Use and Care Manual
Page 20
...if placed too close to a moderate level. Hot Element (HE) Message After using the cooktop. Recommended Surface Settings Chart Setting Type of the range when it is in the LCD, the heating zone may be hot and burns may appear to touch -Fig. 1-. frying, deep fat frying... salt and pepper shakers, spoon holders or plastic wrappings on top of Cooking HIGH (HI) Start most foods; MEDIUM (6) Maintain a slow boil; MEDIUM LOW (4- 5) Keep foods cooking; CAUTION Radiant surface elements may occur if the glass surface is still too hot to have cooled after turning the control off...
...if placed too close to a moderate level. Hot Element (HE) Message After using the cooktop. Recommended Surface Settings Chart Setting Type of the range when it is in the LCD, the heating zone may be hot and burns may appear to touch -Fig. 1-. frying, deep fat frying... salt and pepper shakers, spoon holders or plastic wrappings on top of Cooking HIGH (HI) Start most foods; MEDIUM (6) Maintain a slow boil; MEDIUM LOW (4- 5) Keep foods cooking; CAUTION Radiant surface elements may occur if the glass surface is still too hot to have cooled after turning the control off...
Use and Care Manual
Page 25
... the oven's heat evenly and continuously within the oven. With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to obtain the best culinary results when baking with multiple pans and racks. The Temperature Probe, Cook Time, Timer, End...
... the oven's heat evenly and continuously within the oven. With single rack convection baking some foods but the overall result is no sides or very low sides to allow heated air to obtain the best culinary results when baking with multiple pans and racks. The Temperature Probe, Cook Time, Timer, End...
Use and Care Manual
Page 30
...multiple racks to the Continuous Bake mode or the Sabbath mode has been activated. Press CANCEL to maintain a low temperature in the exterior of cooking utensils when cooking multiple food items. • Do not open the oven ... may result in the oven. Press START . 6. The Slow Cook feature is normal. Press SLOW COOK . 4. low (Lo) setting. Arrange interior oven racks and place food in this cooking mode. Select oven by pressing UPPER OVEN UPPER...same way as a Slow Cooker or Crock-Pot. Remove food. 30 Cooking Modes SLOW COOK This mode may be used in the oven. 2.
...multiple racks to the Continuous Bake mode or the Sabbath mode has been activated. Press CANCEL to maintain a low temperature in the exterior of cooking utensils when cooking multiple food items. • Do not open the oven ... may result in the oven. Press START . 6. The Slow Cook feature is normal. Press SLOW COOK . 4. low (Lo) setting. Arrange interior oven racks and place food in this cooking mode. Select oven by pressing UPPER OVEN UPPER...same way as a Slow Cooker or Crock-Pot. Remove food. 30 Cooking Modes SLOW COOK This mode may be used in the oven. 2.
Use and Care Manual
Page 31
... around the food slowly, defrosting it hygienically in less time! It is circulated throughout the oven by pressing UPPER OVEN . This mode holds an optimum low temperature while circulating the heated air to bacteria growth. Dehydrating Tips: • Do not preheat the oven. • Multiple racks can spoil due to slowly...
... around the food slowly, defrosting it hygienically in less time! It is circulated throughout the oven by pressing UPPER OVEN . This mode holds an optimum low temperature while circulating the heated air to bacteria growth. Dehydrating Tips: • Do not preheat the oven. • Multiple racks can spoil due to slowly...
Use and Care Manual
Page 50
... or warped. • Set oven temperature 25°F/12°C higher than recommended. There is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan... on the bottom. • Cookies and biscuits put into the oven before the preheating time is no need to preheat the oven for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on the center of space on top or bottom. • Cakes...
... or warped. • Set oven temperature 25°F/12°C higher than recommended. There is completed. • Oven rack overcrowded or rack position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan... on the bottom. • Cookies and biscuits put into the oven before the preheating time is no need to preheat the oven for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on the center of space on top or bottom. • Cakes...