Use and Care Manual
Page 14
...oven to be cooked through . Always preheat when using Traditional Broil Lo or Convection Broil Lo. It is desired. It is intended for improved searing and browning. Convection Broil Hi with Direct Air The Convection Broil Hi mode uses intense heat from the broiler or by using this mode. ... or use this mode. The broil element in the oven. Monitor food closely while broiling. Place foods closer to the broil element when a seared surface and rare interior is not necessary to preheat when using this mode press the Broil pad three times under Convection and then press Start...
...oven to be cooked through . Always preheat when using Traditional Broil Lo or Convection Broil Lo. It is desired. It is intended for improved searing and browning. Convection Broil Hi with Direct Air The Convection Broil Hi mode uses intense heat from the broiler or by using this mode. ... or use this mode. The broil element in the oven. Monitor food closely while broiling. Place foods closer to the broil element when a seared surface and rare interior is not necessary to preheat when using this mode press the Broil pad three times under Convection and then press Start...
Use and Care Manual
Page 16
...gov. Ensure adequate airflow (see illustration below the broil heating element. Use extension rack; Broil skin side down for more doneness/less searing and up for food safety can be found at a time, use a food thermometer to use racks 2 and 4. For best performance... Convection Broil Crisp mode during last 2-5 minutes of cooking to help protect against food borne illness. Minimum safe food temperature recommendations for greater searing/browning when broiling. For best performance, center food below the broil heating element. Use probe feature. Move food down for 3 racks. ...
...gov. Ensure adequate airflow (see illustration below the broil heating element. Use extension rack; Broil skin side down for more doneness/less searing and up for food safety can be found at a time, use a food thermometer to use racks 2 and 4. For best performance... Convection Broil Crisp mode during last 2-5 minutes of cooking to help protect against food borne illness. Minimum safe food temperature recommendations for greater searing/browning when broiling. For best performance, center food below the broil heating element. Use probe feature. Move food down for 3 racks. ...