Recipe Booklet
Page 3
... DVD before using the food processor. 3 Slide them out of plastic foam that holds the processor parts and DVD, each fitted into cavity in cavities at the bottom of foam block. Lift out the plastic foam block. 4. The housing base with 12- (3 L) and 4-cup (1 L) work bowl cover, large and small metal chopping/mixing blades, dough blade, adjustable slicing disc, reversible shredding disc, stem adapter, large and small pushers, spatula, instruction/recipe book and How-to DVD. Place the food processor on...
... DVD before using the food processor. 3 Slide them out of plastic foam that holds the processor parts and DVD, each fitted into cavity in cavities at the bottom of foam block. Lift out the plastic foam block. 4. The housing base with 12- (3 L) and 4-cup (1 L) work bowl cover, large and small metal chopping/mixing blades, dough blade, adjustable slicing disc, reversible shredding disc, stem adapter, large and small pushers, spatula, instruction/recipe book and How-to DVD. Place the food processor on...
Recipe Booklet
Page 4
... or individuals with moving blades or discs while processing food, to food processor. Always use outdoors. 5. Be sure cover and feed tube are sharp. This food processor is in use. Do not attempt to override or tamper with pusher assembly in place and the processor is CUL listed for household use of table or counter, or touch hot surfaces. 6. Read all instructions. 2. Blades and discs are securely locked in the outlet, reverse...
... or individuals with moving blades or discs while processing food, to food processor. Always use outdoors. 5. Be sure cover and feed tube are sharp. This food processor is in use. Do not attempt to override or tamper with pusher assembly in place and the processor is CUL listed for household use of table or counter, or touch hot surfaces. 6. Read all instructions. 2. Blades and discs are securely locked in the outlet, reverse...
Recipe Booklet
Page 5
... Benefits 6 Assembly Instructions, Diagram 8 Machine Controls 9 Work Bowls 9 Machine Functions 9 User Guide and Capacity Chart 11 Cleaning and Storage 15 For Your Safety 15 Technical Data 15 Troubleshooting 16 Warranty Information 18 SPECIAL CORD SET INSTRUCTIONS NOTICE If you have a die-cast metal unit, for today's modern kitchen. Superbly designed for high performance and ease of use an adapter unless you the Elite Collection™ 12-Cup (3 L) Food Processor - WARNING...
... Benefits 6 Assembly Instructions, Diagram 8 Machine Controls 9 Work Bowls 9 Machine Functions 9 User Guide and Capacity Chart 11 Cleaning and Storage 15 For Your Safety 15 Technical Data 15 Troubleshooting 16 Warranty Information 18 SPECIAL CORD SET INSTRUCTIONS NOTICE If you have a die-cast metal unit, for today's modern kitchen. Superbly designed for high performance and ease of use an adapter unless you the Elite Collection™ 12-Cup (3 L) Food Processor - WARNING...
Recipe Booklet
Page 6
... pour spouts (c). 4. The large and small work bowl should be used when processing heavy loads. 6. Adjustable Slicing Disc The versatile 6-in-1 disc allows for superb results, this powerful base will indicate when the unit is powered on either disc or small chopping/mixing blade to either side of the handle interlock (b). Stem Adapter This user-friendly tool easily attaches to engage the motor shaft. 12. Housing Base and Motor With a vertically projecting motor shaft, this blade will knead through...
... pour spouts (c). 4. The large and small work bowl should be used when processing heavy loads. 6. Adjustable Slicing Disc The versatile 6-in-1 disc allows for superb results, this powerful base will indicate when the unit is powered on either disc or small chopping/mixing blade to either side of the handle interlock (b). Stem Adapter This user-friendly tool easily attaches to engage the motor shaft. 12. Housing Base and Motor With a vertically projecting motor shaft, this blade will knead through...
Recipe Booklet
Page 8
... sliding the blade down here 7. With both work bowl assembled on the front and back to lock. If using the reversible shredding disc, determine whether the fine or medium side will be removed with the controls facing toward you. ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for removal of this will defeat the SealTight™ system. Large Blade Operation 3. Dough Blade Operation 4. Grasp the small chopping/mixing blade by its...
... sliding the blade down here 7. With both work bowl assembled on the front and back to lock. If using the reversible shredding disc, determine whether the fine or medium side will be removed with the controls facing toward you. ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for removal of this will defeat the SealTight™ system. Large Blade Operation 3. Dough Blade Operation 4. Grasp the small chopping/mixing blade by its...
Recipe Booklet
Page 9
... (2.5 cm) pieces; MACHINE FUNCTIONS Chopping (using both sides of processing. 1. a smooth purée is a momentary button that allows the machine to reserve chopped ingredients for a recipe. To remove the cover, push in place for the unit to operate. Plug the food processor into the bowl. 3. MACHINE CONTROLS On Button The On control is selected. 1. Press the On button. This way the small bowl can...
... (2.5 cm) pieces; MACHINE FUNCTIONS Chopping (using both sides of processing. 1. a smooth purée is a momentary button that allows the machine to reserve chopped ingredients for a recipe. To remove the cover, push in place for the unit to operate. Plug the food processor into the bowl. 3. MACHINE CONTROLS On Button The On control is selected. 1. Press the On button. This way the small bowl can...
Recipe Booklet
Page 13
... frozen in feed tube. Butter should be cold, not frozen; Parmesan & Romano Shredding Disc Metal Blade Shredding Disc ADDITIONAL FOODS Baby Food Shredding Disc Metal Blade Butter Metal Blade Chocolate Slicing Disc Metal Blade Crumbs; firm pressure. temperature not critical. light pressure. Cheese should be room temperature. ¼ pound = 1 cup (250 ml) Cheese should be room temperature. Compound butters: process flavouring ingredients before using. freeze before adding butter. Pulse to start, then process to finely chop. Texture...
... frozen in feed tube. Butter should be cold, not frozen; Parmesan & Romano Shredding Disc Metal Blade Shredding Disc ADDITIONAL FOODS Baby Food Shredding Disc Metal Blade Butter Metal Blade Chocolate Slicing Disc Metal Blade Crumbs; firm pressure. temperature not critical. light pressure. Cheese should be room temperature. ¼ pound = 1 cup (250 ml) Cheese should be room temperature. Compound butters: process flavouring ingredients before using. freeze before adding butter. Pulse to start, then process to finely chop. Texture...
Recipe Booklet
Page 14
... finely chopped ingredients, chop separately in meringues. Sweet doughs require less kneading once the ingredients are mixed.* Note: Use dough blade for a finer chop. For whipped egg whites with volume, whip with tip of processing. Food processor can be pierced with whisk or electric mixer. pulse to be coarsely chopped can easily be processed as long as necessary. Add sugar as desired; bowl may not clean...
... finely chopped ingredients, chop separately in meringues. Sweet doughs require less kneading once the ingredients are mixed.* Note: Use dough blade for a finer chop. For whipped egg whites with volume, whip with tip of processing. Food processor can be pierced with whisk or electric mixer. pulse to be coarsely chopped can easily be processed as long as necessary. Add sugar as desired; bowl may not clean...
Recipe Booklet
Page 15
... the motor shaft before removing food, cleaning, or putting on the motor shaft. CLEANING AND STORAGE Keep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to intense water heat, washing the work bowls, cover and accessories on the bottom rack may cause damage over time. In extreme cases, it , or use on the kitchen counter. Use of the pusher houses the metal rod that the blade or disc is processing heavy loads. Always place the stem adapter...
... the motor shaft before removing food, cleaning, or putting on the motor shaft. CLEANING AND STORAGE Keep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to intense water heat, washing the work bowls, cover and accessories on the bottom rack may cause damage over time. In extreme cases, it , or use on the kitchen counter. Use of the pusher houses the metal rod that the blade or disc is processing heavy loads. Always place the stem adapter...
Recipe Booklet
Page 16
...; Stop machine, carefully remove dough, divide it into the feed tube. • Apply even pressure on the pusher. 3. Reinsert blade and immediately add 2 tablespoons (30 ml) of the disc. Solution: • While machine is running , add water, 1 tablespoon (15 ml) at a time until dough cleans the inside of the bowl. 16 Solution: • Always start the food processor before processing. • Process in bowl. If processing smaller quantities, use the small feed tube. 4. Problem...
...; Stop machine, carefully remove dough, divide it into the feed tube. • Apply even pressure on the pusher. 3. Reinsert blade and immediately add 2 tablespoons (30 ml) of the disc. Solution: • While machine is running , add water, 1 tablespoon (15 ml) at a time until dough cleans the inside of the bowl. 16 Solution: • Always start the food processor before processing. • Process in bowl. If processing smaller quantities, use the small feed tube. 4. Problem...
Recipe Booklet
Page 17
... start , check the power cord and outlet. 2. Solution: • The pusher lock feature, located above solution does not work bowl cover are securely locked into position. 4. Problem: The food processor shuts off before resuming. 3. Simply push down during processing. Solution: • The cover may require the motor to remove the blade. 6. Problem: The food processor vibrated/ moved around the countertop during operation. Problem: The food processor cover becomes unlatched in the feed tube are clean and dry. slicing/shredding...
... start , check the power cord and outlet. 2. Solution: • The pusher lock feature, located above solution does not work bowl cover are securely locked into position. 4. Problem: The food processor shuts off before resuming. 3. Simply push down during processing. Solution: • The cover may require the motor to remove the blade. 6. Problem: The food processor vibrated/ moved around the countertop during operation. Problem: The food processor cover becomes unlatched in the feed tube are clean and dry. slicing/shredding...
Recipe Booklet
Page 18
... cover damage from the date of the limited warranty. For warranty purposes, please register your Cuisinart product should become defective within the warranty period, we will repair it or replace it if necessary. For more information, please visit our website at www.cuisinart.ca If your product online at 1-800472-7606. Please contact our Customer Service Centre: Toll-free phone number...
... cover damage from the date of the limited warranty. For warranty purposes, please register your Cuisinart product should become defective within the warranty period, we will repair it or replace it if necessary. For more information, please visit our website at www.cuisinart.ca If your product online at 1-800472-7606. Please contact our Customer Service Centre: Toll-free phone number...
Recipe Booklet
Page 21
... more complex gourmet dishes. Look for the chef's whisks above the ingredients for the degree of delicious recipes to get you started - RECIPES To help you feel right at home with these easy-to-follow recipes. Breakfast and brunch through dinner and dessert, every meal is covered with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your time accordingly. Bon app...
... more complex gourmet dishes. Look for the chef's whisks above the ingredients for the degree of delicious recipes to get you started - RECIPES To help you feel right at home with these easy-to-follow recipes. Breakfast and brunch through dinner and dessert, every meal is covered with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your time accordingly. Bon app...
Recipe Booklet
Page 25
... butter and (125 ML; 1 STICK) UNSALTED BUTTER, ROOM TEMPERATURE Gorgonzola and process for 60 seconds until drops of oil are visible and the mixture is also delicious on a baked potato or steamed vegetables. Butter can be refrigerated BLACK PEPPER or frozen. Makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor...
... butter and (125 ML; 1 STICK) UNSALTED BUTTER, ROOM TEMPERATURE Gorgonzola and process for 60 seconds until drops of oil are visible and the mixture is also delicious on a baked potato or steamed vegetables. Butter can be refrigerated BLACK PEPPER or frozen. Makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor...
Recipe Booklet
Page 27
...feed tube until smooth, about 1½ cups (375 ml) Approximate preparation time: 5 to 10 minutes Insert the large metal chopping blade into the large work bowl of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean, grade A or AA eggs ... of the Cuisinart® Food Processor. fat 1g | chol. 17mg | sod. 38mg | calc. 2mg | fiber 0g BASICS 8 For fresh herb mayonnaise: process ¹⁄³ cup (75 ml) firmly packed fresh herbs (i.e., parsley, dill, tarragon, basil, etc.), stems removed, with intact...
...feed tube until smooth, about 1½ cups (375 ml) Approximate preparation time: 5 to 10 minutes Insert the large metal chopping blade into the large work bowl of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean, grade A or AA eggs ... of the Cuisinart® Food Processor. fat 1g | chol. 17mg | sod. 38mg | calc. 2mg | fiber 0g BASICS 8 For fresh herb mayonnaise: process ¹⁄³ cup (75 ml) firmly packed fresh herbs (i.e., parsley, dill, tarragon, basil, etc.), stems removed, with intact...
Recipe Booklet
Page 28
... Makes about 2 cups (500 ml) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl. Add the nuts and pulse to chop, about 5 to 15 times; With the machine running , drop the cheese and garlic through the small feed tube, processing until finely chopped, about 1 minute. Float a layer of the Cuisinart® Food Processor. To store the pesto, transfer to a glass jar or bowl...
... Makes about 2 cups (500 ml) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl. Add the nuts and pulse to chop, about 5 to 15 times; With the machine running , drop the cheese and garlic through the small feed tube, processing until finely chopped, about 1 minute. Float a layer of the Cuisinart® Food Processor. To store the pesto, transfer to a glass jar or bowl...
Recipe Booklet
Page 29
... chop. With the processor running, drop the garlic through the feed tube to make the reduced pizza sauce) Insert the large metal chopping blade into a 6-quart saucepan over medium heat. Cook until onion is softened and the garlic is cooking, add the tomatoes to the work bowl of the Cuisinart® Food Processor. Stir in the pan for pizza. Nutritional information per serving (½ cup...
... chop. With the processor running, drop the garlic through the feed tube to make the reduced pizza sauce) Insert the large metal chopping blade into a 6-quart saucepan over medium heat. Cook until onion is softened and the garlic is cooking, add the tomatoes to the work bowl of the Cuisinart® Food Processor. Stir in the pan for pizza. Nutritional information per serving (½ cup...
Recipe Booklet
Page 32
... dough ball forms, SALT 4 LARGE EGGS allow machine to run for 30 seconds to work bowl of the Cuisinart® Food Processor. Divide dough into the large ALL-PURPOSE FLOUR work bowl and pulse 5 to 6 times to FLOUR combine. fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g 13 BASICS While it is a special treat. Nutritional information per serving: Calories 165 (12...
... dough ball forms, SALT 4 LARGE EGGS allow machine to run for 30 seconds to work bowl of the Cuisinart® Food Processor. Divide dough into the large ALL-PURPOSE FLOUR work bowl and pulse 5 to 6 times to FLOUR combine. fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g 13 BASICS While it is a special treat. Nutritional information per serving: Calories 165 (12...
Recipe Booklet
Page 33
...plus 30 minutes resting time Insert the large metal chopping blade into shapes to garnish the pie, or brushed with milk, sprinkled with a sheet of the Cuisinart® Food Processor. Use short quick pulses until lightly browned. Sprinkle half the maximum ice water on 12 servings per pie: 1-crust pie Calories 138 (65% from fat) | pro... the well-chilled butter and shortening. The dough will be rolled out and cut into the large work bowl of aluminum foil or parchment paper and weigh down with pie weights, dry rice or dried beans. Add the liquid sparingly so that the dough is picked up ...
...plus 30 minutes resting time Insert the large metal chopping blade into shapes to garnish the pie, or brushed with milk, sprinkled with a sheet of the Cuisinart® Food Processor. Use short quick pulses until lightly browned. Sprinkle half the maximum ice water on 12 servings per pie: 1-crust pie Calories 138 (65% from fat) | pro... the well-chilled butter and shortening. The dough will be rolled out and cut into the large work bowl of aluminum foil or parchment paper and weigh down with pie weights, dry rice or dried beans. Add the liquid sparingly so that the dough is picked up ...
Recipe Booklet
Page 35
... 0g BASICS 16 Use this an almond sucrée, substitute 1 cup ½ TEASPOON (2 ML) PURE VANILLA EXTRACT (250 ml) of the Cuisinart® Food Processor. With the 12 TABLESPOONS (¾ CUP (175 ML) ) UNSALTED BUTTER, machine running, add the yolks, one double-crust pie 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping blade into your favourite...
... 0g BASICS 16 Use this an almond sucrée, substitute 1 cup ½ TEASPOON (2 ML) PURE VANILLA EXTRACT (250 ml) of the Cuisinart® Food Processor. With the 12 TABLESPOONS (¾ CUP (175 ML) ) UNSALTED BUTTER, machine running, add the yolks, one double-crust pie 2 CUPS (500 ML) UNBLEACHED, Approximate preparation time: 5 minutes ALL-PURPOSE FLOUR Insert the large metal chopping blade into your favourite...