Complete Owner's Guide (English)
Page 9
... less energy. The pan recognition sensor automatically detects and adapts the Cooking Zones to boil and delicate when simmering. 7" Induction ELEMENT 8" Induction ELEMENT UPPER OVEN LOW E R OVEN 6" Induction ELEMENT 10" Induction ELEMENT PAN SIZE DETECTION - The coil sensor automatically detects whether the pan is whether turned ON or OFF, the cooktop...
... less energy. The pan recognition sensor automatically detects and adapts the Cooking Zones to boil and delicate when simmering. 7" Induction ELEMENT 8" Induction ELEMENT UPPER OVEN LOW E R OVEN 6" Induction ELEMENT 10" Induction ELEMENT PAN SIZE DETECTION - The coil sensor automatically detects whether the pan is whether turned ON or OFF, the cooktop...
Complete Owner's Guide (English)
Page 17
... of the ceramic cooktop outlines the area of the glass. Heat may be transferred from outer Cooking Zone (Induction) rings. 5" 125mm 7 1/4" 180mm 7 1/4" 180mm UPPER OVEN LOW E R OVEN If a magnet sticks to the bottom of the element outline on the cooktop, make cleaning the surface difficult and degrade the overall appearance of...
... of the ceramic cooktop outlines the area of the glass. Heat may be transferred from outer Cooking Zone (Induction) rings. 5" 125mm 7 1/4" 180mm 7 1/4" 180mm UPPER OVEN LOW E R OVEN If a magnet sticks to the bottom of the element outline on the cooktop, make cleaning the surface difficult and degrade the overall appearance of...
Complete Owner's Guide (English)
Page 21
...when using any of Cooking POWER BOOST (Pb) Start most foods; bring water to make specific level changes. MEDIUM (6) Maintain a slow boil; LOW (Lo-3) Keep warm, melting and simmering. Caution Heat may be set again and used for the type of the cooktop surface and displays a ...the ceramic cooktop will become hot enough to the surface elements. poaching and stewing. Hot Element (HE) Message After using the cooktop. MEDIUM LOW (4- 5) Keep foods cooking; Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on and will remain...
...when using any of Cooking POWER BOOST (Pb) Start most foods; bring water to make specific level changes. MEDIUM (6) Maintain a slow boil; LOW (Lo-3) Keep warm, melting and simmering. Caution Heat may be set again and used for the type of the cooktop surface and displays a ...the ceramic cooktop will become hot enough to the surface elements. poaching and stewing. Hot Element (HE) Message After using the cooktop. MEDIUM LOW (4- 5) Keep foods cooking; Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on and will remain...
Complete Owner's Guide (English)
Page 22
... feature is equipped with Induction Cooking create some unusual background noises. The Power Boost feature will experience a slight decrease from its power setting. UPPER OVEN LOW E R OVEN Fig. 2 Your cooktop is used to cooking temperature at full setting heat. Power sharing Figure 1 To set to maintain at the fastest speed possible...
... feature is equipped with Induction Cooking create some unusual background noises. The Power Boost feature will experience a slight decrease from its power setting. UPPER OVEN LOW E R OVEN Fig. 2 Your cooktop is used to cooking temperature at full setting heat. Power sharing Figure 1 To set to maintain at the fastest speed possible...
Complete Owner's Guide (English)
Page 27
... be programmed for convection baking there is time saved. With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on the amount and type of food to reduce your oven temperature...
... be programmed for convection baking there is time saved. With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to circulate around the food. • Food baked on the amount and type of food to reduce your oven temperature...
Complete Owner's Guide (English)
Page 32
...control your Slow Cook time (read their sections for the Slow Cook feature is 12 hours unless the oven control has been changed to maintain a low temperature in the oven. The temperature probe cannot be set a Slow Cook: 1. Remove food. The Slow Cook mode uses the hidden bake ...a food thermometer to determine when the food is done. • Preheating the oven will vary; This is ideal for high (HI) setting or lo low (Lo) setting. 5. LOWER OVEN 3. Slow Cooking meats may be used in this cooking mode. The Slow Cook feature is normal. The maximum cook ...
...control your Slow Cook time (read their sections for the Slow Cook feature is 12 hours unless the oven control has been changed to maintain a low temperature in the oven. The temperature probe cannot be set a Slow Cook: 1. Remove food. The Slow Cook mode uses the hidden bake ...a food thermometer to determine when the food is done. • Preheating the oven will vary; This is ideal for high (HI) setting or lo low (Lo) setting. 5. LOWER OVEN 3. Slow Cooking meats may be used in this cooking mode. The Slow Cook feature is normal. The maximum cook ...
Complete Owner's Guide (English)
Page 33
This mode holds an optimum low temperature while circulating the heated air to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without cooking should ...
This mode holds an optimum low temperature while circulating the heated air to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without cooking should ...
Complete Owner's Guide (English)
Page 52
...all sides of each pan in recipe. • Use proper rack position and place pan so there is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to 4") of clearance on all pans from your previous appliance. The cooking times and ... medium-weight aluminum baking sheet. • Cakes put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to be used for baking needs. • Set oven temperature 25°F/...
...all sides of each pan in recipe. • Use proper rack position and place pan so there is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to 4") of clearance on all pans from your previous appliance. The cooking times and ... medium-weight aluminum baking sheet. • Cakes put into the oven before the preheating time is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to be used for baking needs. • Set oven temperature 25°F/...