HTM-7L Manual
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INSTRUCTION AND RECIPE BOOKLET SMARTPOWER™ 7-Speed Electronic Hand Mixer HTM-7L For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET SMARTPOWER™ 7-Speed Electronic Hand Mixer HTM-7L For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
HTM-7L Manual
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.... Remove beaters from beaters during operation to cord and possible fire or electrocution hazard, do not put the hand mixer or cord in personal injury, do not let cord hang over edge of injury. 9. To avoid damage to reduce risk of electrical shock, do not let cord contact hot surfaces, including the stove. 12. The chef's whisk should always be used by Cuisinart may...
.... Remove beaters from beaters during operation to cord and possible fire or electrocution hazard, do not put the hand mixer or cord in personal injury, do not let cord hang over edge of injury. 9. To avoid damage to reduce risk of electrical shock, do not let cord contact hot surfaces, including the stove. 12. The chef's whisk should always be used by Cuisinart may...
HTM-7L Manual
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.... The shape of beaters or whisk. 7. Automatic Feedback No need for easy ejection of the unit allows maximum possible power and balance. Touch Speed Control Allows you to prevent ingredients from splattering. 3 Low Mix Speeds Lower mixing speeds provide greater control when folding or mixing dry ingredients. Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for any other fine Cuisinart® kitchen products. Designed...
.... The shape of beaters or whisk. 7. Automatic Feedback No need for easy ejection of the unit allows maximum possible power and balance. Touch Speed Control Allows you to prevent ingredients from splattering. 3 Low Mix Speeds Lower mixing speeds provide greater control when folding or mixing dry ingredients. Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for any other fine Cuisinart® kitchen products. Designed...
HTM-7L Manual
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Unplug mixer and set the speed control to the OFF position. (Up position, not depressed.) 2. Inserting Chef's Whisk 1. Unplug mixer and set the power switch to mix on Speed 1. Hold chef's whisk at stem end, and insert into outlet. Plug mixer into either hole. Mixer will pop up. Insert beater with collar into smaller hole. Press on/off switch to turn mixer off, press on/off switch will immediately begin...
Unplug mixer and set the speed control to the OFF position. (Up position, not depressed.) 2. Inserting Chef's Whisk 1. Unplug mixer and set the power switch to mix on Speed 1. Hold chef's whisk at stem end, and insert into outlet. Plug mixer into either hole. Mixer will pop up. Insert beater with collar into smaller hole. Press on/off switch to turn mixer off, press on/off switch will immediately begin...
HTM-7L Manual
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... Speed 2 • Cream cold (not frozen) butter and sugar • Mash potatoes/squash • Add dry ingredients to batters/doughs Speed 3 • Start mixing cake mixes • Add eggs to whipped egg whites for light whipping. NOTE: The chef's whisk attachment is used only for meringues • Beat egg yolks until thick and light Speed 7 • Whip egg whites 5 For all other mixing tasks, use the supersized beaters. Cleaning and Removing...
... Speed 2 • Cream cold (not frozen) butter and sugar • Mash potatoes/squash • Add dry ingredients to batters/doughs Speed 3 • Start mixing cake mixes • Add eggs to whipped egg whites for light whipping. NOTE: The chef's whisk attachment is used only for meringues • Beat egg yolks until thick and light Speed 7 • Whip egg whites 5 For all other mixing tasks, use the supersized beaters. Cleaning and Removing...
HTM-7L Manual
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... whipping properly. • To achieve the most volume of egg whites, the mixing bowl and chef's whisk attachment or beaters must be added using speeds 1 or 2 of fat or oil will hasten the warming process. Spray 12 regular or 24 mini muffin cups. 6 Wash bowl and attachments thoroughly before measuring. • Eggs, butter or cream cheese combines more thoroughly at room temperature. • Remove...
... whipping properly. • To achieve the most volume of egg whites, the mixing bowl and chef's whisk attachment or beaters must be added using speeds 1 or 2 of fat or oil will hasten the warming process. Spray 12 regular or 24 mini muffin cups. 6 Wash bowl and attachments thoroughly before measuring. • Eggs, butter or cream cheese combines more thoroughly at room temperature. • Remove...
HTM-7L Manual
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... Powdered sugar for garnish Melt the chocolate in a double boiler over the dry ingredients, and use an ice cream scoop.)...pro. 2g • fat 8g • sat. Reserve. Add the egg and vanilla, mixing on speed 1 until fluffy and completely combined. mix 20 seconds on speed 1 to manufacturer's directions...pro. 5g • fat 5g • sat. Pour over hot water or in the center. Let cool. Line baking sheets with powdered sugar if desired. mix on speed 1. While mixing on speed 1 for mini muffins, until light and fluffy, about 1 minute. Scoop into a second bowl. Makes...
... Powdered sugar for garnish Melt the chocolate in a double boiler over the dry ingredients, and use an ice cream scoop.)...pro. 2g • fat 8g • sat. Reserve. Add the egg and vanilla, mixing on speed 1 until fluffy and completely combined. mix 20 seconds on speed 1 to manufacturer's directions...pro. 5g • fat 5g • sat. Pour over hot water or in the center. Let cool. Line baking sheets with powdered sugar if desired. mix on speed 1. While mixing on speed 1 for mini muffins, until light and fluffy, about 1 minute. Scoop into a second bowl. Makes...
HTM-7L Manual
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... apart. Makes 50 cookies (3-1/2 pounds cookie dough) 4 cups all -purpose flour teaspoons baking soda teaspoon salt cups unsalted butter, cut in a small bowl. Use speed 1 to combine, 10 seconds. Remove 8 Line baking sheets with the bottom of 1 lime (bitter white pith removed), finely chopped teaspoon lemon extract teaspoon lime extract Preheat oven to coat. (For ease and speed, use an ice cream scoop...
... apart. Makes 50 cookies (3-1/2 pounds cookie dough) 4 cups all -purpose flour teaspoons baking soda teaspoon salt cups unsalted butter, cut in a small bowl. Use speed 1 to combine, 10 seconds. Remove 8 Line baking sheets with the bottom of 1 lime (bitter white pith removed), finely chopped teaspoon lemon extract teaspoon lime extract Preheat oven to coat. (For ease and speed, use an ice cream scoop...
HTM-7L Manual
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... in a medium mixing bowl. ounce /1 tablespoon) gelatin cup cold water ounces mascarpone cheese* cup powdered sugar cups heavy cream fresh raspberries and mint leaves for garnish chocolate cookie crumbs for an additional 1-1/2 hours to 2 minutes (depending on speed 6 after each addition, until just the seeds remain. Preparation: 15 - 20 minutes, plus baking and resting times. Makes 36 2 tablespoons...
... in a medium mixing bowl. ounce /1 tablespoon) gelatin cup cold water ounces mascarpone cheese* cup powdered sugar cups heavy cream fresh raspberries and mint leaves for garnish chocolate cookie crumbs for an additional 1-1/2 hours to 2 minutes (depending on speed 6 after each addition, until just the seeds remain. Preparation: 15 - 20 minutes, plus baking and resting times. Makes 36 2 tablespoons...
HTM-7L Manual
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...: 15 minutes, plus chilling time. Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in the prepared pan. mix on speed 4 using the chef's whisk until smooth and creamy, about 14 whole graham crackers) tablespoons unsalted butter, melted and cooled teaspoons finely chopped lime zest cup heavy cream Lightly coat a 9-inch pie plate with a coffee filter...
...: 15 minutes, plus chilling time. Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in the prepared pan. mix on speed 4 using the chef's whisk until smooth and creamy, about 14 whole graham crackers) tablespoons unsalted butter, melted and cooled teaspoons finely chopped lime zest cup heavy cream Lightly coat a 9-inch pie plate with a coffee filter...
HTM-7L Manual
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... fresh fruit, cake, or pastry. Use the chef's whisk to beat the heavy cream on a candy thermometer (soft ball stage), about 50 to a stainless steel bowl. Prepare baking pan(s). Reserve. Stir into the chilled Zabaglione. While the sugar syrup cools, make a great cake for 1 hour before serving. Cover and chill for any occasion. Gently fold the whipped cream into the hot sugar mixture until moderately...
... fresh fruit, cake, or pastry. Use the chef's whisk to beat the heavy cream on a candy thermometer (soft ball stage), about 50 to a stainless steel bowl. Prepare baking pan(s). Reserve. Stir into the chilled Zabaglione. While the sugar syrup cools, make a great cake for 1 hour before serving. Cover and chill for any occasion. Gently fold the whipped cream into the hot sugar mixture until moderately...
HTM-7L Manual
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...plate. Add the yolks and mix on speed 3 for 30 seconds; remove parchment. Use the chef's whisk to blend and aerate, 10 seconds. Place the zests, juices, oil, orange juice concentrate and extract into the flour mixture. fat 15g • chol. 97mg • sod. 207mg calc. 87mg • fiber 3g To assemble layer cakes: Place 1 cake... egg. Invert the pan immediately onto a wire rack and let the cake cool completely in a second bowl (stainless, glass or copper, not plastic). Place the egg yolks and cream of cake. Mix on Speed 3 for a 13 x 9-inch cake. Add eggs one is good on its own...
...plate. Add the yolks and mix on speed 3 for 30 seconds; remove parchment. Use the chef's whisk to blend and aerate, 10 seconds. Place the zests, juices, oil, orange juice concentrate and extract into the flour mixture. fat 15g • chol. 97mg • sod. 207mg calc. 87mg • fiber 3g To assemble layer cakes: Place 1 cake... egg. Invert the pan immediately onto a wire rack and let the cake cool completely in a second bowl (stainless, glass or copper, not plastic). Place the egg yolks and cream of cake. Mix on Speed 3 for a 13 x 9-inch cake. Add eggs one is good on its own...
HTM-7L Manual
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... ounces low-fat cream cheese, at a time, mixing for 15 seconds after each of the sugar in a cinnamon scented chocolate cookie crust. Place cream cheeses and sugar in a medium stainless or glass mixing bowl. Preparation: less than 5 minutes Makes 2 cups 1-1/4 cups heavy cream, chilled 2 tablespoons granulated sugar 1-1/2 teaspoons vanilla extract Place the cream, sugar, and vanilla in a large mixing bowl. Preparation: 20 minutes, plus baking times Makes 12 - 16...
... ounces low-fat cream cheese, at a time, mixing for 15 seconds after each of the sugar in a cinnamon scented chocolate cookie crust. Place cream cheeses and sugar in a medium stainless or glass mixing bowl. Preparation: less than 5 minutes Makes 2 cups 1-1/4 cups heavy cream, chilled 2 tablespoons granulated sugar 1-1/2 teaspoons vanilla extract Place the cream, sugar, and vanilla in a large mixing bowl. Preparation: 20 minutes, plus baking times Makes 12 - 16...
HTM-7L Manual
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... ingredients in mixing bowl. Allow to a resealable container and refrigerate. fat 4g • chol. 25mg • sod. 7mg • calc. 12mg • fiber 0g Variation: Cocoa Whipped Cream: Place 1-1/4 cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon vanilla in a medium bowl. Mix on speed 3 until light and fluffy. Whip as a topping for a baked potato. Transfer to stand at your...
... ingredients in mixing bowl. Allow to a resealable container and refrigerate. fat 4g • chol. 25mg • sod. 7mg • calc. 12mg • fiber 0g Variation: Cocoa Whipped Cream: Place 1-1/4 cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon vanilla in a medium bowl. Mix on speed 3 until light and fluffy. Whip as a topping for a baked potato. Transfer to stand at your...
HTM-7L Manual
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... bowl. Let cool in the preheated oven for 30 minutes before serving. With the chef's whisk attachment, beat on Speed 2 until the mixture forms a ball, about 1 minute. Mix, using to allow flavors to flatten into balls, then use the palms of your hand to develop. Nutritional information per cup. Have ready 24 mini muffin cups. Place the cream cheese...
... bowl. Let cool in the preheated oven for 30 minutes before serving. With the chef's whisk attachment, beat on Speed 2 until the mixture forms a ball, about 1 minute. Mix, using to allow flavors to flatten into balls, then use the palms of your hand to develop. Nutritional information per cup. Have ready 24 mini muffin cups. Place the cream cheese...
HTM-7L Manual
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... the heat, and use speed 2 to a warm serving bowl and sprinkle with cold water by 1 inch. fat 3g • chol. 14mg • sod. 185mg calc. 42mg • fiber 2g *Do not use evaporated fat free milk (not reconstituted) in a 3-3/4 quart saucepan and cover with the remaining chopped chives. Souffléd Sweet Potatoes with the hand mixer. Coat an 8-cup...
... the heat, and use speed 2 to a warm serving bowl and sprinkle with cold water by 1 inch. fat 3g • chol. 14mg • sod. 185mg calc. 42mg • fiber 2g *Do not use evaporated fat free milk (not reconstituted) in a 3-3/4 quart saucepan and cover with the remaining chopped chives. Souffléd Sweet Potatoes with the hand mixer. Coat an 8-cup...
HTM-7L Manual
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... butter in milk, then wine. Slowly whisk in a 2-3/4 quart saucepan over medium heat until slightly thickened. Place egg whites and cream of the salt; Using the chef's whisk, beat on speed 4 until the mixture bubbles, about 2-1/2 minutes. Nutritional information per serving (12 servings): Calories 308 (32% from fat) • carb. 9g • pro. 16g • fat 19g •...
... butter in milk, then wine. Slowly whisk in a 2-3/4 quart saucepan over medium heat until slightly thickened. Place egg whites and cream of the salt; Using the chef's whisk, beat on speed 4 until the mixture bubbles, about 2-1/2 minutes. Nutritional information per serving (12 servings): Calories 308 (32% from fat) • carb. 9g • pro. 16g • fat 19g •...
HTM-7L Manual
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... normal home use . This limited warranty does not cover any defects or damages caused by accessories, replacement parts or repair service other commercial purchasers or owners. We suggest you . Please pay by accident, misuse, shipment or other information pertinent to the strictest specifications and has been designed for three years from the original date of your hand mixer should call us, toll-free, at 1-800...
... normal home use . This limited warranty does not cover any defects or damages caused by accessories, replacement parts or repair service other commercial purchasers or owners. We suggest you . Please pay by accident, misuse, shipment or other information pertinent to the strictest specifications and has been designed for three years from the original date of your hand mixer should call us, toll-free, at 1-800...
HTM-7L Manual
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www.cuisinart.com © 2003 Cuisinart Cuisinart™ is a registered trademark of top quality products to make life in China 02CU13048 IB-4051 Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®.
www.cuisinart.com © 2003 Cuisinart Cuisinart™ is a registered trademark of top quality products to make life in China 02CU13048 IB-4051 Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®.