Use and Care Manual
Page 14
... C (food should be broiled by itself, yet the proper temperature is finished, touch the CLEAR/OFF pad. Place the meat or fish on meats at refrigerator temperature. † The U.S. Pork Chops Well Done (170°F) 3/4"thick D (food should be 6" to 1"thick D or E (food should be 1" Steaks less than 1" to 3"from broil...
... C (food should be broiled by itself, yet the proper temperature is finished, touch the CLEAR/OFF pad. Place the meat or fish on meats at refrigerator temperature. † The U.S. Pork Chops Well Done (170°F) 3/4"thick D (food should be 6" to 1"thick D or E (food should be 1" Steaks less than 1" to 3"from broil...