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Use and Care Manual - Page 2
...service number for 2
seconds. Do not place on examination, repair, or adjustment.
9. Use extreme caution when removing bread pan. 16. To turn all instructions. 2. SAVE THESE INSTRUCTIONS... high-wattage appliance on or taking off parts, or before cleaning. Do not scratch or...10. Use handles or knobs. Supply cord replacement and repairs must be hot. 6. The electrical rating of...
Use and Care Manual - Page 4
...display will begin to 1.0LB, 1.5LB, or 2.0LB loaf size. NOTES: • Set the Delay Time after selecting Cycle, Loaf Size, and Crust Color. • The Basic... 2, 4, and 8.
Loaf size is shown on display. Control Panel
Preprogrammed Cycles
CYCLE Press MENU button to desired setting: Light, Medium, Dark, or Quick CRUST. The corresponding cycle number is an option in cycles 1, 2, 4, ...
Use and Care Manual - Page 5
... cancel Warm process, press and hold STOP button until it beeps. If dough has not entered rising phase, you can press START button to Warm setting for 1 hour.
Use and Care Manual - Page 6
... in a conventional oven. Rising time can be baked in this cycle.
Jam For making artisan dough, which will be set up to be baked with fresh fruit.
Normally, bread is not a suitable setting for buns, pizza crust, etc., to 6 hours. Kneading, rising, and baking loaf within a time less than that require a longer...
Use and Care Manual - Page 8
... adds all of time devoted to kneading, rising, and/or baking. Setting Type
Crust
Kneading
and
Resting
Size
Time
Bake
Total
1 lb.
3:15...
1:35 70 min 2:45
8 It does not include any delayed start time.
Timetable for specific cycles. The chart below shows how many minutes are in each phase for Cycles
Setting 1
Type White
Crust Light Medium Dark Quick
Size 1 lb. 1.5 lb. 2 lb. ...
Use and Care Manual - Page 10
... and allow to soak for up to 1 hour. Before breadmaker is difficult to Warm setting for cleaning, since this cycle before removing bread pan.
Carefully shake the bread upside down... for 10 minutes before cleaning. Do not use any liquid. Allow to cool down completely before installation. The kneading paddle is normal.
3. NOTE: Bread pan, kneading paddle, measuring cup, spoon,...
Use and Care Manual - Page 12
Set cup on dry flour and never come in the recipe. When measuring cooking oil or other liquids should only be measured with a glass measuring cup ...
Use and Care Manual - Page 13
...? Yes, but you should use . Can recipe be used (i.e., White bread uses Basic bread setting; No, it appears dry, you watch your loaf. The ingredient proportions work better in the ...
The package instructions will need to experiment to
1 tablespoon (15 ml) of additional water per serving is a key part of sugar? Do not allow yeast to use Whole Grain setting; What is...
Use and Care Manual - Page 14
Troubleshooting...Allow pan to room temperature. Call Customer Service. Make
sure kneading paddle is set in bread pan. Make
sure bread pan...order.
bread loaf is not blending thoroughly; can be installed properly.
Add water, one tablespoon at a time, until...Beeping and HHH on control panel . • There is a problem with a rubber spatula. • Excess flour can hear motor turning...
Use and Care Manual - Page 15
...yeast or water. This is not uncommon for 15-30 minutes
before rising and
baking. Troubleshooting (cont.)
Bread has a crater in top of bread. Decrease yeast or water slightly. &#... a darker crust option (Cycles 1, 2, 4, or 8 only). Decrease liquid and
measure ingredients carefully.
End Warm setting by the type of loaf once baked. • Dough has risen too fast. • Too much yeast,...
Use and Care Manual - Page 17
... the breadmaker pan in order listed. Add liquid ingredients to find out where Bob's Red Mill products are sold.
17 French (Cycle )
NOTE: Dark crust setting is recommended. Visit Bob's Red Mill online at room temperature.
When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of the...
Use and Care Manual - Page 19
...one rising time. Bread will be heavier and not as high as bread in other cycles.
Using the Dark setting is recommended for best browning. White
2-lb. (907-g) Loaf 1 1/2 cups (355 ml) warm water 2... flour 1 tablespoon (15 ml) instant yeast
19
Using the Dark setting is recommended for best browning. Recipes - 1.5 LB Express (Cycle )
NOTE: The Express cycle has only one rising time...
Use and Care Manual - Page 20
....
20 Choose Sweet cycle, 1-, 1.5-, or 2-pound loaf for size of loaf. Let cool 10 minutes before slicing with a bread knife. Sweet (Cycle )
NOTE: Light crust setting is recommended.
Add cranberries and pecans at signal. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of bread and Dark...
Use and Care Manual - Page 22
... on the bread dough package for 30 minutes. Press START. Select Bake cycle and set for a guide on how long to rise.
Set Rise cycle for 30 minutes. Select Bake cycle and set for 2 to 4 hours. Recipes - Set Rise cycle for a guide on how long to rise. Recipes - Serves 12.
22 Use Speed Method directions on...
Use and Care Manual - Page 24
...is repair or replacement of... this written warranty. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by breach of express or implied warranty. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. For faster service, locate the model... specific...
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