Complete Owner's Guide (English)
Page 8
...(Anodized aluminum cookware resists staining & pitting). Fig. 2 CAUTION Never extend the flame beyond the outer edge of cooking (Fig. 2) For deep fat frying; Stainless - These items could catch fire if placed too close to clean and resists staining. Each cone of the cookware (Fig. 1). For most ...popular materials available are based for best cooking results. Do not attempt to deep fat fry too much food at once as a guide for determining proper flame size for flatness by the flame (Fig. 3). pan broiling. Medium flame Maintain...
...(Anodized aluminum cookware resists staining & pitting). Fig. 2 CAUTION Never extend the flame beyond the outer edge of cooking (Fig. 2) For deep fat frying; Stainless - These items could catch fire if placed too close to clean and resists staining. Each cone of the cookware (Fig. 1). For most ...popular materials available are based for best cooking results. Do not attempt to deep fat fry too much food at once as a guide for determining proper flame size for flatness by the flame (Fig. 3). pan broiling. Medium flame Maintain...