Use & Care
Page 8
... for 4 hours, LOW for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. Cooking on the LOW setting will result in crock and sprinkle with salt and pepper. 2. Remove giblets/neck from rim. For best results, fill the crock at least...(74ºC). Over medium-high heat, brown roast on top of chicken(s). 2. Place chicken(s) in more than one inch from cavity of vegetables. 5. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...
... for 4 hours, LOW for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. Cooking on the LOW setting will result in crock and sprinkle with salt and pepper. 2. Remove giblets/neck from rim. For best results, fill the crock at least...(74ºC). Over medium-high heat, brown roast on top of chicken(s). 2. Place chicken(s) in more than one inch from cavity of vegetables. 5. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...