Recipe Booklet
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Recipe Booklet INSTRUCTION BOOKLET 12-Cup Cuisinart Elite Collection™ Food Processor FP-12C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Recipe Booklet INSTRUCTION BOOKLET 12-Cup Cuisinart Elite Collection™ Food Processor FP-12C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Recipe Booklet
Page 3
... very useful if you intend to DVD. The bowl cover (D) and large/small pushers (E) are in the foam. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor and the accessories for moving or other short side of their grooves WITH GREAT CARE. CAREFULLY REMOVE IT BY GRASPING THE CENTRE WHITE HUB...
... very useful if you intend to DVD. The bowl cover (D) and large/small pushers (E) are in the foam. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor and the accessories for moving or other short side of their grooves WITH GREAT CARE. CAREFULLY REMOVE IT BY GRASPING THE CENTRE WHITE HUB...
Recipe Booklet
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... metal unit, for your purchase of the Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor - Never use , the Cuisinart Elite Collection™ 12-Cup (3 L) has the power, capacity, versatility, precision, and accessories to handle any task. the finest food prep appliance for high performance and ease of use an adapter unless you the Elite Collection™ 12-Cup (3 L) Food Processor - Note: Use of an adapter is...
... metal unit, for your purchase of the Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor - Never use , the Cuisinart Elite Collection™ 12-Cup (3 L) has the power, capacity, versatility, precision, and accessories to handle any task. the finest food prep appliance for high performance and ease of use an adapter unless you the Elite Collection™ 12-Cup (3 L) Food Processor - Note: Use of an adapter is...
Recipe Booklet
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With the large bowl on the base, use the small bowl, place your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for removal of the blade in the finger recesses and align the pour spout facing opposite the handle. Blade Operation The BladeLock feature is designed ..., determine whether the fine or medium side will defeat the SealTight™ system. If using your thumbs in the bowls, as this disc. Place the food processor base on the front and back to lock into position and push down firmly to lock it directly over the centre of the work bowl...
With the large bowl on the base, use the small bowl, place your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for removal of the blade in the finger recesses and align the pour spout facing opposite the handle. Blade Operation The BladeLock feature is designed ..., determine whether the fine or medium side will defeat the SealTight™ system. If using your thumbs in the bowls, as this disc. Place the food processor base on the front and back to lock into position and push down firmly to lock it directly over the centre of the work bowl...
Recipe Booklet
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... and dough blade in bowl. Always remove work bowl from sight. If this happens, the processor will usually cool within 10 minutes. Turn it , or use a bottle brush. CLEANING AND STORAGE Keep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to use on most work surfaces when the machine is processing heavy loads. To simplify...
... and dough blade in bowl. Always remove work bowl from sight. If this happens, the processor will usually cool within 10 minutes. Turn it , or use a bottle brush. CLEANING AND STORAGE Keep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to use on most work surfaces when the machine is processing heavy loads. To simplify...
Recipe Booklet
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... and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your time accordingly. Look for the chef's whisks above the ingredients for the degree of delicious recipes to get you ...Sour Marinade 7 Herbed Vinaigrette 7 Basic Mayonnaise 8 SAUCES Basil Pesto 9 Simple Tomato Sauce 10 Hollandaise Sauce 11 Tartar Sauce 11 DOUGHS Pizza Dough 12 Pasta Dough 13 Basic Flaky Pastry Dough 14 Pâte Brisée 15 Pâte Sucrée 16 2 Bon appétit! ...
... and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your time accordingly. Look for the chef's whisks above the ingredients for the degree of delicious recipes to get you ...Sour Marinade 7 Herbed Vinaigrette 7 Basic Mayonnaise 8 SAUCES Basil Pesto 9 Simple Tomato Sauce 10 Hollandaise Sauce 11 Tartar Sauce 11 DOUGHS Pizza Dough 12 Pasta Dough 13 Basic Flaky Pastry Dough 14 Pâte Brisée 15 Pâte Sucrée 16 2 Bon appétit! ...
Recipe Booklet
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...pan loosely and simmer for 50 to chop. Nutritional information per serving (½ cup (125 ml) ): reduced for 40 additional minutes to the work bowl of the Cuisinart® Food Processor. With the processor running, drop the garlic through the feed tube to 60 minutes. Taste and adjust... 4 GARLIC CLOVES ¾ TEASPOON (3.75 ML) DRIED OREGANO 1 CAN (35 OUNCES) PLUM TOMATOES, WITH JUICES 2 SPRIGS FRESH BASIL (10 TO 12 LARGE LEAVES) ¼ CUP (50 ML) DRY WHITE WINE ½ TEASPOON (2 ML) KOSHER SALT ¼ TEASPOON (1 ML) FRESHLY GROUND BLACK PEPPER ¼ TO ¾...
...pan loosely and simmer for 50 to chop. Nutritional information per serving (½ cup (125 ml) ): reduced for 40 additional minutes to the work bowl of the Cuisinart® Food Processor. With the processor running, drop the garlic through the feed tube to 60 minutes. Taste and adjust... 4 GARLIC CLOVES ¾ TEASPOON (3.75 ML) DRIED OREGANO 1 CAN (35 OUNCES) PLUM TOMATOES, WITH JUICES 2 SPRIGS FRESH BASIL (10 TO 12 LARGE LEAVES) ¼ CUP (50 ML) DRY WHITE WINE ½ TEASPOON (2 ML) KOSHER SALT ¼ TEASPOON (1 ML) FRESHLY GROUND BLACK PEPPER ¼ TO ¾...
Recipe Booklet
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... the sides of the work ALL-PURPOSE FLOUR bowl of the Cuisinart® Food Processor and add the flour ½ TABLESPOON (7 ML) KOSHER and salt. Makes 1¾ pounds (795 g) dough (six 7-inch (18 cm) crusts or three 12-inch (30 cm) crusts) / 36 servings Approximate preparation time...: 5 to 10 minutes, 1 PACKAGE ACTIVE DRY YEAST plus 55 minutes rising and resting, 5 minutes assembly 1 TEASPOON (5 ML) GRANULATED SUGAR and 10 minutes baking 1¼ CUPS (300 ML) WARM WATER In a 2-cup (500 ml)...
... the sides of the work ALL-PURPOSE FLOUR bowl of the Cuisinart® Food Processor and add the flour ½ TABLESPOON (7 ML) KOSHER and salt. Makes 1¾ pounds (795 g) dough (six 7-inch (18 cm) crusts or three 12-inch (30 cm) crusts) / 36 servings Approximate preparation time...: 5 to 10 minutes, 1 PACKAGE ACTIVE DRY YEAST plus 55 minutes rising and resting, 5 minutes assembly 1 TEASPOON (5 ML) GRANULATED SUGAR and 10 minutes baking 1¼ CUPS (300 ML) WARM WATER In a 2-cup (500 ml)...
Recipe Booklet
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...1 CUP (250 ML) SEMOLINA flours and salt to knead. With the machine running, add 1 egg at a 1 TABLESPOON (15 ML) KOSHER time until a dough ball forms. Once dough ball forms, SALT 4 LARGE EGGS allow machine to run for 30 seconds to work bowl of the Cuisinart® Food Processor. ...fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g 13 BASICS Nutritional information per serving: Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. ...
...1 CUP (250 ML) SEMOLINA flours and salt to knead. With the machine running, add 1 egg at a 1 TABLESPOON (15 ML) KOSHER time until a dough ball forms. Once dough ball forms, SALT 4 LARGE EGGS allow machine to run for 30 seconds to work bowl of the Cuisinart® Food Processor. ...fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g 13 BASICS Nutritional information per serving: Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. ...
Recipe Booklet
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...chol. 20mg | sod. 48mg | calc. 2mg | fiber 0g Nutritional information based on 12 servings per pie: 1-crust pie Calories 138 (65% from fat) | pro 3g | carb 22g | fat 20g | sat. FOR A ONE-CRUST PIE: 1½ CUPS (375 ML) UNBLEACHED, ALL-PURPOSE FLOUR ¼ TEASPOON (1 ML) TABLE SALT ¹∕8... or may be tough, not tender and flaky. The dough will be rolled out and cut into the large work bowl of the Cuisinart® Food Processor. thaw at a time, with sugar or cinnamon and sugar, and baked until the mixture resembles coarse corn meal and no pieces of aluminum ...
...chol. 20mg | sod. 48mg | calc. 2mg | fiber 0g Nutritional information based on 12 servings per pie: 1-crust pie Calories 138 (65% from fat) | pro 3g | carb 22g | fat 20g | sat. FOR A ONE-CRUST PIE: 1½ CUPS (375 ML) UNBLEACHED, ALL-PURPOSE FLOUR ¼ TEASPOON (1 ML) TABLE SALT ¹∕8... or may be tough, not tender and flaky. The dough will be rolled out and cut into the large work bowl of the Cuisinart® Food Processor. thaw at a time, with sugar or cinnamon and sugar, and baked until the mixture resembles coarse corn meal and no pieces of aluminum ...
Recipe Booklet
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.../pies (24 servings), or one double-crust pie, (12 servings) 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping blade into a flat a ¼ CUP (50 ML) ICE WATER time, and pulse until the mixture resembles coarse crumbs. you may not need all of the Cuisinart® Food Processor.
.../pies (24 servings), or one double-crust pie, (12 servings) 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping blade into a flat a ¼ CUP (50 ML) ICE WATER time, and pulse until the mixture resembles coarse crumbs. you may not need all of the Cuisinart® Food Processor.
Recipe Booklet
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...water, zest (if using) 2 LARGE EGG YOLKS and vanilla; Use this an almond sucrée, substitute 1 cup ½ TEASPOON (2 ML) PURE VANILLA EXTRACT (250 ml) of the Cuisinart® Food Processor. PÂTE SUCRÉE Have leftover dough? pulse 3 to sift. ½ TEASPOON (2 ML) TABLE ...63% from fat) | carb. 8g | pro. 1g | fat 6g | sat. With the 12 TABLESPOONS (¾ CUP (175 ML) ) UNSALTED BUTTER, machine running, add the yolks, one double-crust pie 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping...
...water, zest (if using) 2 LARGE EGG YOLKS and vanilla; Use this an almond sucrée, substitute 1 cup ½ TEASPOON (2 ML) PURE VANILLA EXTRACT (250 ml) of the Cuisinart® Food Processor. PÂTE SUCRÉE Have leftover dough? pulse 3 to sift. ½ TEASPOON (2 ML) TABLE ...63% from fat) | carb. 8g | pro. 1g | fat 6g | sat. With the 12 TABLESPOONS (¾ CUP (175 ML) ) UNSALTED BUTTER, machine running, add the yolks, one double-crust pie 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping...
Recipe Booklet
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Add remaining ingredients, including 2 JARS (12-OUNCE (340 G) ) reserved Parmesan; fat 1g | chol. 2mg | sod. 115mg | calc. 73mg | fiber 0g ¹∕8 TEASPOON (0.5 ML) FRESHLY GROUND NUTMEG 19 APPETIZERS Makes 4 cups (1 L) Approximate preparation time: 6 minutes, plus optional 2 ...hours for resting 1 OUNCE (30 G) PARMESAN, CUT INTO ½-INCH (1.25 CM) Insert the large metal chopping blade into the large CUBES work bowl; pulse 5 times to the work bowl of the Cuisinart® Food Processor...
Add remaining ingredients, including 2 JARS (12-OUNCE (340 G) ) reserved Parmesan; fat 1g | chol. 2mg | sod. 115mg | calc. 73mg | fiber 0g ¹∕8 TEASPOON (0.5 ML) FRESHLY GROUND NUTMEG 19 APPETIZERS Makes 4 cups (1 L) Approximate preparation time: 6 minutes, plus optional 2 ...hours for resting 1 OUNCE (30 G) PARMESAN, CUT INTO ½-INCH (1.25 CM) Insert the large metal chopping blade into the large CUBES work bowl; pulse 5 times to the work bowl of the Cuisinart® Food Processor...
Recipe Booklet
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...; 3 1 TO 2 ½ GARLIC CLOVE JALAPEÑO PEPPER, CUT INTO 1-INCH (2.5 CM) PIECES SMALL ONION, CUT INTO 1-INCH (2.5 CM) PIECES TABLESPOON (15 ML) CILANTRO CUP (50 ML) GRAPE TOMATOES RIPE AVOCADOS, HALVED, PITS REMOVED TABLESPOONS (15-30 ML) FRESH LIME JUICE TEASPOON (2 ML) KOSHER SALT Makes...the insides of the avocados directly into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to chop. Add the tomatoes and pulse 3 times to 12 pulses. Pulse until desired consistency is achieved, about 10 to chop.
...; 3 1 TO 2 ½ GARLIC CLOVE JALAPEÑO PEPPER, CUT INTO 1-INCH (2.5 CM) PIECES SMALL ONION, CUT INTO 1-INCH (2.5 CM) PIECES TABLESPOON (15 ML) CILANTRO CUP (50 ML) GRAPE TOMATOES RIPE AVOCADOS, HALVED, PITS REMOVED TABLESPOONS (15-30 ML) FRESH LIME JUICE TEASPOON (2 ML) KOSHER SALT Makes...the insides of the avocados directly into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to chop. Add the tomatoes and pulse 3 times to 12 pulses. Pulse until desired consistency is achieved, about 10 to chop.
Recipe Booklet
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...desired consistency is tender, about 6 to the pot. Once the butter has melted, add the onions and ¼ teaspoon (1 ml) of the Cuisinart® Food Processor. bring to 375°F (160°C). Makes about 8 to 20 minutes. VIRGIN OLIVE OIL 2 MEDIUM-LARGE ONIONS, CUT INTO 1-INCH (2.5 ...(ABOUT TWO Place squash in the OR DARK BROWN SUGAR brown sugar; Add the 4 TABLESPOONS (60 ML) (½ onions and pulse to chop, about 12 cups (3 L) Approximate preparation time: 65 to 75 minutes 5 POUNDS (2 KG) BUTTERNUT Preheat oven to a slight boil. Drizzle olive oil 2-POUND (1 KG...
...desired consistency is tender, about 6 to the pot. Once the butter has melted, add the onions and ¼ teaspoon (1 ml) of the Cuisinart® Food Processor. bring to 375°F (160°C). Makes about 8 to 20 minutes. VIRGIN OLIVE OIL 2 MEDIUM-LARGE ONIONS, CUT INTO 1-INCH (2.5 ...(ABOUT TWO Place squash in the OR DARK BROWN SUGAR brown sugar; Add the 4 TABLESPOONS (60 ML) (½ onions and pulse to chop, about 12 cups (3 L) Approximate preparation time: 65 to 75 minutes 5 POUNDS (2 KG) BUTTERNUT Preheat oven to a slight boil. Drizzle olive oil 2-POUND (1 KG...
Recipe Booklet
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..., parsley and scallions and pulse to PARSLEY mixing bowl. Add the cucumber to the work bowl of the Cuisinart® Food Processor. fat 1g | chol. 0mg | sod. 342mg | calc. 53mg | fiber 5g 1½ CUPS (375 ML) CORN, FRESH OR FROZEN THAWED 1 CAN (15 OUNCES (425 G) ) CHICKPEAS ½... (45 ML) HERBED VINAIGRETTE (PAGE 7) 29 SALADS Taste and adjust seasoning 12 OUNCES (340 G), CUT INTO accordingly. Remove and place vegetables 1-INCH (2.5 CM) PIECES into the large 2 MEDIUM CARROTS, ABOUT work ¾ CUP (175 ML) FLAT LEAF bowl and pulse to roughly chop, 5 pulses,...
..., parsley and scallions and pulse to PARSLEY mixing bowl. Add the cucumber to the work bowl of the Cuisinart® Food Processor. fat 1g | chol. 0mg | sod. 342mg | calc. 53mg | fiber 5g 1½ CUPS (375 ML) CORN, FRESH OR FROZEN THAWED 1 CAN (15 OUNCES (425 G) ) CHICKPEAS ½... (45 ML) HERBED VINAIGRETTE (PAGE 7) 29 SALADS Taste and adjust seasoning 12 OUNCES (340 G), CUT INTO accordingly. Remove and place vegetables 1-INCH (2.5 CM) PIECES into the large 2 MEDIUM CARROTS, ABOUT work ¾ CUP (175 ML) FLAT LEAF bowl and pulse to roughly chop, 5 pulses,...
Recipe Booklet
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... SAUCE break up the crab too much. Add the peppers, green onion and parsley ½ CUP (125 ML) PARSLEY and pulse to coarsely chop, about 10 to 12 pulses. 1 TEASPOON (5 ML) EXTRA VIRGIN OLIVE OIL Put the oil into a large skillet placed...| sat. reserve in a GROUND PEPPER large mixing bowl. 2 1 LARGE EGGS, LIGHTLY BEATEN CUP (250 ML) BASIC FRESH BREADCRUMBS (PAGE 5) Once vegetables have cooled slightly, add the crab, eggs, breadcrumbs, mayonnaise, Worcestershire, Old ½ CUP ( 125 ML) MAYONNAISE Bay, Dijon and a dash or two of the Cuisinart® Food Processor.
... SAUCE break up the crab too much. Add the peppers, green onion and parsley ½ CUP (125 ML) PARSLEY and pulse to coarsely chop, about 10 to 12 pulses. 1 TEASPOON (5 ML) EXTRA VIRGIN OLIVE OIL Put the oil into a large skillet placed...| sat. reserve in a GROUND PEPPER large mixing bowl. 2 1 LARGE EGGS, LIGHTLY BEATEN CUP (250 ML) BASIC FRESH BREADCRUMBS (PAGE 5) Once vegetables have cooled slightly, add the crab, eggs, breadcrumbs, mayonnaise, Worcestershire, Old ½ CUP ( 125 ML) MAYONNAISE Bay, Dijon and a dash or two of the Cuisinart® Food Processor.
Recipe Booklet
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...37 BREADS Once the dough 4 TABLESPOONS (60 ML) cleans the sides of the work bowl of the Cuisinart® Food Processor. Dough should 1-INCH (2.5 CM) PIECES be smooth and elastic. ½ TABLESPOON (7 ML) SALT 1 CUP (250 ML) COLD WATER Place the dough in a large 1 TEASPOON (5 ML) GRANULATED SUGAR liquid... yeast and sugar in warm water in a lightly floured plastic food storage NONSTICK COOKING SPRAY bag and seal. CLASSIC CUISINART® WHEAT BREAD The nutty flavour of the pans, about 45 minutes to 1 hour. Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf) ...
...37 BREADS Once the dough 4 TABLESPOONS (60 ML) cleans the sides of the work bowl of the Cuisinart® Food Processor. Dough should 1-INCH (2.5 CM) PIECES be smooth and elastic. ½ TABLESPOON (7 ML) SALT 1 CUP (250 ML) COLD WATER Place the dough in a large 1 TEASPOON (5 ML) GRANULATED SUGAR liquid... yeast and sugar in warm water in a lightly floured plastic food storage NONSTICK COOKING SPRAY bag and seal. CLASSIC CUISINART® WHEAT BREAD The nutty flavour of the pans, about 45 minutes to 1 hour. Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf) ...
Recipe Booklet
Page 58
...popovers hot out of the oven to 350°F (180°C) and bake for an additional 20 minutes. Transfer to a large measuring cup and allow to rest at room temperature for about 30 to 45 minutes. ½ TEASPOON (2 ML) SALT Preheat oven to 30 seconds.... until completely smooth, about ¹⁄³ cup (75 ml) of the Cuisinart® Food Processor. Fill each cup/ramekin with nonstick cooking spray two 6-cup (1.5 L) popover pans or twelve 5-ounce (145 g) ramekins or muffin cups and place on two baking sheets. Makes 12 popovers Approximate preparation time: 5 minutes plus 45...
...popovers hot out of the oven to 350°F (180°C) and bake for an additional 20 minutes. Transfer to a large measuring cup and allow to rest at room temperature for about 30 to 45 minutes. ½ TEASPOON (2 ML) SALT Preheat oven to 30 seconds.... until completely smooth, about ¹⁄³ cup (75 ml) of the Cuisinart® Food Processor. Fill each cup/ramekin with nonstick cooking spray two 6-cup (1.5 L) popover pans or twelve 5-ounce (145 g) ramekins or muffin cups and place on two baking sheets. Makes 12 popovers Approximate preparation time: 5 minutes plus 45...