Owner Manual
Page 5
... the table on two levels at the same time. Ideal for all types of bread. Keeping warm BAKE/TOAST KEEP WARM Convection oven cooking FAN & BAKE 200°F - 465°F Traditional oven cooking BAKE/TOAST 200°F - 465°F Toast BAKE/TOAST TOAST/BROIL/500 - For tips on how to page 9. Grilling 4 BROIL...
... the table on two levels at the same time. Ideal for all types of bread. Keeping warm BAKE/TOAST KEEP WARM Convection oven cooking FAN & BAKE 200°F - 465°F Traditional oven cooking BAKE/TOAST 200°F - 465°F Toast BAKE/TOAST TOAST/BROIL/500 - For tips on how to page 9. Grilling 4 BROIL...
Owner Manual
Page 6
... page 6 Thermostat knob in the "•" position. • To keep food warm (see page 6 Thermostat knob in the "KEEP WARM" position. • For convection oven cooking or traditional oven cooking (see page 6-7 Thermostat knob from 200°F to 465°F. • To toast (see page 8 Thermostat knob in the "TOAST/BROIL" position. •...
... page 6 Thermostat knob in the "•" position. • To keep food warm (see page 6 Thermostat knob in the "KEEP WARM" position. • For convection oven cooking or traditional oven cooking (see page 6-7 Thermostat knob from 200°F to 465°F. • To toast (see page 8 Thermostat knob in the "TOAST/BROIL" position. •...
Owner Manual
Page 7
... the thermostat knob (A). • Turn the Timer knob (B) to the "ON" position; USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to achieve the best results. • The cooking times depend ... required temperature by turning the thermostat knob (A). • Turn the Timer knob (B) to the "ON" position. • After having pre-heated the oven for 5 minutes, place the food to be defrosted on a tray on the wire rack, then close the door. • When defrosting is completed,...
... the thermostat knob (A). • Turn the Timer knob (B) to the "ON" position; USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to achieve the best results. • The cooking times depend ... required temperature by turning the thermostat knob (A). • Turn the Timer knob (B) to the "ON" position. • After having pre-heated the oven for 5 minutes, place the food to be defrosted on a tray on the wire rack, then close the door. • When defrosting is completed,...
Owner Manual
Page 10
...bake pans half-way around. Turn after 14 minutes. the air inside the oven is distributed inside the oven by the air, circulated by the 2 heating elements, is very dry, preventing the mixing of the oven uniformly and quickly; Turn after 11 minutes. In addition, turn the Timer ...figure to the side. 9 top heating element bottom heating element Note: the wire racks must be cooked at the same time with the convection oven The convection oven function allows different foods to be positioned as shown in the upper guide. • Turn the function selector knob (D) to the BROIL ...
...bake pans half-way around. Turn after 14 minutes. the air inside the oven is distributed inside the oven by the air, circulated by the 2 heating elements, is very dry, preventing the mixing of the oven uniformly and quickly; Turn after 11 minutes. In addition, turn the Timer ...figure to the side. 9 top heating element bottom heating element Note: the wire racks must be cooked at the same time with the convection oven The convection oven function allows different foods to be positioned as shown in the upper guide. • Turn the function selector knob (D) to the BROIL ...