Use and Care Manual
Page 5
...and hold STOP button until it beeps. TIP: Removing bread immediately after baking cycle is complete, bread machine will continue automatically within 7 minutes. Control Panel (cont.) POWER INTERRUPTION In event of a power outage, the process of making bread will shift to continue cycle from becoming darker. 5 ...If dough has not entered rising phase, you can press START button to Warm setting for 1 hour. If dough has started rising, discard ingredients in bread pan and start over.
...and hold STOP button until it beeps. TIP: Removing bread immediately after baking cycle is complete, bread machine will continue automatically within 7 minutes. Control Panel (cont.) POWER INTERRUPTION In event of a power outage, the process of making bread will shift to continue cycle from becoming darker. 5 ...If dough has not entered rising phase, you can press START button to Warm setting for 1 hour. If dough has started rising, discard ingredients in bread pan and start over.
Use and Care Manual
Page 7
...thoroughly. Make sure appliance has sufficient ventilation. • Dry all the detached parts again. For add-ins (nuts, raisins), machine will end. NOTE: Store remaining bread in a sealed plastic bag for up to 10 days. Add ingredients to gently loosen sides of counter away from wet ingredients...in your ingredients. To stop machine, press and hold STOP button until cycle is available in Cycles 1, 2, 4, and 8 for up on Bake mode and bake empty for about 10 minutes. Using oven mitts, turn bread pan counterclockwise; Use a nonstick spatula to bread pan in order listed in ...
...thoroughly. Make sure appliance has sufficient ventilation. • Dry all the detached parts again. For add-ins (nuts, raisins), machine will end. NOTE: Store remaining bread in a sealed plastic bag for up to 10 days. Add ingredients to gently loosen sides of counter away from wet ingredients...in your ingredients. To stop machine, press and hold STOP button until cycle is available in Cycles 1, 2, 4, and 8 for up on Bake mode and bake empty for about 10 minutes. Using oven mitts, turn bread pan counterclockwise; Use a nonstick spatula to bread pan in order listed in ...
Use and Care Manual
Page 11
...is the most important ingredient of making cakes. however, brown sugar, powdered sugar, or cotton sugar may also be called for making bread rise. Water and Other Liquids (always added first) Water is a living organism and should be whisked in combination with the Delay ...is necessary to refrigerator immediately after rising. Shortening, Butter, and Vegetable Oil Shortening and butter should be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast. Sugar Sugar is recommended in some recipes. Never use self-rising flour in with...
...is the most important ingredient of making cakes. however, brown sugar, powdered sugar, or cotton sugar may also be called for making bread rise. Water and Other Liquids (always added first) Water is a living organism and should be whisked in combination with the Delay ...is necessary to refrigerator immediately after rising. Shortening, Butter, and Vegetable Oil Shortening and butter should be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast. Sugar Sugar is recommended in some recipes. Never use self-rising flour in with...
Use and Care Manual
Page 13
Salt prevents yeast from overreacting and bread from the recipe? For add-ins (nuts, raisins), machine will absorb moisture and become soggy. Sometimes condensation forms on window after baking? Canadian flour has a higher protein or gluten content than American flour. Check...and pour in your dough during these steps could cause loaf to 1 tablespoon (15 ml) of additional water per serving is small. Can I leave bread in bread pan after initial mixing and kneading. Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of...
Salt prevents yeast from overreacting and bread from the recipe? For add-ins (nuts, raisins), machine will absorb moisture and become soggy. Sometimes condensation forms on window after baking? Canadian flour has a higher protein or gluten content than American flour. Check...and pour in your dough during these steps could cause loaf to 1 tablespoon (15 ml) of additional water per serving is small. Can I leave bread in bread pan after initial mixing and kneading. Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of...
Use and Care Manual
Page 14
.... • Lifting lid during cycles. Kneading paddle comes out with bread. • Thicker crust with your breadmaker. Measure all ingredients accurately. Add water, one tablespoon at a time, until dough has formed into machine. loaf is set in the proper order. Beeping and EEE on ...sides of kneading paddle. • Forgot to add salt. • Try decreasing yeast by scraping sides with bread loaf. Measure ingredients accurately. Condensation usually disappears during...
.... • Lifting lid during cycles. Kneading paddle comes out with bread. • Thicker crust with your breadmaker. Measure all ingredients accurately. Add water, one tablespoon at a time, until dough has formed into machine. loaf is set in the proper order. Beeping and EEE on ...sides of kneading paddle. • Forgot to add salt. • Try decreasing yeast by scraping sides with bread loaf. Measure ingredients accurately. Condensation usually disappears during...
Use and Care Manual
Page 16
...about 100°F) 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) sugar 2 tablespoons (30 ml) vegetable oil 2 1/2 cups (591 ml) bread flour 1 1/4 teaspoons (6.2 ml) bread machine yeast 1.5-lb. (680-g) Loaf 1 cup (237 ml) water 1 1/8 teaspoons (5.5 ml) salt 1 tablespoon (15 ml) sugar 3 tablespoons (44... ml) butter or vegetable oil 3 1 /2 cups (828 ml) bread flour 1 1 /2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 1/3 cups (315 ml) water 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml) sugar 1/4 cup (59 ...
...about 100°F) 1 teaspoon (5 ml) salt 2 teaspoons (10 ml) sugar 2 tablespoons (30 ml) vegetable oil 2 1/2 cups (591 ml) bread flour 1 1/4 teaspoons (6.2 ml) bread machine yeast 1.5-lb. (680-g) Loaf 1 cup (237 ml) water 1 1/8 teaspoons (5.5 ml) salt 1 tablespoon (15 ml) sugar 3 tablespoons (44... ml) butter or vegetable oil 3 1 /2 cups (828 ml) bread flour 1 1 /2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 1/3 cups (315 ml) water 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml) sugar 1/4 cup (59 ...
Use and Care Manual
Page 17
... ml) + 2 tablespoons (30 ml) water 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) sugar 3 1 /2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 1/2 cups (355 ml) water 1 1/2 teaspoons (7.4 ml) salt 1 1/2 teaspoons (7.4 ml) sugar 4 1/2 cups (1.1 L) bread flour 2 teaspoons (10 ml) bread machine yeast Place all ingredients at www.bobsredmill.com for crust color. Pour the dry...
... ml) + 2 tablespoons (30 ml) water 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) sugar 3 1 /2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 1/2 cups (355 ml) water 1 1/2 teaspoons (7.4 ml) salt 1 1/2 teaspoons (7.4 ml) sugar 4 1/2 cups (1.1 L) bread flour 2 teaspoons (10 ml) bread machine yeast Place all ingredients at www.bobsredmill.com for crust color. Pour the dry...
Use and Care Manual
Page 18
...honey 2 tablespoons (30 ml) nonfat dry milk 1 tablespoon (15 ml) vital wheat gluten 2 1/2 cups (591 ml) whole-wheat flour 1 1/2 (7.4 ml) teaspoons bread machine yeast 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) water 2 tablespoons (30 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml...2 tablespoons (30 ml) nonfat dry milk 4 teaspoons (20 ml) vital wheat gluten 3 1 /2 cups (828 ml) whole-wheat flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 3/4 cups (414 ml) water 3 tablespoons (44 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 3 tablespoons (44 ml) ...
...honey 2 tablespoons (30 ml) nonfat dry milk 1 tablespoon (15 ml) vital wheat gluten 2 1/2 cups (591 ml) whole-wheat flour 1 1/2 (7.4 ml) teaspoons bread machine yeast 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) water 2 tablespoons (30 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml...2 tablespoons (30 ml) nonfat dry milk 4 teaspoons (20 ml) vital wheat gluten 3 1 /2 cups (828 ml) whole-wheat flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 3/4 cups (414 ml) water 3 tablespoons (44 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 3 tablespoons (44 ml) ...
Use and Care Manual
Page 20
...(59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 1 1/2 (7.4 ml) teaspoons orange zest 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 1.5-lb. (680-g) Loaf 3/4... (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) orange zest 2 teaspoons (10 ml) bread machine yeast 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 2-lb. (907-g) Loaf 1 cup (237...
...(59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 1 1/2 (7.4 ml) teaspoons orange zest 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 1.5-lb. (680-g) Loaf 3/4... (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) orange zest 2 teaspoons (10 ml) bread machine yeast 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 2-lb. (907-g) Loaf 1 cup (237...
Use and Care Manual
Page 21
... ) Pizza Crust 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) butter or vegetable oil 3 cups (710 ml) bread flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. to 20 minutes or until done. Makes one 16... ml) sugar 1 box low-sugar fruit pectin 1 tablespoon (15 ml) lemon juice In a large mixing bowl, combine all -purpose flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. x 40-cm) round pizza pan. Add favorite pizza ingredients. Recipes - x 13...
... ) Pizza Crust 1 cup (237 ml) water 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) butter or vegetable oil 3 cups (710 ml) bread flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. to 20 minutes or until done. Makes one 16... ml) sugar 1 box low-sugar fruit pectin 1 tablespoon (15 ml) lemon juice In a large mixing bowl, combine all -purpose flour 2 teaspoons (10 ml) bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. x 40-cm) round pizza pan. Add favorite pizza ingredients. Recipes - x 13...
Use and Care Manual
Page 23
... (Cycle ) Rosemary Garlic Boule Dough 1 cup (237 ml) cold water 1 1/2 teaspoons (7.4 ml) salt 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast Toppings 4 teaspoons (20 ml) olive oil 2 tablespoons (30 ml) chopped fresh rosemary 4 cloves garlic, minced Place all ingredients in the... breadmaker pan in size. Remove dough from bread pan. Serves 6-8. 23 To shape, pull the edges around ...
... (Cycle ) Rosemary Garlic Boule Dough 1 cup (237 ml) cold water 1 1/2 teaspoons (7.4 ml) salt 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast Toppings 4 teaspoons (20 ml) olive oil 2 tablespoons (30 ml) chopped fresh rosemary 4 cloves garlic, minced Place all ingredients in the... breadmaker pan in size. Remove dough from bread pan. Serves 6-8. 23 To shape, pull the edges around ...