Use & Care
Page 8
840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! 8 Sprinkle ...for medium. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Place garlic, lemon, and bay leaf in crock. 2. Place chicken(s) in crock. 4. Place roast on top of chicken(s). 2. Cooking on safe internal cooking temperatures. Visit www.hamiltonbeach.com for 8 hours, or until internal...
840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! 8 Sprinkle ...for medium. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Place garlic, lemon, and bay leaf in crock. 2. Place chicken(s) in crock. 4. Place roast on top of chicken(s). 2. Cooking on safe internal cooking temperatures. Visit www.hamiltonbeach.com for 8 hours, or until internal...