Use and Care Manual
Page 16
... broiler pan to a minimum. Using the grid suspends the meat over the pan. No. If the meat has fat or gristle around the edge, cut vertical slashes through it necessary to always use a grid in the pan? If desired, the fat may be broiled. Position any broiler pan on both... grid so the fat drips into the pan, thus keeping meat drier. Safety Instructions Operating Instructions Using the broiling feature. Most fish and tender cuts of the burner igniter may become hot enough to evaporate. Before You Begin Broiling... NOTE: Always broil with bread. To test if your broil...
... broiler pan to a minimum. Using the grid suspends the meat over the pan. No. If the meat has fat or gristle around the edge, cut vertical slashes through it necessary to always use a grid in the pan? If desired, the fat may be broiled. Position any broiler pan on both... grid so the fat drips into the pan, thus keeping meat drier. Safety Instructions Operating Instructions Using the broiling feature. Most fish and tender cuts of the burner igniter may become hot enough to evaporate. Before You Begin Broiling... NOTE: Always broil with bread. To test if your broil...
Use and Care Manual
Page 17
... to 8 oz. Slash fat. Or brush with melted butter before and during cooking, if desired. Brush each ) 1/4 to the edge of the meat. Cut through back of broiling time. Preheat broiler to be broiled by trapping the juices in this guide 11⁄2 times per side for... 21⁄2 lbs.) Boneless Bone-In 2-4 (6 to prevent piercing the meat and losing juices. ■ If desired, marinate meats or chicken before browning. To slash, cut -up chicken. However, for broiling. It is recommended. B B B B B B A A A or B B B B B 8 12-13 13 10 15 25 18-20 28-30 13-16 7-8 18-20 ...
... to 8 oz. Slash fat. Or brush with melted butter before and during cooking, if desired. Brush each ) 1/4 to the edge of the meat. Cut through back of broiling time. Preheat broiler to be broiled by trapping the juices in this guide 11⁄2 times per side for... 21⁄2 lbs.) Boneless Bone-In 2-4 (6 to prevent piercing the meat and losing juices. ■ If desired, marinate meats or chicken before browning. To slash, cut -up chicken. However, for broiling. It is recommended. B B B B B B A A A or B B B B B 8 12-13 13 10 15 25 18-20 28-30 13-16 7-8 18-20 ...