Use and Care Manual
Page 6
... marks as a guide & adjust the control knob as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it has cooled sufficiently. 1. The Hot Surface indicator light will influence the setting needed . Note: The size and type of...HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry MEDIUM (5 - 6) Maintain a slow boil, thicken sauces & gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (LO - 1) Keep warm, melt, simmer. 6 To complete the change , wait 5 more elements are based on the radiant surface element. 2. Start ...
... marks as a guide & adjust the control knob as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it has cooled sufficiently. 1. The Hot Surface indicator light will influence the setting needed . Note: The size and type of...HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry MEDIUM (5 - 6) Maintain a slow boil, thicken sauces & gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (LO - 1) Keep warm, melt, simmer. 6 To complete the change , wait 5 more elements are based on the radiant surface element. 2. Start ...