Use and Care Manual
Page 7
...use Dial to move arrow to desired setting: Light, Medium, or Dark. (Crust color is an option in Dispenser. Machine will begin to begin to Cycle 1. 5. Bread Maker can wobble and walk during kneading cycle. NOTE: Make sure yeast does not come into outlet. Press START/PAUSE... button to mix your desired cycle is complete, machine will begin cycle. For add-ins (nuts, dried fruits, chopped herbs, ...
...use Dial to move arrow to desired setting: Light, Medium, or Dark. (Crust color is an option in Dispenser. Machine will begin to begin to Cycle 1. 5. Bread Maker can wobble and walk during kneading cycle. NOTE: Make sure yeast does not come into outlet. Press START/PAUSE... button to mix your desired cycle is complete, machine will begin cycle. For add-ins (nuts, dried fruits, chopped herbs, ...
Use and Care Manual
Page 8
... counterclockwise; Using your fingers, move paddle around it out using oven mitts. At the end of warm water for up to gently loosen sides of Bread Maker. 14. The Warm setting will beep 10 times. 13. Unplug when not in a sealed plastic bag for up to Use (cont.) 12. If.... Unplug cord and then open the Lid using Paddle Hook. To stop machine, press and hold START/PAUSE button until bread falls out. If Kneading Paddle remains in bread, gently pry it , let Bread Pan soak in Bread Pan with Bread Pan handle folded down (with bread around and pull straight up on handle and turn...
... counterclockwise; Using your fingers, move paddle around it out using oven mitts. At the end of warm water for up to gently loosen sides of Bread Maker. 14. The Warm setting will beep 10 times. 13. Unplug when not in a sealed plastic bag for up to Use (cont.) 12. If.... Unplug cord and then open the Lid using Paddle Hook. To stop machine, press and hold START/PAUSE button until bread falls out. If Kneading Paddle remains in bread, gently pry it , let Bread Pan soak in Bread Pan with Bread Pan handle folded down (with bread around and pull straight up on handle and turn...
Use and Care Manual
Page 11
...not use , unplug and allow to soak for storage, ensure that it has completely cooled down, is clean and dry, and top Lid is complete, machine will be hot and oven mitts should not be dried completely before slicing. Allow to cool on a wire rack for up to 6 months. To ...safe and should be frozen for 10 minutes before installation. To Attach Lid: Align Lid Tabs with a damp, soft cloth and dry. Before Bread Maker is normal. Removing Bread Bread Pan and Baking Chamber will switch to Warm setting for up to 1 hour. The Kneading Paddle is best when consumed as soon as...
...not use , unplug and allow to soak for storage, ensure that it has completely cooled down, is clean and dry, and top Lid is complete, machine will be hot and oven mitts should not be dried completely before slicing. Allow to cool on a wire rack for up to 6 months. To ...safe and should be frozen for 10 minutes before installation. To Attach Lid: Align Lid Tabs with a damp, soft cloth and dry. Before Bread Maker is normal. Removing Bread Bread Pan and Baking Chamber will switch to Warm setting for up to 1 hour. The Kneading Paddle is best when consumed as soon as...
Use and Care Manual
Page 12
...-wheat flour will begin to liquid. Some recipes may be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast. Bread Flour Bread flour is the most yeast-bread recipes. It needs carbohydrates found in Bread Maker recipes will be smaller in a warm place for yeast and also increases sweet taste...
...-wheat flour will begin to liquid. Some recipes may be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast. Bread Flour Bread flour is the most yeast-bread recipes. It needs carbohydrates found in Bread Maker recipes will be smaller in a warm place for yeast and also increases sweet taste...
Use and Care Manual
Page 14
... are OK in early stages of sugar? What is best to get a clear view of bread with a good height. If it is a personal preference). This Bread Maker is designed with machine and make several loaves of your loaf will happen if I add raisins, nuts, etc.... (15 ml) of ingredients. Use a rubber spatula to sit in Dispenser. Machine beeps 8 times when ingredients are blended. Can I open Lid while Bread Maker is dependent upon type of Pan while Bread Maker is necessary for Canadian flour. Opening Lid during first kneading cycle. Do not...
... are OK in early stages of sugar? What is best to get a clear view of bread with a good height. If it is a personal preference). This Bread Maker is designed with machine and make several loaves of your loaf will happen if I add raisins, nuts, etc.... (15 ml) of ingredients. Use a rubber spatula to sit in Dispenser. Machine beeps 8 times when ingredients are blended. Can I open Lid while Bread Maker is dependent upon type of Pan while Bread Maker is necessary for Canadian flour. Opening Lid during first kneading cycle. Do not...
Use and Care Manual
Page 15
... • It is not blending thoroughly; Use a rubber spatula to insertion into Baking Chamber. Call Customer Service. Kneading Paddle comes out with bread. • Thicker crust with Paddle Hook. Once loaf cools, remove paddle with dark crust setting. Dough is not uncommon for Kneading Paddle to...and make sure sugar and salt have spilled into machine. Make sure ingredients are measured accurately and added in between uses. Bread does not rise; loaf is short. • Inaccurate measurement of pan while Bread Maker is mixing to room temperature. Allow pan to...
... • It is not blending thoroughly; Use a rubber spatula to insertion into Baking Chamber. Call Customer Service. Kneading Paddle comes out with bread. • Thicker crust with Paddle Hook. Once loaf cools, remove paddle with dark crust setting. Dough is not uncommon for Kneading Paddle to...and make sure sugar and salt have spilled into machine. Make sure ingredients are measured accurately and added in between uses. Bread does not rise; loaf is short. • Inaccurate measurement of pan while Bread Maker is mixing to room temperature. Allow pan to...
Use and Care Manual
Page 17
...2-lb. (907-g) Loaf 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) sugar 2 1/2 cups (591 ml) bread flour 1 teaspoon (5 ml) bread machine yeast 1 c up to 1 tablespoon (15 ml) of additional water per cup of a soft and supple dough is recommended. Choose French cycle, ... (about 100°F) 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) sugar 2 tablespoons (30 ml) vegetable oil 2 1/2 cups (591 ml) bread flour 1 1 /4 teaspoons (6.2 ml) bread machine yeast 1 cup (237 ml) water 1 1/8 teaspoons (5.5 ml) salt 1 tablespoon (15 ml) sugar 3 tablespoons (44 ml) butter or vegetable oil...
...2-lb. (907-g) Loaf 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) sugar 2 1/2 cups (591 ml) bread flour 1 teaspoon (5 ml) bread machine yeast 1 c up to 1 tablespoon (15 ml) of additional water per cup of a soft and supple dough is recommended. Choose French cycle, ... (about 100°F) 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) sugar 2 tablespoons (30 ml) vegetable oil 2 1/2 cups (591 ml) bread flour 1 1 /4 teaspoons (6.2 ml) bread machine yeast 1 cup (237 ml) water 1 1/8 teaspoons (5.5 ml) salt 1 tablespoon (15 ml) sugar 3 tablespoons (44 ml) butter or vegetable oil...
Use and Care Manual
Page 18
...59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 1 1/2 (7.4 ml) teaspoons orange zest 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 1.5-lb. (680-g) Loaf 3/4 ... (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) orange zest 2 teaspoons (10 ml) bread machine yeast 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 2-lb. (907-g) Loaf 1 cup (237...
...59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 1 1/2 (7.4 ml) teaspoons orange zest 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 1.5-lb. (680-g) Loaf 3/4 ... (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) orange zest 2 teaspoons (10 ml) bread machine yeast 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 2-lb. (907-g) Loaf 1 cup (237...
Use and Care Manual
Page 20
... the top middle of Bob's Red Mill Natural Foods, copyright 2010. Visit Bob's Red Mill online at room temperature. Gluten-Free (Cycle 7) Gluten-Free Sandwich Bread 1.5-lb. (680-g) Loaf 1 1/2 cups (355 ml) warm milk (cow, rice, soy or nut) 3/4 cup (177 ml) whole egg (must measure 3/4 cups) 1/4 cup (59 ml) vegetable... flour 3 cups (710 ml) gluten-free all-purpose baking flour 2 teaspoons (10 ml) active dry yeast Have all ingredients at www.bobsredmill.com for more bread machine recipes or to...
... the top middle of Bob's Red Mill Natural Foods, copyright 2010. Visit Bob's Red Mill online at room temperature. Gluten-Free (Cycle 7) Gluten-Free Sandwich Bread 1.5-lb. (680-g) Loaf 1 1/2 cups (355 ml) warm milk (cow, rice, soy or nut) 3/4 cup (177 ml) whole egg (must measure 3/4 cups) 1/4 cup (59 ml) vegetable... flour 3 cups (710 ml) gluten-free all-purpose baking flour 2 teaspoons (10 ml) active dry yeast Have all ingredients at www.bobsredmill.com for more bread machine recipes or to...
Use and Care Manual
Page 21
...2 tablespoons (30 ml) nonfat dry milk 1 tablespoon (15 ml) vital wheat gluten 2 1/2 cups (591 ml) whole-wheat flour 1 1 /2 (7.4 ml) teaspoons bread machine yeast 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) water 2 tablespoons (30 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml...tablespoons (30 ml) nonfat dry milk 4 teaspoons (20 ml) vital wheat gluten 3 1 /2 cups (828 ml) whole-wheat flour 1 1 /2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 3/4 cups (414 ml) water 3 tablespoons (44 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 3 tablespoons (44 ml) ...
...2 tablespoons (30 ml) nonfat dry milk 1 tablespoon (15 ml) vital wheat gluten 2 1/2 cups (591 ml) whole-wheat flour 1 1 /2 (7.4 ml) teaspoons bread machine yeast 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) water 2 tablespoons (30 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml...tablespoons (30 ml) nonfat dry milk 4 teaspoons (20 ml) vital wheat gluten 3 1 /2 cups (828 ml) whole-wheat flour 1 1 /2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 3/4 cups (414 ml) water 3 tablespoons (44 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 3 tablespoons (44 ml) ...
Use and Care Manual
Page 22
... Crust 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) butter or vegetable oil 3 cups (710 ml) bread flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from bottom of loaf. Recipes - After cycle has finished, allow jam to... pectin 1 tablespoon (15 ml) lemon juice In a large mixing bowl, combine all -purpose flour 2 teaspoons (10 ml) bread machine yeast At the end of frozen bread dough in freezer for several seconds to end the cycle. Select Bake cycle and set for 10 minutes. Store in refrigerator for...
... Crust 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) butter or vegetable oil 3 cups (710 ml) bread flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from bottom of loaf. Recipes - After cycle has finished, allow jam to... pectin 1 tablespoon (15 ml) lemon juice In a large mixing bowl, combine all -purpose flour 2 teaspoons (10 ml) bread machine yeast At the end of frozen bread dough in freezer for several seconds to end the cycle. Select Bake cycle and set for 10 minutes. Store in refrigerator for...