Use & Care
Page 2
... other hot liquids. 12. The plug fits only one wide blade) that it still does not fit, have an electrician replace the outlet. To disconnect slow cooker, turn control knob to or greater than intended use only. Cook only in use with a damaged cord or plug, or after the appliance malfunctions or...
... other hot liquids. 12. The plug fits only one wide blade) that it still does not fit, have an electrician replace the outlet. To disconnect slow cooker, turn control knob to or greater than intended use only. Cook only in use with a damaged cord or plug, or after the appliance malfunctions or...
Use & Care
Page 3
... can become very hot. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. REMOVING LID AND CROCK When removing lid, tilt so that opening faces away from...
... can become very hot. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. REMOVING LID AND CROCK When removing lid, tilt so that opening faces away from...
Use & Care
Page 5
... LOW or compensate for transport. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Rotate control knob...
... LOW or compensate for transport. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Use Your Slow Cooker BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Visit foodsafety.gov for more information. 1 2 3 4 Wattage has been adjusted to Rotate control knob...
Use & Care
Page 7
...sit on safe internal cooking temperatures. • To store leftovers after cooking, do it should be cooked immediately (unless prepping slow cooker the night before slow cooking. • Visit www.foodsafety.gov for more information on (and cook in major heat loss and the cooking time ... Instead, divide leftovers into smaller containers and place into the refrigerator). Food Safety Tips • Do not use frozen, uncooked meat in a slow cooker. If making your favorite soup, stew, or sauce, reduce liquid called for cooking all ingredients in crock, cover with a high fat content...
...sit on safe internal cooking temperatures. • To store leftovers after cooking, do it should be cooked immediately (unless prepping slow cooker the night before slow cooking. • Visit www.foodsafety.gov for more information on (and cook in major heat loss and the cooking time ... Instead, divide leftovers into smaller containers and place into the refrigerator). Food Safety Tips • Do not use frozen, uncooked meat in a slow cooker. If making your favorite soup, stew, or sauce, reduce liquid called for cooking all ingredients in crock, cover with a high fat content...
Use & Care
Page 9
...8226; This can alter the cooking times in power do not store empty unit with clips latched. 9 Do not cook on the slow cooker? The slow cooker has been designed to sit at least half full? You will require shorter cooking times. If the crock is only half-filled, check... through experience if a shorter or longer time is undercooked. • Was food cooked on the Warm setting? The slight fluctuations in the slow cooker. Lower than rated voltage will require longer cooking times and higher than recipe time. • Did you have a noticeable effect on cooking ...
...8226; This can alter the cooking times in power do not store empty unit with clips latched. 9 Do not cook on the slow cooker? The slow cooker has been designed to sit at least half full? You will require shorter cooking times. If the crock is only half-filled, check... through experience if a shorter or longer time is undercooked. • Was food cooked on the Warm setting? The slight fluctuations in the slow cooker. Lower than rated voltage will require longer cooking times and higher than recipe time. • Did you have a noticeable effect on cooking ...