Use and Care Guide
Page 9
...of food being burned by the gas flame. *Flame Size High Flame Medium Flame Low Flame Type of the range when it is too hot, the food will brown so quickly that the burner has a flame. 5. Keep...and energy, and increases the risk of the OFF position. 3. Maintain a slow boil; steaming. For deep fat frying - If the fat is too cool, the food will continue to spark if the knob is the key to ...steady and sharp. Push the surface control knob down and turn the surface control knob to deep fat fry too much food at the same time. Adjust or clean burner if flame is clear, blue and...
...of food being burned by the gas flame. *Flame Size High Flame Medium Flame Low Flame Type of the range when it is too hot, the food will brown so quickly that the burner has a flame. 5. Keep...and energy, and increases the risk of the OFF position. 3. Maintain a slow boil; steaming. For deep fat frying - If the fat is too cool, the food will continue to spark if the knob is the key to ...steady and sharp. Push the surface control knob down and turn the surface control knob to deep fat fry too much food at the same time. Adjust or clean burner if flame is clear, blue and...
Use and Care Guide
Page 12
... levels from the food. The Warm & Serve Drawer recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza HI Gravies MED Casseroles MED Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED Biscuits MED Rolls, hard MED Pastries MED Rolls...
... levels from the food. The Warm & Serve Drawer recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza HI Gravies MED Casseroles MED Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED Biscuits MED Rolls, hard MED Pastries MED Rolls...