Owner Manual
Page 4
... of cylinder bowl while in use . Any servicing other than cleaning and user maintenance should always be followed including the following: 1, Read this instruction booklet carefully before cleaning. 6_ The supply cable must not be replaced by the appliance manufacturer may be fitted with your voltage. 3. Heating may be used by an authorized Service Center. 13_Never heat the ice cream container...
... of cylinder bowl while in use . Any servicing other than cleaning and user maintenance should always be followed including the following: 1, Read this instruction booklet carefully before cleaning. 6_ The supply cable must not be replaced by the appliance manufacturer may be fitted with your voltage. 3. Heating may be used by an authorized Service Center. 13_Never heat the ice cream container...
Owner Manual
Page 5
...fig. 4). • Turn the appliance on by resting the assembled part (motor assembly, cover and paddle] on top of the cylinder and ratoiiing until it in a freezer or the freezing compartment of the three recipes provided and prepare the blended ingredients, • Remove the cylinder from ... it is best to use , the cylinder can be left in the freezer as near the cooling source as they considerabl slow down chilling. DESCRIPTION A Motor assembly B ON/OFF switch C Lid release button D Lid E paddle F Cylinder G Opening button OPERATION To make ice cream, mix the ingredients and pour ...
...fig. 4). • Turn the appliance on by resting the assembled part (motor assembly, cover and paddle] on top of the cylinder and ratoiiing until it in a freezer or the freezing compartment of the three recipes provided and prepare the blended ingredients, • Remove the cylinder from ... it is best to use , the cylinder can be left in the freezer as near the cooling source as they considerabl slow down chilling. DESCRIPTION A Motor assembly B ON/OFF switch C Lid release button D Lid E paddle F Cylinder G Opening button OPERATION To make ice cream, mix the ingredients and pour ...
Owner Manual
Page 6
... ice cream has a better flavor. To remove the cover, use a spatula or kitchen utensil to Free the paddle and the surfaces of the cylinder from the freezer about 30 minutes (not in the freezeil. IMPORTANT ke cream is susceptible to bocieria. KEEPING THE ICE CREAM in the ice cream maker When the ice cream is ready, you want to keep it covered in the ice cream maker...
... ice cream has a better flavor. To remove the cover, use a spatula or kitchen utensil to Free the paddle and the surfaces of the cylinder from the freezer about 30 minutes (not in the freezeil. IMPORTANT ke cream is susceptible to bocieria. KEEPING THE ICE CREAM in the ice cream maker When the ice cream is ready, you want to keep it covered in the ice cream maker...
Owner Manual
Page 7
... sorbets depends largely on the ▪ Irgredietrir& poured in the cream, ihe richer the ice cream will be. Ire this case, odd the vmeeterier to the mi.gure and mix until onoleteli dissolved_ • which require healing must nol be kept in the freezer upside down the chilling process. or halved_ ▪ When Wing raw eggs, make...
... sorbets depends largely on the ▪ Irgredietrir& poured in the cream, ihe richer the ice cream will be. Ire this case, odd the vmeeterier to the mi.gure and mix until onoleteli dissolved_ • which require healing must nol be kept in the freezer upside down the chilling process. or halved_ ▪ When Wing raw eggs, make...
Owner Manual
Page 8
...used for soakings mix wain. 'CLANDULA"' {hazelnut chiscolotpli ICE-CREAM INGREDIENTS; 6 oz. 11750 stgor, 10,5 oz. (300y] milk 25 oz. (75grli &wk chocalcak 1 egg, a pinch vanilrin„ 1 oz. { r} shelled peeled hozelnuL5 Break chocolate into the ice-cream maker bowl. Sfir and pour the mixture into the ice-cream /naked BLUEBERRY ICE-CREAM INGREDIENTS; 5,5 oz. 50grl. STRAWBERRY ICE-CREAM...pour the mixture into , the ice-cretin maker bowl. Whisk ears and 5u9or, odd cream and milk, mix well and pour the mixture into the icecream maker bawl, When ice-cream is ready, acid dried rai5in5 ...
...used for soakings mix wain. 'CLANDULA"' {hazelnut chiscolotpli ICE-CREAM INGREDIENTS; 6 oz. 11750 stgor, 10,5 oz. (300y] milk 25 oz. (75grli &wk chocalcak 1 egg, a pinch vanilrin„ 1 oz. { r} shelled peeled hozelnuL5 Break chocolate into the ice-cream maker bowl. Sfir and pour the mixture into the ice-cream /naked BLUEBERRY ICE-CREAM INGREDIENTS; 5,5 oz. 50grl. STRAWBERRY ICE-CREAM...pour the mixture into , the ice-cretin maker bowl. Whisk ears and 5u9or, odd cream and milk, mix well and pour the mixture into the icecream maker bawl, When ice-cream is ready, acid dried rai5in5 ...
Owner Manual
Page 9
...pour the mixture into the ice-cream maker bawl, The use aF alcohol in these recipes requires 10.15 minutes more of preparaken. APPLE SHERBET INGREDIENTS: 3,5 oz.I I 200gl 5,3 oz_ (150g) cream, 1 egg, 2,5 02_ I75g1 nuts (net weight), 2 tablespoons nut liqueur. LIME JUICE ICE-CREAM' INGREDIENTS: 3,5 oz. ... wine) Dissolve sugar with lemon rind, add milk„ cream and liqueur, stir and pour the mixture into the icecream maker bowl. MINT LIQUEUR ICE-CREAM' INGREDIENTS; 3,5 oz. (1000r) sugci, 5,5 oz. [150gr) mi&, 5,5 oz (1507) cream, 1+1/2 lemon, 5,5 oz. [I50gr) mint liqueur Squeeze...
...pour the mixture into the ice-cream maker bawl, The use aF alcohol in these recipes requires 10.15 minutes more of preparaken. APPLE SHERBET INGREDIENTS: 3,5 oz.I I 200gl 5,3 oz_ (150g) cream, 1 egg, 2,5 02_ I75g1 nuts (net weight), 2 tablespoons nut liqueur. LIME JUICE ICE-CREAM' INGREDIENTS: 3,5 oz. ... wine) Dissolve sugar with lemon rind, add milk„ cream and liqueur, stir and pour the mixture into the icecream maker bowl. MINT LIQUEUR ICE-CREAM' INGREDIENTS; 3,5 oz. (1000r) sugci, 5,5 oz. [150gr) mi&, 5,5 oz (1507) cream, 1+1/2 lemon, 5,5 oz. [I50gr) mint liqueur Squeeze...
Owner Manual
Page 10
..., 10,5 oz, (3009r) water, 1 lemon, 7 oz. [200gr] lime juice Sprinkle lemon juice on the other ingredients, stir and pour the mixture into the ice-cream maker bowl The use of alcohol in these recipes requires 10-15 minutes more of serving them. BRANDY SHERBET' INGREDIENTS; 3,5 oz. (100gr) sugar, 10.5az(3000 wokarr 3 lemons, 4,5 az, (125g) brandy...
..., 10,5 oz, (3009r) water, 1 lemon, 7 oz. [200gr] lime juice Sprinkle lemon juice on the other ingredients, stir and pour the mixture into the ice-cream maker bowl The use of alcohol in these recipes requires 10-15 minutes more of serving them. BRANDY SHERBET' INGREDIENTS; 3,5 oz. (100gr) sugar, 10.5az(3000 wokarr 3 lemons, 4,5 az, (125g) brandy...