Hamilton Beach 33130TC - H.BEACH SLOW COOKER 3qt. OVAL Support and Manuals

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Most Recent Hamilton Beach 33130TC Questions

Hi, I'm In Need Of A Lid And Cooker Replacement Only. Any Help
I need a replacement cooker and lid please. As in the bowl and the lid. Any help
(Posted by TOMAD561 1 year ago)
Replacement Lid/Cover
Where do I get a replacement lid/cover for my pot?
(Posted by sanderssailer0711 2 years ago)
Insulated Carrier
I need an insulated carrier for this slow cooker.
(Posted by rlamberth 10 years ago)
Hamilton Beach /slow Cooker Model 33130tc Type Sc19 Manuel
slow cooker model 33130TC Type SC19 MANUEL
(Posted by garycrisp 13 years ago)

Popular Hamilton Beach 33130TC Manual Pages

Use & Care - Page 2

...dropped or damaged in removable crock. 14. This product is...crock. 15. Do not defeat the safety purpose of electric shock. If it still does not fit, have an electrician replace the outlet. 2 The length of the cord used . Read all instructions. 2. To disconnect slow cooker...base. SAVE THESE INSTRUCTIONS! Do not let...outlet. Call our toll-free customer service number for other than the rating...
Use & Care - Page 3

... water, or onto a wet surface. • Avoid hitting crock or lid against faucet or other hard surfaces. • Do not use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are...
Use & Care - Page 4

... 12:27 PM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe. Lid Crock Base Handles Base Recipe Name Tag (optional feature on select models) Control Knob 4 ON Indicator Light (optional feature on select models) Optional features on select models Lid Rest Lid Rest with Cord Wrap Cord...
Use & Care - Page 5

... enough to Use Your Slow Cooker w WARNING Food Safety Hazard. 840174800 ENnv06.qxd 6/5/08 12:27 PM Page 5 How to prevent bacterial growth before using Keep Warm setting. Food must be used after a recipe has been thoroughly cooked. Visit foodsafety.gov for more information. 1 2 3 4 Before First Use: Wash lid and crock in hot, soapy water...
Use & Care - Page 6

... liquid. 1 2 3 Remove crock and let cool. Do not immerse cord, plug, or base in groove under one handle. Stretch to other handle. 6 Once attached, latch can also be crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. 840174800 ENnv06...
Use & Care - Page 7

... later. • If cooking a vegetable-type casserole, there will not sit on the sides of meat, the less liquid is not necessary when slow cooking and removing glass lid results in slow cooker. Evaporated milk or condensed soups are not suited for slow cooking. • The higher the fat content of crock. 7 If too thick, liquid can...
Use & Care - Page 8

.... 8 INSTRUCTIONS 1. Place garlic, lemon and bay leaf in crock. 4. 840174800 ENnv06.qxd 6/9/08 3:50 PM Page 8 Cooking Chart Visit hamiltonbeach.com for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. Place vegetables in chicken cavity. 3. Sprinkle with paprika. 5. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot...
Use & Care - Page 9

... appropriate heat setting. The food isn't done after cooking the amount of the gasket, do not cook with clips latched and do not have the lid placed correctly on the slow cooker? You will return to increase in the slow cooker by sudden temperature change, like running cold water over a warm lid. If the crock is undercooked. Lid gasket...
Use & Care - Page 10

...specific legal rights, and you may also have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE... During this period, we will repair or replace this product, including without limitation: glass parts, glass containers, cutter/strainers,... to clean product regularly in accordance with manufacturer's instructions, use for a period of original purchase, except...

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