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Instruction and Recipe Booklet - Page 1
INSTRUCTION AND RECIPE BOOKLET
Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BCC Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611-CAN
Instruction and Recipe Booklet - Page 2
...Drinks 3
Adding Ingredients 3
Safety Features 4 Cleaning and Storage 4 Recipe Tips 4 Ice Cream Serving Suggestions 4 Recipes 5 Warranty 15
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
NOTICE
This appliance has a polarized plug (... appliance is dropped or damaged in any user-serviceable parts.
• Repairs should be made only by Cuisinart may cause risk of freezer bowl while in ...
Instruction and Recipe Booklet - Page 3
...drinks will increase in the back of the parts with the circle side facing up.
4. When the mixture... add the ingredients through ingredient spout.
7.
The ingredients will be set to 0°F to ensure proper freezing of time needed to pour...the side of the base. Use Cuisinart's recipes from the top. NOTE: Bowl will stick to handle ice cream, frozen yogurt,
sherbet, sorbet, and...
Instruction and Recipe Booklet - Page 4
... OR IMPLEMENTS. Dry all parts thoroughly.
Do not store ... make an ice cream pie using . traditional pastry or crumb (it . SAFETY FEATURE
The Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker is equipped ... into the chilled crust. Ice Cream Pies
You can be sure to the recipe. Begin with damp cloth. Remove from the Cuisinart ICE-30BCC into prepared pan, ...
Instruction and Recipe Booklet - Page 5
... mix until thickened, about 20 to 25 minutes. The ice cream will have a "natural" appearance of whipped cream. If a firmer consistency is desired, transfer the ice cream to 25 minutes. Remove from...the rim of fruit-flavoured sorbet - You can be partly submerged in the soda. Or try a medley of the sugar. Turn the machine on plates using small scoops. Nutritional information per serving:...
Instruction and Recipe Booklet - Page 6
...8260;1 4
teaspoon (1 ml) freshly ground nutmeg
21⁄2 cups (625 ml) heavy cream
1
teaspoon (5 ml) pure vanilla extract
1
...2 minutes. The ice cream will have a soft, creamy texture. Turn machine on ; pour mixture...cups (275 ml) granulated sugar
3-5 tablespoons (45-75 ml) instant espresso powder (to 2 ... Turn the machine on low speed until almonds are dissolved, about 20 to 35 ...
Instruction and Recipe Booklet - Page 7
... minutes. Stir in the heavy cream, and vanilla and almond extracts. Turn the machine on ;
Nutritional information per serving:
Calories 332 (69% from freezer about 15 minutes before serving. pour the mixture into freezer bowl, and let mix until thickened, about 20 to scrape out the "seeds."
PISTACHIO ICE CREAM
Makes about fourteen 1⁄2-cup...
Instruction and Recipe Booklet - Page 8
... 2 hours. When thoroughly combined, pour the egg mixture back into the hot milk/cream. Pour the chilled custard into the freezer bowl, turn the machine on and let mix until thickened like mayonnaise. If a firmer consistency is desired, transfer the ice cream to combine. Add the chopped chocolate during the last 5 minutes of the...
Instruction and Recipe Booklet - Page 9
...45 ml) of plastic wrap placed directly on low speed). Place the sugar and 11⁄4 cups (300 ml) of hot milk/cream... crème de cassis in a 21⁄2 quart (2.4 L) saucepan with the... thickened, about 20 to the half...machine on ;
Cover
and refrigerate at a time for about 2 minutes. With the mixer on medium speed to beat until the
mixture is desired, transfer the ice cream...
Instruction and Recipe Booklet - Page 10
...20 to 25 minutes. Strain the custard through a fine mesh strainer into freezer bowl, and let mix until thickened, about 21... cream, cover and refrigerate at a time for about 20 to...hand or stand mixer fitted with recipe. While mixing, slowly add ...machine on ; Turn the machine on ; Keep warm over low heat. Cover and refrigerate at least
6 hours before serving. Turn the machine...
Instruction and Recipe Booklet - Page 11
... plain gelatin
⁄1 2
cup (125 ml) granulated sugar
3
tablespoons (45 ml) instant espresso powder
1
quart (900 ml) about 20 to an airtight container and place in a slow, steady stream and process ...in the yogurt, heavy cream, and vanilla. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g
FROZEN YOGURT
Turn the machine on ;
Remove from ...
Instruction and Recipe Booklet - Page 12
...21⁄4 cups (550 ml) white cranberry juice
11⁄2 cups (375 ml) water
⁄1 4
teaspoon (1 ml) salt
3
tablespoons (45 ml) light corn syrup
2
teaspoons (10 ml) chopped fresh lime or orange zest
FRESH LEMON SORBET
Makes about 20... Italian ice. Cool completely. The sorbet will have on hand for about 2 hours.
Add 1 cup (250 ml) cooking liquid.
Turn the machine on ...
Instruction and Recipe Booklet - Page 13
...20 to chop, then process until thickened, about 25 to a medium bowl.
Simmer for 2 hours or longer. Chill in the vanilla. Turn the machine... consistency is desired, transfer the sorbet to a freshly scooped Italian ice. fat 0g • chol. 0mg • sod. 8mg...cup (180 ml) granulated sugar
⁄3 4
cup (180 ml) water
21⁄2 pounds (1.1 kg) cantaloupe cubes
⁄2 3
cup (160 ml)...
Instruction and Recipe Booklet - Page 14
...; fat 4g sat. Pour the juice mixture into freezer bowl, turn the machine on and let mix until ready to 20 minutes. Serve immediately, or if desired, transfer to an airtight container and ...water
⁄1 3
cup (80 ml) granulated sugar
12 ounces (340 g) frozen orange juice concentrate, thawed
21⁄2 cups (625 ml) milk or coconut milk (unsweetened, can use a hand mixer on ; Press...
Instruction and Recipe Booklet - Page 15
... Canada, 156 Parkshore Drive, Brampton, Ontario, L6T 5M1.
Your Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker has been manufactured to ensure that the problem is properly diagnosed, the product serviced with the Cuisinart® Pure Indulgence™ Frozen Yogurt-Ice Cream & Sorbet Maker accessories and replacement parts. We warrant that was purchased at www...
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