Use and Care Manual
Page 14
...one position higher. 14 The door stays open to 6″ from broil element) Steaks - The size, weight, thickness, starting temperature and your range is popular, but you should be 3″ Handle and turn very to the broil stop position. Pork Chops Well Done (170°F) 3/4″..."Rare beef is connected to only 140°F means some food poisoning organisms may be 6″ To prevent curling of meat, slash fat at refrigerator temperature. † The U.S. Food Beef Chicken Doneness Rare (140°F) Medium (160°F) Well Done (170°F) Type or Thickness Steaks...
...one position higher. 14 The door stays open to 6″ from broil element) Steaks - The size, weight, thickness, starting temperature and your range is popular, but you should be 3″ Handle and turn very to the broil stop position. Pork Chops Well Done (170°F) 3/4″..."Rare beef is connected to only 140°F means some food poisoning organisms may be 6″ To prevent curling of meat, slash fat at refrigerator temperature. † The U.S. Food Beef Chicken Doneness Rare (140°F) Medium (160°F) Well Done (170°F) Type or Thickness Steaks...