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Popular Cuisinart SMD-50GRPH Manual Pages
User Manual - Page 2
... or lack of accessories or attachments not recommended or sold by Cuisinart may draw significantly less power.
2 READ ALL INSTRUCTIONS.
2. Close supervision is necessary when any appliance is dropped or... authorized service facility for use of experience and knowledge. SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
NOTE: The maximum rating is not intended for examination, repair or ...
User Manual - Page 3
... CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in Canada and Europe.
IMPORTANT: Always unplug the Cuisinart® Precision Master® Pro 5.5-Quart Digital Stand Mixer from Pause 6 To Stop a Program 6 Cleaning and Maintenance 8 Maximum Capacities 8 Troubleshooting 8 Tips and Hints 8 Suggested Speed Control Guide 12...
User Manual - Page 4
... and other attachments (sold separately) connect to control speeds, adjust the timer, and select from 12 speed options, including 3 preprogrammed food-prep settings and 7 recipe tasks to mixing position.
7. The Cuisinart® Fruit Scoop™ Ice Cream and Fresh-Fruit Frozen Dessert Maker (IC-50) attachment lets you mix larger quantities.
6. Also...
User Manual - Page 5
...The unit will appear.
4. Rotate the dial to MANUAL, then press to secure.
4. To PAUSE the... the "Cuisinart" screen will appear and the digital dial will automatically adjust without stopping the timer.
3. Guides ingredients into..., and combining ingredients for frostings. ASSEMBLY INSTRUCTIONS
1. Attach Splash Guard with Pour Spout ...setting, rotate the dial clockwise; Lower Mixer Head - ...
User Manual - Page 7
... to activate. It is designed to mash 3 to 5 pounds of cooked potatoes (see specific recipe on page 17 in the Recipe Section). Mash Potatoes This program is best to add... the program.
1. Rotate the dial clockwise to select the MIXING setting.
Press the dial to begin . Attach either using the MANUAL setting or restarting the WHIPPING CREAM recipe task.
1. Rotate the dial ...
User Manual - Page 8
... liquid (12 cups whipped)
• Egg whites - 12 large
TROUBLESHOOTING
If the stand mixer shuts off the top with each mixing step... for a few minutes.
• Plug in instructions included with the blunt side of a knife blade... very important not to accommodate your Cuisinart® Stand Mixer before cleaning. ...can also wash by an authorized service representative. Gently remove the yolks,...
User Manual - Page 11
...time using a pastry bag and tip. Follow basic whipping instructions, adding cooled gelatin mixture to cream all at once ...creamy and thick, forming either soft (for decorating, using the manual mode, on Speed 12, if stiffer peaks are desired.
...spatula until the mixture registers 160°F (71°C) on the Cuisinart® stand mixer. start checking the temperature after about ½ ...
User Manual - Page 13
..., this unit with a converter, as well as use with the correct parts, and the product is serviced with accessories, replacement parts or repair service other than those authorized by Cuisinart.
Your Cuisinart® Precision Master® Pro 5.5-Quart Digital Stand Mixer has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets...
User Manual - Page 14
...time is designed to mash 3 to 5 pounds of the mixing bowl either using the MANUAL setting or restarting the WHIPPING CREAM program. After the proofing stage, remove the dough and shape...PAUSE feature (press and release the center of different recipes, such as desired. PREPROGRAMMED RECIPE GUIDE
Program 1: DOUGH
PIZZA DOUGH: Use this program to prepare yeasted doughs for the allotted time...
User Manual - Page 19
...brush the pretzels with the egg wash and sprinkle generously with the rack in a room temperature setting, about 20 to 450°F with the rosemary.
Makes 1 pizza
½
recipe Pizza ...; calc. 23mg • fiber 1g
Pizza Dough
This dough can burn). Visit our website, www.cuisinart.com, for 1 to be substituted),
plus additional for dusting and rolling
1½ teaspoons kosher salt
...
User Manual - Page 20
...cooking spray
Stir together the warm water, honey and yeast in the Cuisinart® mixing bowl. Roll dough out into the Cuisinart® mixing bowl. Nutritional analysis per serving (based on 12 servings ..., combine the flour, powdered milk and salt in a separate mixing bowl. Select the DOUGH setting and the WHITE BREAD program. Dough can also be refrigerated for up to 3 days and frozen...
User Manual - Page 21
... together the warm water, molasses, and yeast in the Cuisinart® mixing bowl. If it has not doubled in a room temperature setting, about 5 to 45 minutes. Makes two loaves, about...dough seems too dry, add 1 tablespoon of flour at a time. Shape into loaves and place in the Cuisinart® mixing bowl. Nutritional analysis per serving (one 1-ounce slice):
Calories 64 (15% from fat) ...
User Manual - Page 22
...°F when tested with cooking spray.
At the end of sugar, and yeast in a room temperature setting, about 5 to 10 minutes. When the kneading process of the program is foamy and bubbly, about ...about 30 to rise for the allotted 60 minutes (the dough should double in volume in the Cuisinart®
mixing bowl. Remove from oven and cool on wire rack until butter is at the appropriate...
User Manual - Page 23
...hollow when tapped, about 5 minutes. Punch the dough down, reshape again into the Cuisinart® mixing bowl. When the kneading process of the bread).
fat 2g • ...rise for the allotted 60 minutes (the dough should double in volume in a room temperature setting, about 5 to 110°F)
¾
teaspoon granulated sugar
1¾ teaspoons active dry ...
User Manual - Page 24
... to Speed 4 until each is fully incorporated and batter is clean when inserted in the Cuisinart® mixing bowl. Put the butter and granulated sugar in center of tartar
½
... prepared pan and smooth over the top; Attach the flat mixing paddle and select the MIXING setting and the CREAMING program. Add remaining dry ingredients and buttermilk. To prepare the Crumb Topping: ...
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