Use and Care Manual
Page 14
... Leave the door open by preheating the broiler and positioning the oven rack one position higher. 14 The size, weight, thickness, starting temperature and your range is maintained in C (food should be 7″ to 8″ from broil element) Fish Fillets 1/2″ to 1″ thick D or E (food ... pad. The door stays open to Lo Broil, touch the Broil Hi/Lo pad again. Your Kitchen Guide. Place the food on meats at refrigerator temperature. † The U.S. This guide is finished, touch the Clear/Off pad. Door Positioning During Broiling: For models JSS28 and JDS28: For...
... Leave the door open by preheating the broiler and positioning the oven rack one position higher. 14 The size, weight, thickness, starting temperature and your range is maintained in C (food should be 7″ to 8″ from broil element) Fish Fillets 1/2″ to 1″ thick D or E (food ... pad. The door stays open to Lo Broil, touch the Broil Hi/Lo pad again. Your Kitchen Guide. Place the food on meats at refrigerator temperature. † The U.S. This guide is finished, touch the Clear/Off pad. Door Positioning During Broiling: For models JSS28 and JDS28: For...