Owner Manual
Page 5
..., foods that should be crunchy on pages 6-7. Delicate cooking SLOW BAKE 200°F - 465°F - Keeping warm BAKE/TOAST KEEP WARM Convection oven cooking FAN & BAKE 200°F - 465°F Traditional oven cooking BAKE/TOAST 200°F - 465°F Toast BAKE/TOAST TOAST/BROIL/500 - For tips on two levels at the same...
..., foods that should be crunchy on pages 6-7. Delicate cooking SLOW BAKE 200°F - 465°F - Keeping warm BAKE/TOAST KEEP WARM Convection oven cooking FAN & BAKE 200°F - 465°F Traditional oven cooking BAKE/TOAST 200°F - 465°F Toast BAKE/TOAST TOAST/BROIL/500 - For tips on two levels at the same...
Owner Manual
Page 6
... switched on Turn the knob to the "ON" position • To set the toasting function Select "LIGHT", "MEDIUM" or "DARK" • To switch the oven off Return the knob to 465°F. • To toast (see page 8 Thermostat knob in the "TOAST/BROIL" position. • For all types of ...see page 6 Thermostat knob in the "•" position. • To keep food warm (see page 6 Thermostat knob in the "KEEP WARM" position. • For convection oven cooking or traditional oven cooking (see page 6-7 Thermostat knob from 200°F to the "OFF" position. Timer knob (B) • To switch the...
... switched on Turn the knob to the "ON" position • To set the toasting function Select "LIGHT", "MEDIUM" or "DARK" • To switch the oven off Return the knob to 465°F. • To toast (see page 8 Thermostat knob in the "TOAST/BROIL" position. • For all types of ...see page 6 Thermostat knob in the "•" position. • To keep food warm (see page 6 Thermostat knob in the "KEEP WARM" position. • For convection oven cooking or traditional oven cooking (see page 6-7 Thermostat knob from 200°F to the "OFF" position. Timer knob (B) • To switch the...
Owner Manual
Page 7
... the required temperature by turning the thermostat knob (A). • Turn the Timer knob (B) to the "ON" position. • After having pre-heated the oven for 5 minutes, place the food to be defrosted on a tray on page 5. • Turn the function selector knob (D) to the "SLOW BAKE" ...Timer knob (B) to the "OFF" position. when cooking is ideal for pastry and cakes. USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to the "OFF" position. Fan & bake This function is...
... the required temperature by turning the thermostat knob (A). • Turn the Timer knob (B) to the "ON" position. • After having pre-heated the oven for 5 minutes, place the food to be defrosted on a tray on page 5. • Turn the function selector knob (D) to the "SLOW BAKE" ...Timer knob (B) to the "OFF" position. when cooking is ideal for pastry and cakes. USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to the "OFF" position. Fan & bake This function is...
Owner Manual
Page 10
Cooking on 2 levels at the same time with the convection oven The convection oven function allows different foods to the "OFF" position. To cook two ... placed on the lower wire rack and viceversa. Turn after 13 minutes. the air inside the oven is distributed inside the oven by the air, circulated by the fan. In this way, the heat reaches every part of... the 2 bake pans, placing the top one on 2 levels. Around halfway through cooking, change the position of the oven uniformly and quickly; upper " " " " Turn after 11 minutes. Turn after 14 minutes. Turn after 8, 15 and...
Cooking on 2 levels at the same time with the convection oven The convection oven function allows different foods to the "OFF" position. To cook two ... placed on the lower wire rack and viceversa. Turn after 13 minutes. the air inside the oven is distributed inside the oven by the air, circulated by the fan. In this way, the heat reaches every part of... the 2 bake pans, placing the top one on 2 levels. Around halfway through cooking, change the position of the oven uniformly and quickly; upper " " " " Turn after 11 minutes. Turn after 14 minutes. Turn after 8, 15 and...