Use and Care Manual
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.... Shock Hazard: This product is provided with this appliance was selected to protect hand when opening the grill. If the plug does not fit fully into the outlet. Never move grill when in any way or by children or accidentally tripped over a longer cord. If the appliance is... plugged into the outlet, reverse the plug. Always use grill on counter directly under grill before use drip tray and make sure it can be pulled on this appliance. 840222302 ENv08.indd 3 3 6/4/14 10:03 AM...
.... Shock Hazard: This product is provided with this appliance was selected to protect hand when opening the grill. If the plug does not fit fully into the outlet. Never move grill when in any way or by children or accidentally tripped over a longer cord. If the appliance is... plugged into the outlet, reverse the plug. Always use grill on counter directly under grill before use drip tray and make sure it can be pulled on this appliance. 840222302 ENv08.indd 3 3 6/4/14 10:03 AM...
Use and Care Manual
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Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Removable Cover* BEFORE FIRST USE: Wash the grill plate and cover in water or other liquid. Do not immerse base in hot, soapy water. Rinse and dry thoroughly. Viewing Window (on model 25361 only) Removable Grill Plate* Indicator Lights Base 4 840222302 ENv08.indd 4 Drip Tray* Temperature Control Dial 6/4/14 10:03 AM
Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 Removable Cover* BEFORE FIRST USE: Wash the grill plate and cover in water or other liquid. Do not immerse base in hot, soapy water. Rinse and dry thoroughly. Viewing Window (on model 25361 only) Removable Grill Plate* Indicator Lights Base 4 840222302 ENv08.indd 4 Drip Tray* Temperature Control Dial 6/4/14 10:03 AM
Use and Care Manual
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...nonstick surfaces. This will help prolong the life of the nonstick coating. 6 When finished grilling, turn control to desired heat setting. Always use an oven mitt to 10 minutes before grilling. Green Ready light will glow. 4 Set temperature control dial to MIN (indicator lights ... Preheat with cover closed 5 to protect hand when opening a hot grill. How to selected temperature. 5 Place food on ). The red Power light will glow when grill comes to Grill w WARNING Burn Hazard. Escaping steam can burn. 1 Ensure grill plate is properly placed on base. 2 Slide drip tray under...
...nonstick surfaces. This will help prolong the life of the nonstick coating. 6 When finished grilling, turn control to desired heat setting. Always use an oven mitt to 10 minutes before grilling. Green Ready light will glow. 4 Set temperature control dial to MIN (indicator lights ... Preheat with cover closed 5 to protect hand when opening a hot grill. How to selected temperature. 5 Place food on ). The red Power light will glow when grill comes to Grill w WARNING Burn Hazard. Escaping steam can burn. 1 Ensure grill plate is properly placed on base. 2 Slide drip tray under...
Use and Care Manual
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... more information on the Cob, husk removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for 4 minutes; Grilled meats should rest for food safety 12 to 14 minutes 7 to 9 minutes Meat thermometer registers 160°F/71...or Patties Hot Dogs Fish Fillets Corn on safe internal cooking temperatures. turn over. Continue grilling. 350°F/177°C, turning halfway through grilling time 375°F/190°C, turning halfway through grilling time SEAR for 5 minutes; turn over . Reduce temp to 350°F/ 177...
... more information on the Cob, husk removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for 4 minutes; Grilled meats should rest for food safety 12 to 14 minutes 7 to 9 minutes Meat thermometer registers 160°F/71...or Patties Hot Dogs Fish Fillets Corn on safe internal cooking temperatures. turn over. Continue grilling. 350°F/177°C, turning halfway through grilling time 375°F/190°C, turning halfway through grilling time SEAR for 5 minutes; turn over . Reduce temp to 350°F/ 177...
Use and Care Manual
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... immerse base, cord, or plug in the dishwasher. Care and Cleaning w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Carefully dispose of any liquid. 1 Unplug grill from drippings. Use a nylon or plastic scouring pad and a nonabrasive liquid cleanser. Do not use the "SANI" setting when washing in water or any grease...
... immerse base, cord, or plug in the dishwasher. Care and Cleaning w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Carefully dispose of any liquid. 1 Unplug grill from drippings. Use a nylon or plastic scouring pad and a nonabrasive liquid cleanser. Do not use the "SANI" setting when washing in water or any grease...
Use and Care Manual
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... meat at least 10 minutes before slicing or cutting. 840222302 ENv08.indd 8 6/4/14 10:06 AM Before turning on cooked foods. If grilling meat with oil or nonstick cooking spray. (Never add oil or spray to nonstick surfaces. This is dangerous.) • Always read all... If using a marinade with metal, causing an unpleasant taste. The leftover marinade must first be used. • If grilling vegetables, fish, or lean meat, spray the grilling surface with a nonstick surface and that plastic utensils should always be boiled for marinating. • Meat Safety Tip: To...
... meat at least 10 minutes before slicing or cutting. 840222302 ENv08.indd 8 6/4/14 10:06 AM Before turning on cooked foods. If grilling meat with oil or nonstick cooking spray. (Never add oil or spray to nonstick surfaces. This is dangerous.) • Always read all... If using a marinade with metal, causing an unpleasant taste. The leftover marinade must first be used. • If grilling vegetables, fish, or lean meat, spray the grilling surface with a nonstick surface and that plastic utensils should always be boiled for marinating. • Meat Safety Tip: To...
Use and Care Manual
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...onto skewers. Recipes Visit www.foodsafety.gov for more information on grill; Preheat grill to coat. turn or toss to SEAR. 3. discard marinade. Grill 18 to 12 minutes, turning halfway through grilling. 5. Add vegetables; Preheat grill to taste Directions 1. Add steak; Transfer steak to 907 ...cutting board and let stand 5 minutes, loosely covered with salt, if desired. Place kabobs on safe internal cooking temperatures. Place the steak on grill; Texas Beef Barbecue 1 cup (237 ml) chili sauce 3 Tablespoons (44 ml) chili powder 1 teaspoon (5 ml) ground cumin 1/2 ...
...onto skewers. Recipes Visit www.foodsafety.gov for more information on grill; Preheat grill to coat. turn or toss to SEAR. 3. discard marinade. Grill 18 to 12 minutes, turning halfway through grilling. 5. Add vegetables; Preheat grill to taste Directions 1. Add steak; Transfer steak to 907 ...cutting board and let stand 5 minutes, loosely covered with salt, if desired. Place kabobs on safe internal cooking temperatures. Place the steak on grill; Texas Beef Barbecue 1 cup (237 ml) chili sauce 3 Tablespoons (44 ml) chili powder 1 teaspoon (5 ml) ground cumin 1/2 ...
Use and Care Manual
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...ground black pepper 1/4 teaspoon (1.2 ml) fresh grated ginger root 1/4 teaspoon (1.2 ml) dill weed 3/4 pound (340 g) mahi mahi Directions 1. Grill 5 minutes; Recipes (cont.) Grilled Chicken Salad 1 pound (454 g) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon ... (5 ml) ground turmeric 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cumin Mixed salad greens Directions 1. discard marinade. Grill chicken strips 4 to coat. stir or toss to 350°F (177°C). 3. In a glass dish or plastic zipper bag, combine...
...ground black pepper 1/4 teaspoon (1.2 ml) fresh grated ginger root 1/4 teaspoon (1.2 ml) dill weed 3/4 pound (340 g) mahi mahi Directions 1. Grill 5 minutes; Recipes (cont.) Grilled Chicken Salad 1 pound (454 g) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon ... (5 ml) ground turmeric 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cumin Mixed salad greens Directions 1. discard marinade. Grill chicken strips 4 to coat. stir or toss to 350°F (177°C). 3. In a glass dish or plastic zipper bag, combine...
Use and Care Manual
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..., cut into the thickest part of pink, and the juices should run clear. The meat should be white, with paper towels. Add shrimp; Preheat grill to 350°F (177°C). discard marinade. Serves: 6 11 840222302 ENv08.indd 11 6/4/14 10:06 AM In a glass dish or plastic zipper... to coat. Add chicken wings; stir or toss to taste 1/2 teaspoon (2.5 ml) hot chili powder OR cayenne pepper 1/2 teaspoon (2.5 ml) ground cinnamon Directions 1. Grill 2 minutes; Remove shrimp from marinade; turn . Cut off the wing tips at the joints and discard the tips. (Or wrap and freeze tips to use...
..., cut into the thickest part of pink, and the juices should run clear. The meat should be white, with paper towels. Add shrimp; Preheat grill to 350°F (177°C). discard marinade. Serves: 6 11 840222302 ENv08.indd 11 6/4/14 10:06 AM In a glass dish or plastic zipper... to coat. Add chicken wings; stir or toss to taste 1/2 teaspoon (2.5 ml) hot chili powder OR cayenne pepper 1/2 teaspoon (2.5 ml) ground cinnamon Directions 1. Grill 2 minutes; Remove shrimp from marinade; turn . Cut off the wing tips at the joints and discard the tips. (Or wrap and freeze tips to use...