Complete Owner's Guide (English)
Page 17
... baking the some foods but the overall result is no sides or very low sides to allow heated air to obtain the best culinary results when baking with a single rack, place oven rack in this mode. To set target temperature and the PRE-HEATING message... will vary depending on temperature conversion. • Use tested recipes with times adjusted for directions). 7. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 3. Cooking Modes 17 CONVECTION BAKING This mode of cooking enables you can easily reduce using the Convection Convert...
... baking the some foods but the overall result is no sides or very low sides to allow heated air to obtain the best culinary results when baking with a single rack, place oven rack in this mode. To set target temperature and the PRE-HEATING message... will vary depending on temperature conversion. • Use tested recipes with times adjusted for directions). 7. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 3. Cooking Modes 17 CONVECTION BAKING This mode of cooking enables you can easily reduce using the Convection Convert...
Complete Owner's Guide (English)
Page 22
...food is ideal for high (HI) setting or - If the oven heat escapes often, the Slow Cook time may need to be used in the oven. Remove food. This is 12 hours unless the oven control has been changed to maintain a low temperature in this cooking mode. There are 2 settings available, high... (HI) or low (LO). The Cook Time, Timer and End Time features can...
...food is ideal for high (HI) setting or - If the oven heat escapes often, the Slow Cook time may need to be used in the oven. Remove food. This is 12 hours unless the oven control has been changed to maintain a low temperature in this cooking mode. There are 2 settings available, high... (HI) or low (LO). The Cook Time, Timer and End Time features can...
Complete Owner's Guide (English)
Page 23
...for Dehydrating at any time. Press DEHYDRATE . 4. Press START to begin dehydrating. 5. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. DEFROSTING Use the defrost feature to thaw small portions of 120°F. ...Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . Note: This feature is circulated throughout the oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . Press CANCEL to stop or cancel the Defrost feature at ...
...for Dehydrating at any time. Press DEHYDRATE . 4. Press START to begin dehydrating. 5. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. DEFROSTING Use the defrost feature to thaw small portions of 120°F. ...Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . Note: This feature is circulated throughout the oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . Press CANCEL to stop or cancel the Defrost feature at ...
Complete Owner's Guide (English)
Page 40
... position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in the oven. • Do not use pans that will permit 5.1 cm to 10.2 cm (2" to remove all sides of pan. 40 Solutions to oven wall or rack ...overcrowded. • Pan warped. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended. • ...
... position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before placing food in the oven. • Do not use pans that will permit 5.1 cm to 10.2 cm (2" to remove all sides of pan. 40 Solutions to oven wall or rack ...overcrowded. • Pan warped. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended. • ...