Complete Owner's Guide (English)
Page 7
... clock 1 bake quick keep broil convect preheat warm pizza 7 chicken nuggets self clean convect convert add a min 8 123 456 6 keep warm drawer hi med 789 low start cancel 0 on·off Your gas built-in range Features: 1. Warm & serve drawer control (some models). 18. Right rear burner control. 6. FEATURES AT A GLANCE -
... clock 1 bake quick keep broil convect preheat warm pizza 7 chicken nuggets self clean convect convert add a min 8 123 456 6 keep warm drawer hi med 789 low start cancel 0 on·off Your gas built-in range Features: 1. Warm & serve drawer control (some models). 18. Right rear burner control. 6. FEATURES AT A GLANCE -
Complete Owner's Guide (English)
Page 8
... broil powerplus keep convect preheat warm chicken self convect add pizza nuggets clean convert a min 123 456 789 start cancel 0 6 keep warm drawer hi med low on·off 4 5 OFF OFF hi hi lo lo Your...
... broil powerplus keep convect preheat warm chicken self convect add pizza nuggets clean convert a min 123 456 789 start cancel 0 6 keep warm drawer hi med low on·off 4 5 OFF OFF hi hi lo lo Your...
Complete Owner's Guide (English)
Page 10
... the utensil. Place cooking utensil on the highest control setting and then turn the surface control knob to a boil; setting surface controls Operating the gas surface controls 1. Visually check that the burner has a flame. 5. DO NOT cook with the surface control knob in the LITE position.) Setting .... NOTE *Note: Settings are turning on using other types of flame should be steady and sharp. bring water to LITE. Low Flame Keep foods cooking; A higher flame simply wastes heat and energy, and increases the risk of being cooked will spark at a particular setting....
... the utensil. Place cooking utensil on the highest control setting and then turn the surface control knob to a boil; setting surface controls Operating the gas surface controls 1. Visually check that the burner has a flame. 5. DO NOT cook with the surface control knob in the LITE position.) Setting .... NOTE *Note: Settings are turning on using other types of flame should be steady and sharp. bring water to LITE. Low Flame Keep foods cooking; A higher flame simply wastes heat and energy, and increases the risk of being cooked will spark at a particular setting....
Complete Owner's Guide (English)
Page 19
... cycle to quickly heat the oven. • If your recipe cooking temperature has already been converted for convection baking there is no sides or very low sides to allow heated air to circulate around the food. • Food baked on two racks, place the oven racks in the oven. NOTE...
... cycle to quickly heat the oven. • If your recipe cooking temperature has already been converted for convection baking there is no sides or very low sides to allow heated air to circulate around the food. • Food baked on two racks, place the oven racks in the oven. NOTE...
Complete Owner's Guide (English)
Page 29
... the keep warm drawer should be very difficult to clean. Always use . When a combination of foods are designated by HI (high), MED (medium) and LO (low). 1. Setting keep warm drawer control (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways: • In the upright position (Figure... 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and...
... the keep warm drawer should be very difficult to clean. Always use . When a combination of foods are designated by HI (high), MED (medium) and LO (low). 1. Setting keep warm drawer control (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways: • In the upright position (Figure... 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and...
Complete Owner's Guide (English)
Page 34
... measuring cup filled with water on top or bottom. Foods not done • Oven too cool. There is completed. • Rack position too high or low. • Oven too hot. The cooking times and temperatures needed to bake a product may vary slightly from the oven except the ones to oven wall...
... measuring cup filled with water on top or bottom. Foods not done • Oven too cool. There is completed. • Rack position too high or low. • Oven too hot. The cooking times and temperatures needed to bake a product may vary slightly from the oven except the ones to oven wall...
Installation Instructions (All Languages)
Page 9
...lit. 3.Once the burner lights, the control knob should be adjusted individually. Figure 8 10.5 Adjust the "LOW" setting of the dual valve (Figure 9) Note: On the dual valve the low setting of the bridge burner. c. Remove the surface burner control knob. Turn counterclockwise the screw to LOWEST ... out, reset control to the LITE position. Flame should light within four (4) seconds in and turn a surface burner knob to OFF. 30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS 10 Check Operation Refer to the Use and Care Guide packaged with the turn of the screw A. To check for...
...lit. 3.Once the burner lights, the control knob should be adjusted individually. Figure 8 10.5 Adjust the "LOW" setting of the dual valve (Figure 9) Note: On the dual valve the low setting of the bridge burner. c. Remove the surface burner control knob. Turn counterclockwise the screw to LOWEST ... out, reset control to the LITE position. Flame should light within four (4) seconds in and turn a surface burner knob to OFF. 30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS 10 Check Operation Refer to the Use and Care Guide packaged with the turn of the screw A. To check for...