Use And Care
Page 8
... very well. Most likely, the bread rose too high and touched the top of the machine, which kept the heat from circulating and baking the top of salt or sugar, or there wasn't enough yeast for Manual or Dough then, when the machine is caused by too much yeast. Add liquid, a teaspoon ...at a time, until dough forms a ball while being kneaded. 8 Use about 1⁄4 less yeast next time. Why is my dough too dry? Too much yeast or liquid. Why is my bread raw in...
... very well. Most likely, the bread rose too high and touched the top of the machine, which kept the heat from circulating and baking the top of salt or sugar, or there wasn't enough yeast for Manual or Dough then, when the machine is caused by too much yeast. Add liquid, a teaspoon ...at a time, until dough forms a ball while being kneaded. 8 Use about 1⁄4 less yeast next time. Why is my dough too dry? Too much yeast or liquid. Why is my bread raw in...