Use & Care
Page 2
... risk of electrical shock, do not immerse base, cord, or plug in use of accessory attachments not recommended by or near a hot gas or electric burner, or in use appliance for information on a dry level surface. 17. The use and before cooking. 14. Do not use . 16. Read all instructions. 2. Unplug from wall outlet. 15. Call our toll-free customer service number for other...
... risk of electrical shock, do not immerse base, cord, or plug in use of accessory attachments not recommended by or near a hot gas or electric burner, or in use appliance for information on a dry level surface. 17. The use and before cooking. 14. Do not use . 16. Read all instructions. 2. Unplug from wall outlet. 15. Call our toll-free customer service number for other...
Use & Care
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...-type, 3-wire cord. CAUTION: Escaping steam may be pulled on counter directly under grill before moving. Always use only. If a longer cord is resting on by using an adapter. The plug fits only one wide blade) or grounded (3-prong) plug to reduce the risk of the extension cord must be taken to the appliance first, before it is intended for household use drip tray...
...-type, 3-wire cord. CAUTION: Escaping steam may be pulled on counter directly under grill before moving. Always use only. If a longer cord is resting on by using an adapter. The plug fits only one wide blade) or grounded (3-prong) plug to reduce the risk of the extension cord must be taken to the appliance first, before it is intended for household use drip tray...
Use & Care
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Do not immerse base in hot, soapy water. Removable Grill Plate Indicator Lights Base 4 840222300 ENv03.indd 4 Drip Tray Temperature Control Dial 12/26/12 1:27 PM Parts and Features Removable Cover BEFORE FIRST USE: Wash the grill plate and cover in water or other liquid. Rinse and dry thoroughly.
Do not immerse base in hot, soapy water. Removable Grill Plate Indicator Lights Base 4 840222300 ENv03.indd 4 Drip Tray Temperature Control Dial 12/26/12 1:27 PM Parts and Features Removable Cover BEFORE FIRST USE: Wash the grill plate and cover in water or other liquid. Rinse and dry thoroughly.
Use & Care
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How to protect hand when opening a hot grill. This will remain on). Escaping steam can burn. 1 Plug cord into wall outlet. Remove plug from outlet. 840222300 ENv03.indd 5 5 12/26/12 1:27 PM Always use an oven mitt to Grill w WARNING Burn Hazard. Green Ready light will glow. 2 Slide drip tray under grill. 3 Ensure grill plate is properly placed on grill plate; Use only utensils which are high-heat...
How to protect hand when opening a hot grill. This will remain on). Escaping steam can burn. 1 Plug cord into wall outlet. Remove plug from outlet. 840222300 ENv03.indd 5 5 12/26/12 1:27 PM Always use an oven mitt to Grill w WARNING Burn Hazard. Green Ready light will glow. 2 Slide drip tray under grill. 3 Ensure grill plate is properly placed on grill plate; Use only utensils which are high-heat...
Use & Care
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...Reduce temp to 350°F/ 177°C. Cooking Chart FOOD Steaks, Beef, 1/2-in. (1.3-cm) thick Pork...removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for 4 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time 375°F/190°C, turning halfway through grilling time SEAR for 5 minutes; Grilled...Sausage Links or Patties Hot Dogs Fish Fillets Corn on safe internal cooking temperatures. Continue grilling. 350°F/177°C, turning halfway through grilling time SEAR for ...
...Reduce temp to 350°F/ 177°C. Cooking Chart FOOD Steaks, Beef, 1/2-in. (1.3-cm) thick Pork...removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for 4 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time 375°F/190°C, turning halfway through grilling time SEAR for 5 minutes; Grilled...Sausage Links or Patties Hot Dogs Fish Fillets Corn on safe internal cooking temperatures. Continue grilling. 350°F/177°C, turning halfway through grilling time SEAR for ...
Use & Care
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... with outside base piece; Grill Plate 3 Drip Tray Wash the grill plate, cover, and drip tray in your area. IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for cleaning: Open cover; DISHWASHER-SAFE DO NOT use metal scouring pads. Do not immerse base, cord, or plug in water or any grease. 2 To remove cover for your county...
... with outside base piece; Grill Plate 3 Drip Tray Wash the grill plate, cover, and drip tray in your area. IF YOU LIVE IN A HIGH-ALTITUDE AREA: The Extension service will have detailed information about cooking for cleaning: Open cover; DISHWASHER-SAFE DO NOT use metal scouring pads. Do not immerse base, cord, or plug in water or any grease. 2 To remove cover for your county...
Use & Care
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...-type skewers, soak the skewers in water at room temperature, especially in warm climates. • Food Safety Tip: Never use glass, ceramic, or plastic bag containers for 5 to nonstick surfaces. Never thaw or marinate meat at least 10 minutes before slicing or cutting. 840222300 ENv03.indd 8 12/26/12 1:27 PM Grilling Guidelines • Grilling Times: Recipe cooking...
...-type skewers, soak the skewers in water at room temperature, especially in warm climates. • Food Safety Tip: Never use glass, ceramic, or plastic bag containers for 5 to nonstick surfaces. Never thaw or marinate meat at least 10 minutes before slicing or cutting. 840222300 ENv03.indd 8 12/26/12 1:27 PM Grilling Guidelines • Grilling Times: Recipe cooking...
Use & Care
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... 1/4 cup (60 ml) finely chopped green onion (white and green parts) 1 boneless beef top round steak, cut in refrigerator 30 minutes to 22 minutes or until desired doneness, turning halfway through grilling. Marinate in refrigerator 3 hours or overnight. 2. Preheat grill to coat. cover. 4. Place kabobs on safe internal cooking temperatures. Remove steak from marinade; Sprinkle steak with foil. 6. Place the steak on grill; Add...
... 1/4 cup (60 ml) finely chopped green onion (white and green parts) 1 boneless beef top round steak, cut in refrigerator 30 minutes to 22 minutes or until desired doneness, turning halfway through grilling. Marinate in refrigerator 3 hours or overnight. 2. Preheat grill to coat. cover. 4. Place kabobs on safe internal cooking temperatures. Remove steak from marinade; Sprinkle steak with foil. 6. Place the steak on grill; Add...
Use & Care
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... remaining ingredients, except salad greens. stir or toss to 350°F (177°C). 3. Preheat grill to coat. Serve chicken over mixed greens. Serves: 4 Mahi Mahi With Ginger and Dill 1/4 cup (60 ml) lime juice...Recipes (cont.) Grilled Chicken Salad 1 pound (0.5 kg) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon (15 ml) honey 2 cloves garlic, crushed 1 Tablespoon (15 ml) curry powder 1 teaspoon (5 ml) ground turmeric 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cumin Mixed salad greens Directions 1. Remove...
... remaining ingredients, except salad greens. stir or toss to 350°F (177°C). 3. Preheat grill to coat. Serve chicken over mixed greens. Serves: 4 Mahi Mahi With Ginger and Dill 1/4 cup (60 ml) lime juice...Recipes (cont.) Grilled Chicken Salad 1 pound (0.5 kg) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon (15 ml) honey 2 cloves garlic, crushed 1 Tablespoon (15 ml) curry powder 1 teaspoon (5 ml) ground turmeric 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cumin Mixed salad greens Directions 1. Remove...
Use & Care
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...1 Tablespoon (15 ml) sesame oil 2 teaspoons (10 ml) dry mustard 2 teaspoons (10 ml) hot pepper sauce 32 large raw shrimp, peeled and deveined, but tails on grill; Recipes (cont.) Spicy Chili Chicken Wings 3 to 3 1/2 pounds chicken wings (about 15 to 18 wings)...stocks.) 2. Place chicken on Directions 1. turn . Serves: 8 to ensure even cooking. stir or toss to SEAR. 3. Grill 2 minutes; Grill 5 minutes; Add chicken wings; Remove chicken wings from marinade; The meat should run clear. Preheat grill to coat. Place shrimp on grill; discard marinade. discard marinade...
...1 Tablespoon (15 ml) sesame oil 2 teaspoons (10 ml) dry mustard 2 teaspoons (10 ml) hot pepper sauce 32 large raw shrimp, peeled and deveined, but tails on grill; Recipes (cont.) Spicy Chili Chicken Wings 3 to 3 1/2 pounds chicken wings (about 15 to 18 wings)...stocks.) 2. Place chicken on Directions 1. turn . Serves: 8 to ensure even cooking. stir or toss to SEAR. 3. Grill 2 minutes; Grill 5 minutes; Add chicken wings; Remove chicken wings from marinade; The meat should run clear. Preheat grill to coat. Place shrimp on grill; discard marinade. discard marinade...
Use & Care
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...express or implied warranty. For faster service, locate the model, type, and series numbers... apply to you specific legal rights. During...repair or replacement of this product or any other legal rights that vary depending on the rating label (e.g., 120V ~ 60 Hz). This warranty extends only to be free...used for other than single-family household use not in conformity with the printed directions, or damage to the product resulting from defects in material and workmanship for a period of one of equal or greater value. Please call 1.800.851.8900 in lieu of the purchase price...
...express or implied warranty. For faster service, locate the model, type, and series numbers... apply to you specific legal rights. During...repair or replacement of this product or any other legal rights that vary depending on the rating label (e.g., 120V ~ 60 Hz). This warranty extends only to be free...used for other than single-family household use not in conformity with the printed directions, or damage to the product resulting from defects in material and workmanship for a period of one of equal or greater value. Please call 1.800.851.8900 in lieu of the purchase price...