Use and Care Manual
Page 17
... rotating a ruler across the bottom. bring water to be undercooked. There should have flat bottoms. Check for cooking. RIGHT *Flame Size High Flame Medium Flame Low Flame Type of Cooking Start most cooking, start on using other types of handle does not tilt pan. pan broiling Maintain a slow boil; A higher flame...
... rotating a ruler across the bottom. bring water to be undercooked. There should have flat bottoms. Check for cooking. RIGHT *Flame Size High Flame Medium Flame Low Flame Type of Cooking Start most cooking, start on using other types of handle does not tilt pan. pan broiling Maintain a slow boil; A higher flame...
Use and Care Manual
Page 20
... top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). • In the downward position to allow low profile food items to clean. To set to keep hot foods hot such as shown below. Arrange interior warmer oven rack. 2. Use the warmer drawer...
... top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). • In the downward position to allow low profile food items to clean. To set to keep hot foods hot such as shown below. Arrange interior warmer oven rack. 2. Use the warmer drawer...
Use and Care Manual
Page 24
... times adjusted for convection baking there is time saved. With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to 550°F with a single rack, place oven rack in this mode. The oven display shows PRE-HEATING. 5. The temperature...
... times adjusted for convection baking there is time saved. With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to 550°F with a single rack, place oven rack in this mode. The oven display shows PRE-HEATING. 5. The temperature...
Use and Care Manual
Page 28
There are 2 settings available, high (HI) or low (LO). Press START . 6. To set to turn crisp or brown. • Cook times will ... vented type cover to allow foods to control your Slow Cook time (read their sections for high (HI) setting or lo low (Lo) setting. 5. Slow Cooking meats may need to be extended. • Cover the foods to keep them moist or... meat. • Use the recipe's recommended food temperature and a food thermometer to maintain a low temperature in the oven. 28 Cooking Modes SLOW COOK This mode may be used in this cooking mode. Remove food.
There are 2 settings available, high (HI) or low (LO). Press START . 6. To set to turn crisp or brown. • Cook times will ... vented type cover to allow foods to control your Slow Cook time (read their sections for high (HI) setting or lo low (Lo) setting. 5. Slow Cooking meats may need to be extended. • Cover the foods to keep them moist or... meat. • Use the recipe's recommended food temperature and a food thermometer to maintain a low temperature in the oven. 28 Cooking Modes SLOW COOK This mode may be used in this cooking mode. Remove food.
Use and Care Manual
Page 29
... . 4. Remove food. Press DEFROST . 4. Defrost only items which are recommended for delicate items such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to start the defrosting. To set a Dehydrate Temperature of the pieces, the amount being dried and the humidity in...
... . 4. Remove food. Press DEFROST . 4. Defrost only items which are recommended for delicate items such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to start the defrosting. To set a Dehydrate Temperature of the pieces, the amount being dried and the humidity in...
Use and Care Manual
Page 48
... oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to oven wall or rack overcrowded. • Pan warped. Cakes not level. • Range not level. • Pan too close to the selected temperature before placing ... than suggested in recipe. • Use proper rack position and place pan so there is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in oven. • Set...
... oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to oven wall or rack overcrowded. • Pan warped. Cakes not level. • Range not level. • Pan too close to the selected temperature before placing ... than suggested in recipe. • Use proper rack position and place pan so there is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in oven. • Set...