Use and Care Manual
Page 6
... 1-in . (1.3-cm) thick Sausage Links or Patties Hot Dogs Fish Fillets Corn on the Cob, husk removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time Visit www.foodsafety.gov for 4 minutes; APPROXIMATE TIME 6 to 14 minutes 7 to 9 minutes DONENESS Meat thermometer registers at least 145°F/63...
... 1-in . (1.3-cm) thick Sausage Links or Patties Hot Dogs Fish Fillets Corn on the Cob, husk removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time Visit www.foodsafety.gov for 4 minutes; APPROXIMATE TIME 6 to 14 minutes 7 to 9 minutes DONENESS Meat thermometer registers at least 145°F/63...
Use and Care Manual
Page 9
... steak, cut in refrigerator 30 minutes to SEAR. 3. turn or toss to 907 g]) Directions 1. discard marinade. cover. 4. To serve, thinly slice across grain. discard marinade. Place kabobs on grill; Preheat grill to 12 minutes, turning halfway through grilling. 5. Grill 8 to 350°F (177°C). ... pepper, cut in refrigerator 3 hours or overnight. 2. In a glass dish or plastic zipper bag, combine all ingredients except steak. Grill 18 to taste Directions 1. Thread vegetables onto skewers. Marinate in chunks 1 small red onion, cut 1-inch (2.5-cm) thick (about 1...
... steak, cut in refrigerator 30 minutes to SEAR. 3. turn or toss to 907 g]) Directions 1. discard marinade. cover. 4. To serve, thinly slice across grain. discard marinade. Place kabobs on grill; Preheat grill to 12 minutes, turning halfway through grilling. 5. Grill 8 to 350°F (177°C). ... pepper, cut in refrigerator 3 hours or overnight. 2. In a glass dish or plastic zipper bag, combine all ingredients except steak. Grill 18 to taste Directions 1. Thread vegetables onto skewers. Marinate in chunks 1 small red onion, cut 1-inch (2.5-cm) thick (about 1...
Use and Care Manual
Page 10
...;C). Marinate in refrigerator at least 30 minutes. 2. turn fish. 5. Serves: 2 10 840222302 ENv08.indd 10 6/4/14 10:06 AM discard marinade. Place fish on SEAR. 3. Recipes (cont.) Grilled Chicken Salad 1 pound (454 g) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon (15 ml) honey 2 cloves garlic, crushed...
...;C). Marinate in refrigerator at least 30 minutes. 2. turn fish. 5. Serves: 2 10 840222302 ENv08.indd 10 6/4/14 10:06 AM discard marinade. Place fish on SEAR. 3. Recipes (cont.) Grilled Chicken Salad 1 pound (454 g) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon (15 ml) honey 2 cloves garlic, crushed...
Use and Care Manual
Page 11
... shrimp are pink and opaque. Grill 2 minutes; Preheat grill to ensure even cooking. Remove shrimp from marinade; Marinate in refrigerator 2 to coat. Grill 2 minutes longer or until done, turning with tongs every 10 minutes to prevent burning and to SEAR. 4. Add chicken wings; Serves...test for doneness, cut into the thickest part of pink, and the juices should run clear. Preheat grill to 2 hours. 2. Place chicken on grill; stir or toss to 4 hours. 3. Marinate in refrigerator 1 to SEAR. 3. Recipes (cont.) Spicy Chili Chicken Wings 3 to 3 1/2 pounds (1.4 to 1.6 kg) ...
... shrimp are pink and opaque. Grill 2 minutes; Preheat grill to ensure even cooking. Remove shrimp from marinade; Marinate in refrigerator 2 to coat. Grill 2 minutes longer or until done, turning with tongs every 10 minutes to prevent burning and to SEAR. 4. Add chicken wings; Serves...test for doneness, cut into the thickest part of pink, and the juices should run clear. Preheat grill to 2 hours. 2. Place chicken on grill; stir or toss to 4 hours. 3. Marinate in refrigerator 1 to SEAR. 3. Recipes (cont.) Spicy Chili Chicken Wings 3 to 3 1/2 pounds (1.4 to 1.6 kg) ...