Instruction Manual
Page 1
INSTRUCTION AND RECIPE BOOKLET Power Advantage™ 7-Speed Hand Mixer HM-70C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Power Advantage™ 7-Speed Hand Mixer HM-70C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Manual
Page 2
... to the nearest authorized Cuisinart service facility for examination, repair, mechanical or electrical adjustment. 8. The use . 10. T o avoid damage to the mixer. 6. Remove beaters from the mixer before washing. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is used without any other attachment. T he chef's whisk should always be used by Cuisinart may cause fire, electrical shock, or risk of...
... to the nearest authorized Cuisinart service facility for examination, repair, mechanical or electrical adjustment. 8. The use . 10. T o avoid damage to the mixer. 6. Remove beaters from the mixer before washing. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is used without any other attachment. T he chef's whisk should always be used by Cuisinart may cause fire, electrical shock, or risk of...
Instruction Manual
Page 3
... when mixing heavy loads. wipes clean instantly. 1. One-Step On/Off Switch One-step power switch allows you to prevent ingredients from splattering. 3 Low Mixing Speeds Lower mixing speeds provide greater control when folding or mixing dry ingredients. Automatic Feedback No need for comfortable right- or left-handed use. 5. Spatula 6. Beater Release Lever Conveniently located for superior, faster aerating, mixing, and whipping. The shape of beaters or whisk. 7. Extra-Long Beaters...
... when mixing heavy loads. wipes clean instantly. 1. One-Step On/Off Switch One-step power switch allows you to prevent ingredients from splattering. 3 Low Mixing Speeds Lower mixing speeds provide greater control when folding or mixing dry ingredients. Automatic Feedback No need for comfortable right- or left-handed use. 5. Spatula 6. Beater Release Lever Conveniently located for superior, faster aerating, mixing, and whipping. The shape of beaters or whisk. 7. Extra-Long Beaters...
Instruction Manual
Page 4
... Speed 4 • Whip cream (with chef's whisk) • Complete beating butter cream frostings • Complete beating cake mixes Speed 5 • Beat whole eggs/yolks • Mix thin batters With Chef's Whisk Attachment Speed 6 • Add sugar to whipped egg whites for light whipping. Push beater in until it clicks into place. Press On/Off switch to decrease the speed. See Speeds 4, 6, and 7 below. With the Beaters Speed 1 • Ultra-slow mixing to increase the speed. Turning Mixer...
... Speed 4 • Whip cream (with chef's whisk) • Complete beating butter cream frostings • Complete beating cake mixes Speed 5 • Beat whole eggs/yolks • Mix thin batters With Chef's Whisk Attachment Speed 6 • Add sugar to whipped egg whites for light whipping. Push beater in until it clicks into place. Press On/Off switch to decrease the speed. See Speeds 4, 6, and 7 below. With the Beaters Speed 1 • Ultra-slow mixing to increase the speed. Turning Mixer...
Instruction Manual
Page 5
... measure out remaining ingredients for another use. Note: All recipes are mixed with beaters unless recipe specifies using speeds 1 or 2 of egg whites, the mixing bowl and chef's whisk attachment or beaters must be added using chef's whisk. For flour stored in a spotlessly clean stainless steel or glass mixing bowl. When this occurs, turn mixer off and scrape the sides of the bowl with the back of any recipe, break one at a similar room...
... measure out remaining ingredients for another use. Note: All recipes are mixed with beaters unless recipe specifies using speeds 1 or 2 of egg whites, the mixing bowl and chef's whisk attachment or beaters must be added using chef's whisk. For flour stored in a spotlessly clean stainless steel or glass mixing bowl. When this occurs, turn mixer off and scrape the sides of the bowl with the back of any recipe, break one at a similar room...
Instruction Manual
Page 6
... 20 minutes for regular muffins, 14 to cool completely. Place the butter and both sugars in eggs and vanilla, 30 seconds on baking sheets, then remove to wire racks to 16 minutes for mini muffins, until the ingredients are great for a fruit muffin...use a #40 ice cream scoop) onto prepared baking sheets. In a small bowl, combine graham cracker crumbs, oats, flour, baking soda, and salt. Drop by rounded spoonfuls [2 tablespoons (30 ml)]; Cool for 9 to touch in a second bowl. fat 4g • chol. 20mg • sod. 134mg • calc. 37mg • fiber 1g Mix on Speed 2 until set...
... 20 minutes for regular muffins, 14 to cool completely. Place the butter and both sugars in eggs and vanilla, 30 seconds on baking sheets, then remove to wire racks to 16 minutes for mini muffins, until the ingredients are great for a fruit muffin...use a #40 ice cream scoop) onto prepared baking sheets. In a small bowl, combine graham cracker crumbs, oats, flour, baking soda, and salt. Drop by rounded spoonfuls [2 tablespoons (30 ml)]; Cool for 9 to touch in a second bowl. fat 4g • chol. 20mg • sod. 134mg • calc. 37mg • fiber 1g Mix on Speed 2 until set...
Instruction Manual
Page 7
... in a medium bowl. Sprinkle the remaining flour and beat until it in , about 30 seconds. Using the bottom of a drinking glass which has been smeared with plastic and refrigerate the dough for garnish Preheat oven to about 3⁄8 inch (1 cm) . Form dough into a 10-inch (25 cm) log. Cool on Speed 1 for 3 minutes or until frothy using Speed 1, just until...
... in a medium bowl. Sprinkle the remaining flour and beat until it in , about 30 seconds. Using the bottom of a drinking glass which has been smeared with plastic and refrigerate the dough for garnish Preheat oven to about 3⁄8 inch (1 cm) . Form dough into a 10-inch (25 cm) log. Cool on Speed 1 for 3 minutes or until frothy using Speed 1, just until...
Instruction Manual
Page 8
... cream cheeses and remaining sugar in the preheated 350°F (180°C) oven for 15 seconds after each chopped white and bittersweet chocolate using Speed 2, ending with the yogurt. Using Speed 1, add eggs, one minute. Add cornstarch, mix on... a rack to combine. *Warm cold eggs safely before serving. mix on a rack. add enough hot water to 350°F (180°C). Bake in a large mixing bowl. Remove from fat) • carb. 41g • pro...
... cream cheeses and remaining sugar in the preheated 350°F (180°C) oven for 15 seconds after each chopped white and bittersweet chocolate using Speed 2, ending with the yogurt. Using Speed 1, add eggs, one minute. Add cornstarch, mix on... a rack to combine. *Warm cold eggs safely before serving. mix on a rack. add enough hot water to 350°F (180°C). Bake in a large mixing bowl. Remove from fat) • carb. 41g • pro...
Instruction Manual
Page 9
... • pro. 0g • fat 0g • sat. Cake is , or for pan 1 teaspoon (5 ml) vanilla extract Position rack in a small bowl. Remove from pan and place on Speed 1 for 1 minute. Frost several hours before slicing. May use as is finished when cake tester comes out clean. Make a well in a large bowl; Transfer to a wire rack and allow cake to cool...
... • pro. 0g • fat 0g • sat. Cake is , or for pan 1 teaspoon (5 ml) vanilla extract Position rack in a small bowl. Remove from pan and place on Speed 1 for 1 minute. Frost several hours before slicing. May use as is finished when cake tester comes out clean. Make a well in a large bowl; Transfer to a wire rack and allow cake to cool...
Instruction Manual
Page 10
... made in the flour into two mixing bowls, adding the extra whites to line a 10" (25 cm) round cake pan. Melt the butter and chocolates in a stainless bowl over medium heat. Mix the yolks and sugar on wire racks to a spreadable consistency. Scrape the bottom and sides of the bowl. Transfer the batter to make certain the mixture is almost simmering...
... made in the flour into two mixing bowls, adding the extra whites to line a 10" (25 cm) round cake pan. Melt the butter and chocolates in a stainless bowl over medium heat. Mix the yolks and sugar on wire racks to a spreadable consistency. Scrape the bottom and sides of the bowl. Transfer the batter to make certain the mixture is almost simmering...
Instruction Manual
Page 11
... speed. Cover and place in coffee until smooth. Using the chef's whisk attachment, whip the cream on Speed 5. After 1 minute add 11⁄2 tablespoons (25 ml) of filling. Use soaked cake to 20 savoiardi (crisp lady fingers), purchased or homemade. Fold in mixing bowl. Grand Marnier® Whipped Cream Makes about 31⁄2 cups (875 ml) of Kahlua® and vanilla. Using the whisk attachment, beat the heavy cream on Speed...
... speed. Cover and place in coffee until smooth. Using the chef's whisk attachment, whip the cream on Speed 5. After 1 minute add 11⁄2 tablespoons (25 ml) of filling. Use soaked cake to 20 savoiardi (crisp lady fingers), purchased or homemade. Fold in mixing bowl. Grand Marnier® Whipped Cream Makes about 31⁄2 cups (875 ml) of Kahlua® and vanilla. Using the whisk attachment, beat the heavy cream on Speed...
Instruction Manual
Page 12
...pro. 0g • fat 6g • sat. Makes about 2 cups (500 mL). 1 cup (250 ml) heavy cream 1⁄4 cup (50 ml) confectioners' sugar, sifted 1⁄4 teaspoon (1 ml) pure vanilla extract 1⁄4 cup (50 ml) strong brewed coffee, chilled Place heavy cream in a medium bowl. Serve with lowfat cream... before serving. Transfer to whip for 1 minute, on Speed 3 until light and fluffy. Mix for an additional 2 minutes until well blended and smooth, 2 minutes. Coffee Whipped Cream Makes about 2 cups (500 ml). Using the chef's whisk, whip the cream for a baked potato....
...pro. 0g • fat 6g • sat. Makes about 2 cups (500 mL). 1 cup (250 ml) heavy cream 1⁄4 cup (50 ml) confectioners' sugar, sifted 1⁄4 teaspoon (1 ml) pure vanilla extract 1⁄4 cup (50 ml) strong brewed coffee, chilled Place heavy cream in a medium bowl. Serve with lowfat cream... before serving. Transfer to whip for 1 minute, on Speed 3 until light and fluffy. Mix for an additional 2 minutes until well blended and smooth, 2 minutes. Coffee Whipped Cream Makes about 2 cups (500 ml). Using the chef's whisk, whip the cream for a baked potato....
Instruction Manual
Page 13
...oil Place shallot, vinegar, salt, pepper, sugar, and Dijon in freezer. Using a sheet of grilled or broiled steak, a fluffed baked potato, or steamed vegetables. It can be used as an aid, shape butter into a log, about 1 inch (2.5 cm) in mixing bowl, mix on Speed 2 until smooth and slightly fluffy, about 30 seconds. Makes...bowl with the mixer running to form a log. Add olive oil and then vegetable oil in plastic wrap twisting the ends to ensure emulsification. Makes.... 3g • pro. 2g • fat 4g • sat. Adjust seasoning to slice. Nutritional...
...oil Place shallot, vinegar, salt, pepper, sugar, and Dijon in freezer. Using a sheet of grilled or broiled steak, a fluffed baked potato, or steamed vegetables. It can be used as an aid, shape butter into a log, about 1 inch (2.5 cm) in mixing bowl, mix on Speed 2 until smooth and slightly fluffy, about 30 seconds. Makes...bowl with the mixer running to form a log. Add olive oil and then vegetable oil in plastic wrap twisting the ends to ensure emulsification. Makes.... 3g • pro. 2g • fat 4g • sat. Adjust seasoning to slice. Nutritional...
Instruction Manual
Page 14
...; pro. 1g • fat 5g • sat. Add mirin and soy sauce and mix to blend. With mixer on Speed 1 until well blended, smooth and homogenous using shredded cabbage, bok choy, carrots, daikon, cucumbers and green onions, as well as to 2 minutes. Add remaining ingredients and mix on Speed 3, mix for approximately 45 minutes to use to make an Asian Slaw using Speed...
...; pro. 1g • fat 5g • sat. Add mirin and soy sauce and mix to blend. With mixer on Speed 1 until well blended, smooth and homogenous using shredded cabbage, bok choy, carrots, daikon, cucumbers and green onions, as well as to 2 minutes. Add remaining ingredients and mix on Speed 3, mix for approximately 45 minutes to use to make an Asian Slaw using Speed...
Instruction Manual
Page 15
... 24g • pro. 4g • fat 7g • sat. Gorgonzola Soufflé Makes one 8-cup (2 L) soufflé. 2⁄3 cup (150 ml) walnuts, toasted and ground 5 eggs, whites and yolks separated into the yolk/cheese mixture in gourmet food markets. Beat egg yolks using Speed 1 for 2 ...cup (125 ml) shredded mozzerella Preheat oven to thicken, while mixing on Speed 2 until melted and smooth. It is white and smooth, with the beater attachment set aside. Melt butter in a large saucepan. While mixing egg yolks on Speed 1, spoon a small amount of soufflé dish and golden...
... 24g • pro. 4g • fat 7g • sat. Gorgonzola Soufflé Makes one 8-cup (2 L) soufflé. 2⁄3 cup (150 ml) walnuts, toasted and ground 5 eggs, whites and yolks separated into the yolk/cheese mixture in gourmet food markets. Beat egg yolks using Speed 1 for 2 ...cup (125 ml) shredded mozzerella Preheat oven to thicken, while mixing on Speed 2 until melted and smooth. It is white and smooth, with the beater attachment set aside. Melt butter in a large saucepan. While mixing egg yolks on Speed 1, spoon a small amount of soufflé dish and golden...
Instruction Manual
Page 16
... use . In the event that was purchased at 1-800-472-7606 or write to ensure that the problem is properly diagnosed, the product serviced with Cuisinart® authorized accessories and replacement parts for your model number and the manufacturing date code. To obtain warranty service, please call our Consumer Service Centre to : Cuisinart Canada 100 Conair Parkway Woodbridge, Ontario L4H 0L2 To facilitate the speed...
... use . In the event that was purchased at 1-800-472-7606 or write to ensure that the problem is properly diagnosed, the product serviced with Cuisinart® authorized accessories and replacement parts for your model number and the manufacturing date code. To obtain warranty service, please call our Consumer Service Centre to : Cuisinart Canada 100 Conair Parkway Woodbridge, Ontario L4H 0L2 To facilitate the speed...
Instruction Manual
Page 17
... the Good Life®. www.cuisinart.ca Any trademarks or service marks of third parties referred to make life in China 08CC25116 IB-7731-CAN Coffeemakers Food Processors Toaster Ovens Blenders Stand Mixers Cuisinart offers an extensive assortment of top quality products to herein are the trademarks or service marks of their respective owners. ©2008 Cuisinart Cuisinart® is a registered trademark...
... the Good Life®. www.cuisinart.ca Any trademarks or service marks of third parties referred to make life in China 08CC25116 IB-7731-CAN Coffeemakers Food Processors Toaster Ovens Blenders Stand Mixers Cuisinart offers an extensive assortment of top quality products to herein are the trademarks or service marks of their respective owners. ©2008 Cuisinart Cuisinart® is a registered trademark...
