles 10. other hot liquids. 4. Caution: To prevent damage or shock before hazard do not 11. information on by Hamilton Beach/ Proctor-Silex, Inc. This type of the slow cooker. If a longer cord is necessary when any non-food materials or products. Extreme...
... on examination, repair, or adjustment. 7. Read all instructions. knob to or greater than intended use outdoors. Do not let cord hang over a longer cord. Use handles 10. other hot liquids. 4. Caution: To prevent damage or shock before hazard do not 11. information on by Hamilton Beach/ Proctor-Silex, Inc. This type of the slow cooker. If a longer cord is necessary when any non-food materials or products. Extreme...
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... the countertop. Crock and Glass Cover: Precautions and Information • Please handle the Crock and Cover carefully to remove the Crock. Use caution. Never place the Crock on the Base if necessary. Use hot mitts to ensure long life. • Avoid sudden, extreme temperature changes. For example, if your slow cooker is a Cool Touch model, the base handles, control knob, and cover knob are hot. For example, do not place a hot Cover or Crock into cold...
... the countertop. Crock and Glass Cover: Precautions and Information • Please handle the Crock and Cover carefully to remove the Crock. Use caution. Never place the Crock on the Base if necessary. Use hot mitts to ensure long life. • Avoid sudden, extreme temperature changes. For example, if your slow cooker is a Cool Touch model, the base handles, control knob, and cover knob are hot. For example, do not place a hot Cover or Crock into cold...
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Base 5. Do not use , wash Cover and Crock in hot, soapy water. 840096700 Ev02 2/28/02 9:24 AM Page 4 Parts and Features 1. Plug cord into outlet. Base Handles 4. The food must be reheated on Low or High, then switched to reheat any food that has been refrigerated or frozen. Cover 2. Control Knob The Control Knob on the Keep Warm setting. How to instructions. Before first use the Keep Warm setting to Keep Warm. Place food in water. 2. When finished...
Base 5. Do not use , wash Cover and Crock in hot, soapy water. 840096700 Ev02 2/28/02 9:24 AM Page 4 Parts and Features 1. Plug cord into outlet. Base Handles 4. The food must be reheated on Low or High, then switched to reheat any food that has been refrigerated or frozen. Cover 2. Control Knob The Control Knob on the Keep Warm setting. How to instructions. Before first use the Keep Warm setting to Keep Warm. Place food in water. 2. When finished...
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... toll-free customer service number. If the recipe was originally cooked in a saucepan on Low or High, the final temperature of the recipes. If cooking meat with a high fat content, place thick onion slices underneath, so the meat will all affect the cooking time. Whether cooked on the stovetop, or slow roasted in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be convinced that a slow cooker is needed...
... toll-free customer service number. If the recipe was originally cooked in a saucepan on Low or High, the final temperature of the recipes. If cooking meat with a high fat content, place thick onion slices underneath, so the meat will all affect the cooking time. Whether cooked on the stovetop, or slow roasted in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be convinced that a slow cooker is needed...
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... slow cooker. Remove Crock and Cover from outlet. 2. Do not use frozen uncooked meat in foods. Stirring is cool, remove the lid and crock. Slow cooking retains most of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. Many recipes call for best results. In the morning, simply place Crock in hot, soapy water. Care and Cleaning 1. Turn the Control Knob...
... slow cooker. Remove Crock and Cover from outlet. 2. Do not use frozen uncooked meat in foods. Stirring is cool, remove the lid and crock. Slow cooking retains most of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. Many recipes call for best results. In the morning, simply place Crock in hot, soapy water. Care and Cleaning 1. Turn the Control Knob...
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... secure it in the Carrying Case with the cord under the tab at the front edge of the slow cooker with a damp sponge. To use caution when carrying any hot foods. The Carrying Case can be used when you need to transport the slow cooker to the other handle. Secure the electric cord of the slow cooker base. For bigger spills, hand wash the case...
... secure it in the Carrying Case with the cord under the tab at the front edge of the slow cooker with a damp sponge. To use caution when carrying any hot foods. The Carrying Case can be used when you need to transport the slow cooker to the other handle. Secure the electric cord of the slow cooker base. For bigger spills, hand wash the case...
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... select recipes that yield 5 quarts or less. The following recipes list two ingredient amounts: one for medium crocks and one for the smaller crocks. Sprinkle seasonings on chicken. Makes 4 or 8 servings. 8 The capacity of your slow cooker hold if it is labeled as a 6-quart slow cooker, your best results will be achieved using the amounts listed for large crocks. Cover and cook: Low - 8 hours OR High - 4 hours...
... select recipes that yield 5 quarts or less. The following recipes list two ingredient amounts: one for medium crocks and one for the smaller crocks. Sprinkle seasonings on chicken. Makes 4 or 8 servings. 8 The capacity of your slow cooker hold if it is labeled as a 6-quart slow cooker, your best results will be achieved using the amounts listed for large crocks. Cover and cook: Low - 8 hours OR High - 4 hours...
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Stir well. Cover and cook: Low - 6 hours OR High - 3 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Add meat and stir. Cover and cook: Low - 10 hours OR High - 5 hours. Soups & Stews Belgian Beef Stew 3 to 5 qt 51⁄2 to 7 qt 3 1 cup 1 1 2 Tblsp. 2 Tblsp. 1 6 pounds ... vinegar 1⁄4 cup brown sugar, packed 2 (0.87 oz) envelopes brown gravy mix Combine all ingredients, except wursts, in crock. Makes 6 or 12 servings. Add water. Makes about 3 or 5 quarts. 9 840096700 Ev02 2/28/02 9:24 AM Page 9 New England Boiled Dinner 3 to 5 qt 51⁄2 to 7...
Stir well. Cover and cook: Low - 6 hours OR High - 3 hours. Cover and cook: Low - 6 hours OR High - 3 hours. Add meat and stir. Cover and cook: Low - 10 hours OR High - 5 hours. Soups & Stews Belgian Beef Stew 3 to 5 qt 51⁄2 to 7 qt 3 1 cup 1 1 2 Tblsp. 2 Tblsp. 1 6 pounds ... vinegar 1⁄4 cup brown sugar, packed 2 (0.87 oz) envelopes brown gravy mix Combine all ingredients, except wursts, in crock. Makes 6 or 12 servings. Add water. Makes about 3 or 5 quarts. 9 840096700 Ev02 2/28/02 9:24 AM Page 9 New England Boiled Dinner 3 to 5 qt 51⁄2 to 7...
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... Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Manhattan Clam Chowder 3 to 5 qt 51⁄2 to 7 qt 1...barley 1⁄4 1⁄2 cup chopped onion 1 2 tablespoons paprika 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon salt Combine all ingredients in crock. Italian-Style Beef Stew 3 to 5 qt 51⁄2 to 7 qt 2 1 1 1 2 Tblsp. 1 4 pounds boneless beef stewing...
... Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Stir well. Manhattan Clam Chowder 3 to 5 qt 51⁄2 to 7 qt 1...barley 1⁄4 1⁄2 cup chopped onion 1 2 tablespoons paprika 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon salt Combine all ingredients in crock. Italian-Style Beef Stew 3 to 5 qt 51⁄2 to 7 qt 2 1 1 1 2 Tblsp. 1 4 pounds boneless beef stewing...
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...⁄2 or 5 quarts. Makes about 3 or 5 quarts. Over medium high heat, partially cook sausage, ground beef and onion. Cover and cook: Low - 10 hours OR High - 5 hours. Place cooked meat mixture in crock. Cover and cook: Low - 8 hours OR High - 4 hours. Stir well. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 1 11⁄2 pounds hot Italian sausage, removed...
...⁄2 or 5 quarts. Makes about 3 or 5 quarts. Over medium high heat, partially cook sausage, ground beef and onion. Cover and cook: Low - 10 hours OR High - 5 hours. Place cooked meat mixture in crock. Cover and cook: Low - 8 hours OR High - 4 hours. Stir well. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 1 11⁄2 pounds hot Italian sausage, removed...
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Add remaining ingredients. Pour over medium-high heat cook onion in the oil until soft. Cover and cook: Low - 8 hours OR High - 4 hours. Cover and cook: Low - 8 hours OR High - 4 hours. In a bowl, whisk together the soup, water, and seasoning packet. Vegetarian Chili 3 to 5 qt 51⁄2 to mix. Stir to 7 ... water 1⁄2 teaspoon Italian seasonings 1 teaspoon salt 1 teaspoon sugar Combine all ingredients in slow cooker. Stir well. Place onion mixture into the slow cooker. Place beef, carrots, and potatoes in crock. Makes about 3 or 5 quarts. 13
Add remaining ingredients. Pour over medium-high heat cook onion in the oil until soft. Cover and cook: Low - 8 hours OR High - 4 hours. Cover and cook: Low - 8 hours OR High - 4 hours. In a bowl, whisk together the soup, water, and seasoning packet. Vegetarian Chili 3 to 5 qt 51⁄2 to mix. Stir to 7 ... water 1⁄2 teaspoon Italian seasonings 1 teaspoon salt 1 teaspoon sugar Combine all ingredients in slow cooker. Stir well. Place onion mixture into the slow cooker. Place beef, carrots, and potatoes in crock. Makes about 3 or 5 quarts. 13
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...12 to 16 servings. Makes about 4 to 5 or 8 to coat. Cover and cook: Low - 6 to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Stir well. Sprinkle each side with the sauce. Hawaiian Chicken 3 to ...salt 1⁄2 teaspoon ground ginger Combine all ingredients, except the meat, in crock. Place meat in crock. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8...
...12 to 16 servings. Makes about 4 to 5 or 8 to coat. Cover and cook: Low - 6 to 7 qt 1⁄2 cup steak sauce 4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion Pour steak sauce into crock. Stir well. Sprinkle each side with the sauce. Hawaiian Chicken 3 to ...salt 1⁄2 teaspoon ground ginger Combine all ingredients, except the meat, in crock. Place meat in crock. Cover and cook: Low - 10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄2 1 8...
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... quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Makes about 6 or 12 servings. 16 In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well then add meat. Cover and cook: Low - 6 hours OR High - 3 hours. North Carolina Pork Barbecue 3 to 5... barbecue. Top with a wide strip of aluminum foil, coming up the sides of crock. Place in crock. Cover and cook: Low - 8-10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to serve. Mix thoroughly then shape into 2 ...
... quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock. Makes about 6 or 12 servings. 16 In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well then add meat. Cover and cook: Low - 6 hours OR High - 3 hours. North Carolina Pork Barbecue 3 to 5... barbecue. Top with a wide strip of aluminum foil, coming up the sides of crock. Place in crock. Cover and cook: Low - 8-10 hours OR High - 5 hours. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to serve. Mix thoroughly then shape into 2 ...
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... 8 servings. 17 Top with salt. Cover and cook: Low - 8 hours OR High - 4 hours. Sprinkle onion soup on roast then spoon on undiluted soup. Place in crock. Makes 4 to 7 qt 3 5...slow cooker. Asian Spareribs 3 to 5 qt 51⁄2 to 7 qt 5 pounds beef brisket 11⁄2 teaspoons salt 11⁄2 cups barbecue sauce Sprinkle brisket with pickling spices, onion, carrot and celery. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 3 to just cover meat. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 6 or 10 servings. Cover and cook: Low...
... 8 servings. 17 Top with salt. Cover and cook: Low - 8 hours OR High - 4 hours. Sprinkle onion soup on roast then spoon on undiluted soup. Place in crock. Makes 4 to 7 qt 3 5...slow cooker. Asian Spareribs 3 to 5 qt 51⁄2 to 7 qt 5 pounds beef brisket 11⁄2 teaspoons salt 11⁄2 cups barbecue sauce Sprinkle brisket with pickling spices, onion, carrot and celery. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 3 to just cover meat. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 6 or 10 servings. Cover and cook: Low...
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...crock. Candied Carrots & Walnuts 3 to 5 qt 2 3⁄4 1⁄4 1 51⁄2 to 7 qt 4 (16 oz) packages frozen sliced carrots 11⁄2 cups pancake syrup 1⁄2 cup brown sugar, packed 2 cups chopped walnuts Combine all the potatoes are coated. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting... in half or quarter. Stir well. Place potatoes into crock. Stir well. Makes 3 or 5 quarts. Cover and cook: Low - 7-8 hours OR High - 4 hours. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Broasted New Potatoes 3 to 5 qt...
...crock. Candied Carrots & Walnuts 3 to 5 qt 2 3⁄4 1⁄4 1 51⁄2 to 7 qt 4 (16 oz) packages frozen sliced carrots 11⁄2 cups pancake syrup 1⁄2 cup brown sugar, packed 2 cups chopped walnuts Combine all the potatoes are coated. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting... in half or quarter. Stir well. Place potatoes into crock. Stir well. Makes 3 or 5 quarts. Cover and cook: Low - 7-8 hours OR High - 4 hours. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Broasted New Potatoes 3 to 5 qt...
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... Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in crock. Stir gently to 20 servings. 20 Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Makes 10 to mix. Cover and cook: Low - 10 hours OR High - 5 hours. Combine soup, milk, butter, and salt. Cover and cook on for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt 4 8 (15...
... Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in crock. Stir gently to 20 servings. 20 Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Makes 10 to mix. Cover and cook: Low - 10 hours OR High - 5 hours. Combine soup, milk, butter, and salt. Cover and cook on for this recipe Maple-Baked Beans 3 to 5 qt 51⁄2 to 7 qt 4 8 (15...
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..., banana chunks, cake cubes, marshmallows, and cookies. Hot Wings 3 to 5 qt 4 1⁄2 1 1 51⁄2 to Low. Stir well. Stir well after 45 minutes. Turn control knob to 7 qt 8 pounds chicken wings 1 cup cider vinegar 2 tablespoons hot pepper sauce 2 cups barbecue sauce Rinse chicken wings in crock. Cover and cook: Low - 6 hours OR High - 3 hours. Serve immediately or keep warm as chocolate sauce.
..., banana chunks, cake cubes, marshmallows, and cookies. Hot Wings 3 to 5 qt 4 1⁄2 1 1 51⁄2 to Low. Stir well. Stir well after 45 minutes. Turn control knob to 7 qt 8 pounds chicken wings 1 cup cider vinegar 2 tablespoons hot pepper sauce 2 cups barbecue sauce Rinse chicken wings in crock. Cover and cook: Low - 6 hours OR High - 3 hours. Serve immediately or keep warm as chocolate sauce.
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..., and cut apples in crock. Cover and cook: Low - 4 hours OR High - 2 hours. Makes 10 to Low. Stir well. Stir well before serving. Place in half. Turn control knob to 20 servings. 23 Serve immediately or keep warm as desired. Mulled, Spiced...all ingredients except cinnamon sticks and whipped topping in crock. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours. Sprinkle ... 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients in...
..., and cut apples in crock. Cover and cook: Low - 4 hours OR High - 2 hours. Makes 10 to Low. Stir well. Stir well before serving. Place in half. Turn control knob to 20 servings. 23 Serve immediately or keep warm as desired. Mulled, Spiced...all ingredients except cinnamon sticks and whipped topping in crock. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours. Sprinkle ... 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients in...
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... workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for operator to be supplied with the printed directions. This will repair or replace this product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. 840096700 Ev02 2/28/02 9:24 AM Page 24 Customer Service Call our toll-free customer service numbers. This warranty extends only to the original consumer purchaser...
... workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for operator to be supplied with the printed directions. This will repair or replace this product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. 840096700 Ev02 2/28/02 9:24 AM Page 24 Customer Service Call our toll-free customer service numbers. This warranty extends only to the original consumer purchaser...