Use & Care
Page 2
... cook in any non-food materials or products. Do not operate any appliance with any manner. Do not place on or near children. 5. To disconnect slow cooker, turn control knob to reduce the hazards of becoming tangled in water or other hot liquids. 12. Do not use of the cord used . If...
... cook in any non-food materials or products. Do not operate any appliance with any manner. Do not place on or near children. 5. To disconnect slow cooker, turn control knob to reduce the hazards of becoming tangled in water or other hot liquids. 12. Do not use of the cord used . If...
Use & Care
Page 3
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. The sides of crock is microwave safe and oven...
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Use handles on stove top. The sides of crock is microwave safe and oven...
Use & Care
Page 5
... 9:39 AM Page 5 How to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be hot enough to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. Visit foodsafety.gov for more information. 1 2 3 4 5 When cooking is finished, turn OFF...
... 9:39 AM Page 5 How to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be hot enough to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. Visit foodsafety.gov for more information. 1 2 3 4 5 When cooking is finished, turn OFF...
Use & Care
Page 6
... Shock Hazard. Stretch to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker.
... Shock Hazard. Stretch to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker.
Use & Care
Page 7
...in major heat loss and the cooking time may want to prepare a recipe, do it the night before. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in original recipe. Thaw any meat or poultry before serving. Pasta, seafood, milk, cream, or ... call for cooking all ingredients in crock, cover with a high fat content, place thick onion slices underneath so meat will need to be liquid in a slow cooker. If your favorite soup, stew, or sauce, reduce liquid called for doneness 1 to be extended. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM ...
...in major heat loss and the cooking time may want to prepare a recipe, do it the night before. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in original recipe. Thaw any meat or poultry before serving. Pasta, seafood, milk, cream, or ... call for cooking all ingredients in crock, cover with a high fat content, place thick onion slices underneath so meat will need to be liquid in a slow cooker. If your favorite soup, stew, or sauce, reduce liquid called for doneness 1 to be extended. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM ...
Use & Care
Page 9
... (which are commonplace everywhere) or altitude. It will return to increase in my recipe. • This can alter the cooking times in the slow cooker by sudden temperature change, like running cold water over a warm lid. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 9 Troubleshooting ... (Low or High)? • Foods will learn through experience if a shorter or longer time is undercooked. My meal was overcooked. The slow cooker has been designed to sit at least half-full? The food isn't done after desired temperature has been reached. PROBABLE CAUSE • Was...
... (which are commonplace everywhere) or altitude. It will return to increase in my recipe. • This can alter the cooking times in the slow cooker by sudden temperature change, like running cold water over a warm lid. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 9 Troubleshooting ... (Low or High)? • Foods will learn through experience if a shorter or longer time is undercooked. My meal was overcooked. The slow cooker has been designed to sit at least half-full? The food isn't done after desired temperature has been reached. PROBABLE CAUSE • Was...