Use And Care
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Digitally signed by Elizabeth DeMerchant cn=Elizabeth DeMerchant, o=Hamilton Beach / Proctor-Silex, c=US Date: 2002.12.18 15:01:55 -05'00' Reason: I am approving this document 5.5 X 8.5", English/French, 36 pages, Black Ink, No Bleeds, Flip/Saddle 840106600 ENv02.qxd 12/16/02 5:16 PM Page 1 Breadmaker Important Safeguards 2 Parts and Features 3 How to Use Your Breadmaker ........ 5 Tips for Perfect Bread 6 Timetable for Program 7 How to Clean 7 Frequently Asked Questions 8 Recipes 9 Customer Service 18 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840106600
Digitally signed by Elizabeth DeMerchant cn=Elizabeth DeMerchant, o=Hamilton Beach / Proctor-Silex, c=US Date: 2002.12.18 15:01:55 -05'00' Reason: I am approving this document 5.5 X 8.5", English/French, 36 pages, Black Ink, No Bleeds, Flip/Saddle 840106600 ENv02.qxd 12/16/02 5:16 PM Page 1 Breadmaker Important Safeguards 2 Parts and Features 3 How to Use Your Breadmaker ........ 5 Tips for Perfect Bread 6 Timetable for Program 7 How to Clean 7 Frequently Asked Questions 8 Recipes 9 Customer Service 18 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840106600
Use And Care
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...you are unable to replace the obsolete outlet. Do not attempt to reduce the hazards of electrical shock. Care must be taken to arrange the extension cord so that it can be used when moving parts. 8. Do not put hand inside oven chamber after bread pan is a safety ...840106600 ENv02.qxd 12/16/02 5:16 PM Page 2 IMPORTANT SAFEGUARDS When using . 2. Always use only. Do not operate any manner. Return appliance for other liquid. 5. The use of the breadmaker. Do not use appliance for examination, repair or adjustment. 9. To avoid an electrical circuit overload, do not place ...
...you are unable to replace the obsolete outlet. Do not attempt to reduce the hazards of electrical shock. Care must be taken to arrange the extension cord so that it can be used when moving parts. 8. Do not put hand inside oven chamber after bread pan is a safety ...840106600 ENv02.qxd 12/16/02 5:16 PM Page 2 IMPORTANT SAFEGUARDS When using . 2. Always use only. Do not operate any manner. Return appliance for other liquid. 5. The use of the breadmaker. Do not use appliance for examination, repair or adjustment. 9. To avoid an electrical circuit overload, do not place ...
Use And Care
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... • Yeast 4. Cover 2. Control Panel 6. Kneading Paddle Quick Start Guide 1. NOTE: Bread pan must click into the pan in Programs 3, 7, and 8. 6. The digital display will show the time before the bread will turn off the bread machine. When done the bread machine will automatically indicate "medium." Using an oven mitt pull bread pan straight up , pushing down firmly. Still using oven mitts shake loaf from...
... • Yeast 4. Cover 2. Control Panel 6. Kneading Paddle Quick Start Guide 1. NOTE: Bread pan must click into the pan in Programs 3, 7, and 8. 6. The digital display will show the time before the bread will turn off the bread machine. When done the bread machine will automatically indicate "medium." Using an oven mitt pull bread pan straight up , pushing down firmly. Still using oven mitts shake loaf from...
Use And Care
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... - Press for whole wheat bread baked in cycles 3, 7, and 8. That is not programmable in a shorter time frame than normal. 4. White Bread or basic setting with ingredients and set the timer so the breadmaker starts at this program. NOTE: When using the programmable timer, NEVER use yeast for a basic White Bread that do not use perishable ingredients, such as directed in 59 minutes. Whole Wheat...
... - Press for whole wheat bread baked in cycles 3, 7, and 8. That is not programmable in a shorter time frame than normal. 4. White Bread or basic setting with ingredients and set the timer so the breadmaker starts at this program. NOTE: When using the programmable timer, NEVER use yeast for a basic White Bread that do not use perishable ingredients, such as directed in 59 minutes. Whole Wheat...
Use And Care
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... to the bread pan in the order listed in the recipe. This is done. The breadmaker will go back to lock into the bottom of the loaf of bread. Locate kneading paddle. Leave the cover open to turn off and reattached easily. However, never immerse the cover; Call Customer Service if these codes appear. 5 About 1⁄8-inch of bread pan. Liquid...
... to the bread pan in the order listed in the recipe. This is done. The breadmaker will go back to lock into the bottom of the loaf of bread. Locate kneading paddle. Leave the cover open to turn off and reattached easily. However, never immerse the cover; Call Customer Service if these codes appear. 5 About 1⁄8-inch of bread pan. Liquid...
Use And Care
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... of yeast, and 1 teaspoon of the bread pan in the breadmaker. Egg yolk should not be sticky. It should be broken in recipes that use two different types of natural gluten varies, therefore, the bread varies. For the most yeast-bread recipes. Do not shake the flour to check ... excess. Ingredients Bread flour is fresh. The percentage of measuring cups. Follow package directions for breadmakers has a finer grain and is very important when using the straight edge of the breadmaker mixing and kneading, look like a smooth ball. Gluten may be added to dough by region. The...
... of yeast, and 1 teaspoon of the bread pan in the breadmaker. Egg yolk should not be sticky. It should be broken in recipes that use two different types of natural gluten varies, therefore, the bread varies. For the most yeast-bread recipes. Do not shake the flour to check ... excess. Ingredients Bread flour is fresh. The percentage of measuring cups. Follow package directions for breadmakers has a finer grain and is very important when using the straight edge of the breadmaker mixing and kneading, look like a smooth ball. Gluten may be added to dough by region. The...
Use And Care
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... the bread pan in water or place in the different programmed cycles. NOTE: If the kneading paddle is to determine the total time of the breadmaker with a rest period. Grasp the kneading paddle and twist back and forth. STAGES 1 White Rest - PROGRAMMED SETTINGS 3 Whole Wheat Rapid 4 French 5 Sweet 6 Quick Bread/ Cake...Dough - 30 min. 60 min. - - - - 8 Rapid - 14 min. 20 min. - - - - - 60 min. 45 min. 85 min. - 65 min. 70 min. 55 min. 95 min. - - 80 min. 65 min. 105 min. - - 25 min. - NOTE: Do not use abrasive cleaners or steel wool to turn the breadmaker...
... the bread pan in water or place in the different programmed cycles. NOTE: If the kneading paddle is to determine the total time of the breadmaker with a rest period. Grasp the kneading paddle and twist back and forth. STAGES 1 White Rest - PROGRAMMED SETTINGS 3 Whole Wheat Rapid 4 French 5 Sweet 6 Quick Bread/ Cake...Dough - 30 min. 60 min. - - - - 8 Rapid - 14 min. 20 min. - - - - - 60 min. 45 min. 85 min. - 65 min. 70 min. 55 min. 95 min. - - 80 min. 65 min. 105 min. - - 25 min. - NOTE: Do not use abrasive cleaners or steel wool to turn the breadmaker...
Use And Care
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... for up and over the pan? The yeast was added to START. Or you are only using a few slices at a time, until dough forms a ball while being kneaded. 8 This is caused by too much yeast or liquid. Bread keeps well at a time, until dough forms a ball while being kneaded. Cool bread completely before baking. This is caused by too...
... for up and over the pan? The yeast was added to START. Or you are only using a few slices at a time, until dough forms a ball while being kneaded. 8 This is caused by too much yeast or liquid. Bread keeps well at a time, until dough forms a ball while being kneaded. Cool bread completely before baking. This is caused by too...
Use And Care
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Do not use the reduced flour amount listed for Canadian bread flour. 840106600 ENv02.qxd 12/16/02 5:16 PM Page 9 White Bread (Program 1) White 11⁄2-Pound Loaf 1 cup water 11⁄8 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast White Wheat...
Do not use the reduced flour amount listed for Canadian bread flour. 840106600 ENv02.qxd 12/16/02 5:16 PM Page 9 White Bread (Program 1) White 11⁄2-Pound Loaf 1 cup water 11⁄8 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast White Wheat...
Use And Care
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...⁄2 cups Canadian bread flour* 1 cup rye flour 11⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 11⁄2 teaspoons salt 2 tablespoons sugar 1 tablespoon vegetable shortening 2 teaspoons caraway seed 3 cups American bread flour OR 2 cups Canadian bread flour* 11⁄2 cups rye flour 2 teaspoons bread machine yeast * When using Canadian flour, use the American flour amount...
...⁄2 cups Canadian bread flour* 1 cup rye flour 11⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 11⁄2 teaspoons salt 2 tablespoons sugar 1 tablespoon vegetable shortening 2 teaspoons caraway seed 3 cups American bread flour OR 2 cups Canadian bread flour* 11⁄2 cups rye flour 2 teaspoons bread machine yeast * When using Canadian flour, use the American flour amount...
Use And Care
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... shortening 4 teaspoons nonfat dry milk 31⁄2 cups American whole wheat flour OR 21⁄4 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 41⁄... OR 11⁄2 cups Canadian whole wheat flour 13⁄4 cups American bread flour OR 11⁄2 cups Canadian bread flour* 21⁄2 teaspoons bread machine yeast * When using Canadian flour, use the American flour amount. 11 Do not use the reduced flour amount listed for Canadian...
... shortening 4 teaspoons nonfat dry milk 31⁄2 cups American whole wheat flour OR 21⁄4 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 41⁄... OR 11⁄2 cups Canadian whole wheat flour 13⁄4 cups American bread flour OR 11⁄2 cups Canadian bread flour* 21⁄2 teaspoons bread machine yeast * When using Canadian flour, use the American flour amount. 11 Do not use the reduced flour amount listed for Canadian...
Use And Care
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...2 tablespoons nonfat dry milk 31⁄2 cups American whole wheat flour OR 21⁄4 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups warm water 11⁄2 teaspoons salt 3 tablespoons sugar 2 tablespoons vegetable shortening 3 tablespoons nonfat... bread flour OR 21⁄4 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 1-ounce envelope dry onion soup mix 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast * When using Canadian flour, use the...
...2 tablespoons nonfat dry milk 31⁄2 cups American whole wheat flour OR 21⁄4 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups warm water 11⁄2 teaspoons salt 3 tablespoons sugar 2 tablespoons vegetable shortening 3 tablespoons nonfat... bread flour OR 21⁄4 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 1-ounce envelope dry onion soup mix 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast * When using Canadian flour, use the...
Use And Care
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...;2 cup sugar 1⁄4 cup unsweetened baking cocoa 1⁄4 cup butter, room temperature 31⁄2 cups American bread flour OR 21⁄2 cups Canadian bread flour* 6-ounces (1 cup) semi-sweet chocolate chips 21⁄4 teaspoons bread machine yeast Set crust color to Light. Do not use the reduced flour amount listed for Canadian bread flour. Cinnamon 11⁄2-Pound...
...;2 cup sugar 1⁄4 cup unsweetened baking cocoa 1⁄4 cup butter, room temperature 31⁄2 cups American bread flour OR 21⁄2 cups Canadian bread flour* 6-ounces (1 cup) semi-sweet chocolate chips 21⁄4 teaspoons bread machine yeast Set crust color to Light. Do not use the reduced flour amount listed for Canadian bread flour. Cinnamon 11⁄2-Pound...
Use And Care
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... ENv02.qxd 12/16/02 5:16 PM Page 14 Quick Bread/Cake (Program 6) Moist Devils Food Cake 12-ounce can evaporated milk 1⁄2 cup vegetable oil 3 eggs, slightly beaten 18-ounce package Devil's Food cake mix Set crust color to Light. 14 Yellow Pound Cake 11⁄3... yellow cake mix Banana-Nut Quick Bread 1 cup water 1⁄4 cup vegetable oil 2 eggs, slightly beaten 14-ounce package banana quick bread mix 1⁄2 cup finely chopped nuts Cornbread 2 eggs, slightly beaten 1 cup milk 1⁄2 teaspoon bread machine yeast 2 8.5-ounce package corn muffin mix Set crust color to Light.
... ENv02.qxd 12/16/02 5:16 PM Page 14 Quick Bread/Cake (Program 6) Moist Devils Food Cake 12-ounce can evaporated milk 1⁄2 cup vegetable oil 3 eggs, slightly beaten 18-ounce package Devil's Food cake mix Set crust color to Light. 14 Yellow Pound Cake 11⁄3... yellow cake mix Banana-Nut Quick Bread 1 cup water 1⁄4 cup vegetable oil 2 eggs, slightly beaten 14-ounce package banana quick bread mix 1⁄2 cup finely chopped nuts Cornbread 2 eggs, slightly beaten 1 cup milk 1⁄2 teaspoon bread machine yeast 2 8.5-ounce package corn muffin mix Set crust color to Light.
Use And Care
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.... Let rise until almost double in the dough about 45 minutes. Place dough on floured counter. Using your fingers, make dents in size, about 1 to end the program. Drizzle oil over top of the dough program, remove the dough from the bread machine. Grease a 9x13-inch baking pan. Place dough on a jelly roll pan or cookie sheet. Press and hold START...
.... Let rise until almost double in the dough about 45 minutes. Place dough on floured counter. Using your fingers, make dents in size, about 1 to end the program. Drizzle oil over top of the dough program, remove the dough from the bread machine. Grease a 9x13-inch baking pan. Place dough on a jelly roll pan or cookie sheet. Press and hold START...
Use And Care
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...about 16 large cinnamon rolls. *Can also use a 9x13-inch baking pan plus a 9x5-inch loaf pan. 16 Roll dough to end the program. Mix the brown sugar and cinnamon, then sprinkle over the butter and sugar. Roll up dough from the bread machine. Makes about 1⁄2-inch thick. Place ...in a greased 10x14-inch baking pan.* Cover and let rise until done. Icing: Combine the cream cheese, butter, confectioners sugar,...
...about 16 large cinnamon rolls. *Can also use a 9x13-inch baking pan plus a 9x5-inch loaf pan. 16 Roll dough to end the program. Mix the brown sugar and cinnamon, then sprinkle over the butter and sugar. Roll up dough from the bread machine. Makes about 1⁄2-inch thick. Place ...in a greased 10x14-inch baking pan.* Cover and let rise until done. Icing: Combine the cream cheese, butter, confectioners sugar,...
Use And Care
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... use the reduced flour amount listed for Canadian bread flour. 840106600 ENv02.qxd 12/16/02 5:16 PM Page 17 Rapid White Bread (Program 8) White 11⁄2-Pound Loaf 1 cup warm water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 31⁄4 cups American bread flour OR 21⁄4 cups Canadian bread flour* 3 teaspoons bread machine...
... use the reduced flour amount listed for Canadian bread flour. 840106600 ENv02.qxd 12/16/02 5:16 PM Page 17 Rapid White Bread (Program 8) White 11⁄2-Pound Loaf 1 cup warm water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 31⁄4 cups American bread flour OR 21⁄4 cups Canadian bread flour* 3 teaspoons bread machine...
Use And Care
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... purposes, or any use not in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of your breadmaker. During this period, we will repair or replace this product, at our option, at no warranty with this product: glass parts, glass containers, cutter/strainer, blades, and/or...
... purposes, or any use not in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of your breadmaker. During this period, we will repair or replace this product, at our option, at no warranty with this product: glass parts, glass containers, cutter/strainer, blades, and/or...