Use and Care Manual
Page 19
... 160° F 25-30 25-30 15-25 8-10 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per ...Figure 1 Broiler Pan The roasting rack will help prevent spatters. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 3. Use this cooking mode. • DO NOT use oven mitts when removing hot pans from the oven. 7. The temperature probe can be used in the juices. Shield legs...
... 160° F 25-30 25-30 15-25 8-10 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per ...Figure 1 Broiler Pan The roasting rack will help prevent spatters. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 3. Use this cooking mode. • DO NOT use oven mitts when removing hot pans from the oven. 7. The temperature probe can be used in the juices. Shield legs...
Use and Care Manual
Page 22
...element to control your Slow Cook time (read their sections for the Slow Cook feature is ideal for high (HI) setting or - Press START . 6. LOWER OVEN 3. hi lo 5. The Cook Time, Timer and End Time features can be set a Slow Cook: 1. 22 Cooking Modes SLOW COOK This mode may be used... all frozen foods before cooking with the Slow Cook feature. • When using the Slow Cook feature. • Add any time. depending on the weight, fat content, bone & the shape of cooking. Press SLOW COOK . 4. low (Lo) setting. Press CANCEL to determine when the food is normal.
...element to control your Slow Cook time (read their sections for the Slow Cook feature is ideal for high (HI) setting or - Press START . 6. LOWER OVEN 3. hi lo 5. The Cook Time, Timer and End Time features can be set a Slow Cook: 1. 22 Cooking Modes SLOW COOK This mode may be used... all frozen foods before cooking with the Slow Cook feature. • When using the Slow Cook feature. • Add any time. depending on the weight, fat content, bone & the shape of cooking. Press SLOW COOK . 4. low (Lo) setting. Press CANCEL to determine when the food is normal.
Use and Care Manual
Page 25
...entered if another value than the default is securely seated on the underside. The convection system gently browns the turkey's exterior and seals in the oven. 2. Perfect Turkey Tips: • Thaw the turkey in the refrigerator at any temperature between 170°F to 550°F with a default... : Press PROBE if you wish to 4 lbs. Press START . 6. The temperature probe is 180°F. LOWER OVEN 4. Perfect Turkey Chart Poultry Turkey, whole* Turkey, whole* Turkey, whole* Chicken Weight 12 to 16 lbs. 16 to 20 lbs. 20 to 24 lbs. 3 to change the probe target temperature (see...
...entered if another value than the default is securely seated on the underside. The convection system gently browns the turkey's exterior and seals in the oven. 2. Perfect Turkey Tips: • Thaw the turkey in the refrigerator at any temperature between 170°F to 550°F with a default... : Press PROBE if you wish to 4 lbs. Press START . 6. The temperature probe is 180°F. LOWER OVEN 4. Perfect Turkey Chart Poultry Turkey, whole* Turkey, whole* Turkey, whole* Chicken Weight 12 to 16 lbs. 16 to 20 lbs. 20 to 24 lbs. 3 to change the probe target temperature (see...
Use and Care Manual
Page 40
...sides of pan. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended. 40 Solutions to oven wall or rack overcrowded. • Pan warped. Cakes too dark on... low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that are dented or warped. • Set oven temperature 25°F/12°C higher than suggested in the oven. • Use a medium-weight aluminum baking sheet. ...
...sides of pan. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended. 40 Solutions to oven wall or rack overcrowded. • Pan warped. Cakes too dark on... low. • Oven too hot. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that are dented or warped. • Set oven temperature 25°F/12°C higher than suggested in the oven. • Use a medium-weight aluminum baking sheet. ...