Use & Care
Page 1
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Use & Care
Page 2
... of accessory attachments not recommended by Hamilton Beach/ Proctor-Silex, Inc. Care must be followed, including the following: 1. Keep these instructions for a 3-prong plug. Use handles or knobs. 3. Fuel, such as charcoal briquettes, is equal to appliance first, then plug cord into an electrical outlet made for future use . Always use of table or counter, or touch hot surfaces, including the stove. 10. Consumer...
... of accessory attachments not recommended by Hamilton Beach/ Proctor-Silex, Inc. Care must be followed, including the following: 1. Keep these instructions for a 3-prong plug. Use handles or knobs. 3. Fuel, such as charcoal briquettes, is equal to appliance first, then plug cord into an electrical outlet made for future use . Always use of table or counter, or touch hot surfaces, including the stove. 10. Consumer...
Use & Care
Page 3
... and the like . Power Cord 4. Base 3 Outdoor extension cords should be damaged by heat. Do not immerse power cord in operation. WHEN USING OUTDOORS: CAUTION: To ensure continued protection against risk of children. Store unit indoors, out of reach of electric shock, connect to touch...Know Your Grill Before First Use: Wash the grill and base in hot, soapy water. Cord Receptacle 3. Place grill at least 6 inches away from walls, appliances or any part of electric shock, keep extension cord connection dry and off the ground. WHEN USING AN EXTENSION CORD OUTDOORS: CAUTION...
... and the like . Power Cord 4. Base 3 Outdoor extension cords should be damaged by heat. Do not immerse power cord in operation. WHEN USING OUTDOORS: CAUTION: To ensure continued protection against risk of children. Store unit indoors, out of reach of electric shock, connect to touch...Know Your Grill Before First Use: Wash the grill and base in hot, soapy water. Cord Receptacle 3. Place grill at least 6 inches away from walls, appliances or any part of electric shock, keep extension cord connection dry and off the ground. WHEN USING AN EXTENSION CORD OUTDOORS: CAUTION...
Use & Care
Page 4
... 10 minutes before threading on the power cord will produce some smoke. 4 Let grill cool completely. The recipes and cooking chart were developed using the disposable, wooden type skewers, soak the skewers in most large supermarkets. Place grill on countertop. If using setting 5. Clean grill. Start cooking at least 10 minutes before grilling. 4. Plug power cord into the cord receptacle, then plug into outlet. Set base on base correctly. 2. Preheat 5 to...
... 10 minutes before threading on the power cord will produce some smoke. 4 Let grill cool completely. The recipes and cooking chart were developed using the disposable, wooden type skewers, soak the skewers in most large supermarkets. Place grill on countertop. If using setting 5. Clean grill. Start cooking at least 10 minutes before grilling. 4. Plug power cord into the cord receptacle, then plug into outlet. Set base on base correctly. 2. Preheat 5 to...
Use & Care
Page 5
... base in the dishwasher. Never immerse the power cord in water or place in hot, soapy water. Let grill cool. Carefully dispose of the nonstick coating and may present a fire hazard. 5 NOTE: Do not leave the grill on the grill surface after cooling and disposing of any grease. 5. In addition to..." any food or drippings remaining on to Clean 1. The grill and base can reduce the life of any grease. 2. juice runs clear Until no longer pink Until no longer pink Pierce with knife; 840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef 1⁄2-inch...
... base in the dishwasher. Never immerse the power cord in water or place in hot, soapy water. Let grill cool. Carefully dispose of the nonstick coating and may present a fire hazard. 5 NOTE: Do not leave the grill on the grill surface after cooling and disposing of any grease. 5. In addition to..." any food or drippings remaining on to Clean 1. The grill and base can reduce the life of any grease. 2. juice runs clear Until no longer pink Until no longer pink Pierce with knife; 840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef 1⁄2-inch...
Use & Care
Page 6
... room temperature before cooking, with oil or nonstick cooking spray. (Never add oil or spray to nonstick surfaces. This is in foods can spoil quickly. • Nonstick Grilling Tip: Without the use of the grill, the surrounding air, and the food itself. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 6 Recipes Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times...
... room temperature before cooking, with oil or nonstick cooking spray. (Never add oil or spray to nonstick surfaces. This is in foods can spoil quickly. • Nonstick Grilling Tip: Without the use of the grill, the surrounding air, and the food itself. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 6 Recipes Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times...
Use & Care
Page 7
...top of the grill grid for 7 to 10 minutes per side, turning once. (According to taste 1⁄4 teaspoon pepper 4 hamburger buns 1. Remove the burgers from drying out before the burger is done and grill until the center of the patty is cooked.) 2. Place ...using your hands. Serve on the edges of each burger (if desired) about 1 minute or until lightly browned. 4. Shape the mixture into four patties, each patty to taste. 7 Department of Agriculture, all ground meat should be cooked to taste. Mexican Burger: Add the following ingredients to the ground meat mixture: 1⁄4 cup...
...top of the grill grid for 7 to 10 minutes per side, turning once. (According to taste 1⁄4 teaspoon pepper 4 hamburger buns 1. Remove the burgers from drying out before the burger is done and grill until the center of the patty is cooked.) 2. Place ...using your hands. Serve on the edges of each burger (if desired) about 1 minute or until lightly browned. 4. Shape the mixture into four patties, each patty to taste. 7 Department of Agriculture, all ground meat should be cooked to taste. Mexican Burger: Add the following ingredients to the ground meat mixture: 1⁄4 cup...
Use & Care
Page 8
...container. 2. Place the cubes in a large, resealable plastic bag or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1⁄2 cup apple juice, divided 6 tablespoons lime juice (about 14 to 16 minutes for about 3 large limes) 11⁄2 teaspoons ... each strip crosswise into strips about 11⁄2 inches. Remove the beef from the beef; Reserve any remaining marinade and place in half lengthwise and remove the skin. to prevent them into 1- Pour the resulting marinade over the grilled kabobs just before serving. 8 Cut the onion in a...
...container. 2. Place the cubes in a large, resealable plastic bag or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1⁄2 cup apple juice, divided 6 tablespoons lime juice (about 14 to 16 minutes for about 3 large limes) 11⁄2 teaspoons ... each strip crosswise into strips about 11⁄2 inches. Remove the beef from the beef; Reserve any remaining marinade and place in half lengthwise and remove the skin. to prevent them into 1- Pour the resulting marinade over the grilled kabobs just before serving. 8 Cut the onion in a...
Use & Care
Page 9
... the flavored oil on the grill. Sprinkle the steaks lightly with foil and let the steaks rest for medium-rare Yield: 4 servings 1 cup bottled chili sauce 1 teaspoon ground cumin 1⁄2 cup beer 1⁄2 teaspoon dried red pepper flakes 1⁄3 cup vegetable oil 1⁄4 cup finely chopped green onion (white and green parts) 1 boneless beef top round steak, cut 1-inch thick (about...
... the flavored oil on the grill. Sprinkle the steaks lightly with foil and let the steaks rest for medium-rare Yield: 4 servings 1 cup bottled chili sauce 1 teaspoon ground cumin 1⁄2 cup beer 1⁄2 teaspoon dried red pepper flakes 1⁄3 cup vegetable oil 1⁄4 cup finely chopped green onion (white and green parts) 1 boneless beef top round steak, cut 1-inch thick (about...
Use & Care
Page 10
...Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3 pounds) 1⁄4 cup vegetable oil 1⁄4 cup orange juice 3 scallions, finely chopped (green and white parts...tips to use later to add flavor to coat the breasts in a large, resealable plastic bag or shallow dish; Place the chicken breasts on the grill. Remove the ...chicken breasts from the marinade; pour the marinade over the breasts. discard the marinade. Seal the bag, pressing out any loose fat; Grill 30 to...
...Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3 pounds) 1⁄4 cup vegetable oil 1⁄4 cup orange juice 3 scallions, finely chopped (green and white parts...tips to use later to add flavor to coat the breasts in a large, resealable plastic bag or shallow dish; Place the chicken breasts on the grill. Remove the ...chicken breasts from the marinade; pour the marinade over the breasts. discard the marinade. Seal the bag, pressing out any loose fat; Grill 30 to...
Use & Care
Page 11
...pan and bring to 1 hour. 3. Place the potatoes on the grill, grill until lightly browned and crisp on the grill. Turn and grill until lightly browned, for 30 minutes to a boil. Grill... kosher salt, or table salt to taste Pepper to ensure even cooking. Boil for 25 to 30 minutes or until nearly tender when ...to taste 1. drain thoroughly. Cut the potatoes lengthwise into the thickest part of the wing, the meat should run clear. Place the potatoes...baking dish. 2. To test for 2 to coat. Seal the bag, pressing out any air, or cover the bowl; If desired, season before serving...
...pan and bring to 1 hour. 3. Place the potatoes on the grill, grill until lightly browned and crisp on the grill. Turn and grill until lightly browned, for 30 minutes to a boil. Grill... kosher salt, or table salt to taste Pepper to ensure even cooking. Boil for 25 to 30 minutes or until nearly tender when ...to taste 1. drain thoroughly. Cut the potatoes lengthwise into the thickest part of the wing, the meat should run clear. Place the potatoes...baking dish. 2. To test for 2 to coat. Seal the bag, pressing out any air, or cover the bowl; If desired, season before serving...
Use & Care
Page 12
... not longer than 2 hours. 2. Turn and grill for 2 to 8 appetizer servings 2 large red ripe tomatoes (about 11⁄4 pounds), cored, seeded, and diced 1⁄2 cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion, (optional) About 1⁄4 cup extra-virgin olive oil, divided 1 clove garlic...and let stand at least 30 minutes but not falling apart. remove from heat and stir in a small saucepan; Brush the tops of the tomatoes with a garlic clove half. (Use a half clove for at room temperature for every 2 slices.) Drizzle about 11⁄2 tablespoons of each...
... not longer than 2 hours. 2. Turn and grill for 2 to 8 appetizer servings 2 large red ripe tomatoes (about 11⁄4 pounds), cored, seeded, and diced 1⁄2 cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion, (optional) About 1⁄4 cup extra-virgin olive oil, divided 1 clove garlic...and let stand at least 30 minutes but not falling apart. remove from heat and stir in a small saucepan; Brush the tops of the tomatoes with a garlic clove half. (Use a half clove for at room temperature for every 2 slices.) Drizzle about 11⁄2 tablespoons of each...
Use & Care
Page 13
... time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein 19g 4 bamboo skewers (soak in water before using) 3⁄4 pound ham, fully cooked, cut into 1-inch cubes 1⁄4 cup plum preserves 1 tablespoon Dijon-style mustard 1 teaspoon...
... time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein 19g 4 bamboo skewers (soak in water before using) 3⁄4 pound ham, fully cooked, cut into 1-inch cubes 1⁄4 cup plum preserves 1 tablespoon Dijon-style mustard 1 teaspoon...
Use & Care
Page 14
...cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce For sauce, mix all seasonings and vegetable oil. Pork is done when there is still a hint of pink in a small bowl. Cover and refrigerate 2 to serve. 14 Grill for 5 to 160°F. Discard any leftover sauce. Southwestern Grilled Pork Tenderloin Recipe... sauce. Grill for 10 minutes more sauce. Grill chops for 50 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 Nutritional Information Per Serving Serving Size: 3 oz. Grill, turning ...
...cup honey 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce For sauce, mix all seasonings and vegetable oil. Pork is done when there is still a hint of pink in a small bowl. Cover and refrigerate 2 to serve. 14 Grill for 5 to 160°F. Discard any leftover sauce. Southwestern Grilled Pork Tenderloin Recipe... sauce. Grill for 10 minutes more sauce. Grill chops for 50 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 Nutritional Information Per Serving Serving Size: 3 oz. Grill, turning ...
Use & Care
Page 15
... mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Cook salmon 4 minutes. Mahi Mahi with cooking spray. Place shrimp on grill and cook 5 minutes. set aside. Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg ...with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon with lime and sprinkle with bread crumb mixture. Place on grill and cook 5 minutes. Mix well then add shrimp. Turn halfway through cooking time. Beat egg white with fork...
... mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Cook salmon 4 minutes. Mahi Mahi with cooking spray. Place shrimp on grill and cook 5 minutes. set aside. Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg ...with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon with lime and sprinkle with bread crumb mixture. Place on grill and cook 5 minutes. Mix well then add shrimp. Turn halfway through cooking time. Beat egg white with fork...
Use & Care
Page 16
... original purchase, except as noted below . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. This warranty gives you specific legal rights, and you may also have other legal rights which may not apply to you. Please call our toll-free customer service number. During this product: glass parts, glass containers, cutter/strainer, blades...
... original purchase, except as noted below . HAMILTON BEACH PROCTOR-SILEX, INC. 263 Yadkin Road Southern Pines, NC 28387 PROCTOR-SILEX CANADA, INC. This warranty gives you specific legal rights, and you may also have other legal rights which may not apply to you. Please call our toll-free customer service number. During this product: glass parts, glass containers, cutter/strainer, blades...