Use & Care
Page 2
... our toll-free customer service number for information on by or near hot gas or an electric burner, or in , or tripping over . 2 To disconnect slow cooker, turn control knob to or greater than intended use outdoors. 9. Do not use only. This product is not intended for household use appliance for the...
... our toll-free customer service number for information on by or near hot gas or an electric burner, or in , or tripping over . 2 To disconnect slow cooker, turn control knob to or greater than intended use outdoors. 9. Do not use only. This product is not intended for household use appliance for the...
Use & Care
Page 3
For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. Use hot mitts to avoid being burned by steam. ...
For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. Use hot mitts to avoid being burned by steam. ...
Use & Care
Page 5
... been Before First Use: Wash lid and crock in hot, soapy water. Do not reheat food on Keep Warm. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. thoroughly cooked. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Low or High. The Keep Warm setting should only be...
... been Before First Use: Wash lid and crock in hot, soapy water. Do not reheat food on Keep Warm. Rotate control knob to Use Your Slow Cooker w WARNING Food Safety Hazard. thoroughly cooked. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Low or High. The Keep Warm setting should only be...
Use & Care
Page 7
...should be added 2 hours before serving. If only halffilled, check for cooking all ingredients in original recipe. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may need to be liquid in the recipe to ..., leave a 2-inch (5 cm) space between the top of crock. 7 Evaporated milk or condensed soups are not suited for extended cooking in ) fat. • Slow cookers allow time to be at least half-filled for in crock, cover with a high fat content, place thick onion slices underneath so meat will need...
...should be added 2 hours before serving. If only halffilled, check for cooking all ingredients in original recipe. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in major heat loss and the cooking time may need to be liquid in the recipe to ..., leave a 2-inch (5 cm) space between the top of crock. 7 Evaporated milk or condensed soups are not suited for extended cooking in ) fat. • Slow cookers allow time to be at least half-filled for in crock, cover with a high fat content, place thick onion slices underneath so meat will need...
Use & Care
Page 8
... safe internal cooking temperatures. 8 1. Place chicken(s) in crock and sprinkle with salt and pepper. 4. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ... recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix...
... safe internal cooking temperatures. 8 1. Place chicken(s) in crock and sprinkle with salt and pepper. 4. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ... recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix...
Use & Care
Page 9
.... 9 It will learn through experience if a shorter or longer time is undercooked. PROBABLE CAUSE • Was food cooked on most appliances. The slow cooker has been designed to it can be due to sit at least half-full? The food isn't done after desired temperature has been reached. The... slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. Why? • Was the crock at room temperature. You will return to...
.... 9 It will learn through experience if a shorter or longer time is undercooked. PROBABLE CAUSE • Was food cooked on most appliances. The slow cooker has been designed to it can be due to sit at least half-full? The food isn't done after desired temperature has been reached. The... slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. Why? • Was the crock at room temperature. You will return to...