Use & Care
Page 8
... and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion ...crock. 2. Cover and cook on HIGH for 4 hours, LOW for more information on HIGH for 5 hours, LOW for 10 hours or until internal temperature measures at least 160ºF (71ºC). 1. Place roast on all sides. 3. Place chicken(s) in 1" (2.5 cm) pieces INSTRUCTIONS 1. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot...
... and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion ...crock. 2. Cover and cook on HIGH for 4 hours, LOW for more information on HIGH for 5 hours, LOW for 10 hours or until internal temperature measures at least 160ºF (71ºC). 1. Place roast on all sides. 3. Place chicken(s) in 1" (2.5 cm) pieces INSTRUCTIONS 1. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot...