Use and Care Manual
Page 13
... steak to taste and coat with a very high heat, you are creating a browning reaction known as 1, 2, 3: 1. By first searing your meat with olive oil or similar. 3. Place your range into the oven and close the door. 8. NOTE: There will be possible to 400°F. s For thinner steaks it may not... be VERY HOT! NOTE: Always use safe food practices when handling meat. 2. Sear steak on each side for 2 minutes or ...
... steak to taste and coat with a very high heat, you are creating a browning reaction known as 1, 2, 3: 1. By first searing your meat with olive oil or similar. 3. Place your range into the oven and close the door. 8. NOTE: There will be possible to 400°F. s For thinner steaks it may not... be VERY HOT! NOTE: Always use safe food practices when handling meat. 2. Sear steak on each side for 2 minutes or ...