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Instruction Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Cuisinart® Elemental 11 Food Processor
FP-11 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Manual - Page 3
...table. and place it : 11-cup work bowl, work bowl cover with large and small pushers, metal chopping/mixing blade, reversible metal shredding disc, adjustable metal slicing disc, removable stem, base and instruction/ recipe book.
To avoid injury when unpacking the parts, please follow these instructions. 1. Remove the instruction/recipe book. 4. Remove the base and bowl; Open top flaps-there...
Instruction Manual - Page 4
... slicing or shredding. When storing in locked position.
6. Always use of work bowl switch, never store processor with cover interlock mechanism. Be sure cover and feed tube are sharp. General
1. Use it still does not fit, contact a qualified electrician. Getting Ready
1. Read all instructions.
2. Do not let cord hang over edge of severe personal injury...
Instruction Manual - Page 6
feed tube
5. Fine and medium reversible shredding disc
6.
9. Cover with a fixed stem adapter and
convenient button controls
2. 11-cup work bowl
3.
Metal chopping/mixing/dough blade
7. Pusher that come in contact with food or liquid are BPA free
5.
4. 3. 2.
1. 6 Adjustable slicing disc (1 to 7mm)
8. PARTS
The machine includes:
8.
1. Housing base with feed tube
...
Instruction Manual - Page 7
... the feed tube just to the right of center. Place work bowl cover on top of the base, with the feed tube just to the right of the work bowl.
6.
If using your Cuisinart Elemental 11 Food Processor for making doughs and batters. Turn clockwise to lock onto work bowl clockwise to lock it onto the housing base. You...
Instruction Manual - Page 10
... or cover from the work bowl.
• Always unplug the unit before removing food, cleaning or putting on or taking off parts.
• Always remove work bowl from base of machine before you remove the chopping/mixing/dough blade.
• Be careful to be handled with a damp sponge and nonabrasive cleaning powder.
MAINTENANCE: Any other servicing should...
Instruction Manual - Page 11
... the disc.
Process until ingredients in work bowl cover are uneven or slanted.
Solution: • While machine is unevenly processed. Problem: The food processor shuts off before processing.
• Process in batches to make sure it is securely in position.
• A safety protector in the work bowl.
2. TROUBLESHOOTING
Food Processing
1.
Solution:
• The ingredients...
Instruction Manual - Page 12
... under normal home use for shipping instructions). You are not delivered to state.
We warrant that are a consumer if you own a Cuisinart® Elemental 11 Food Processor that the maximum load capacity is not being returned, we recommend you use with authorized accessories and replacement parts. To obtain warranty service, simply call 1-800-726-0190 for...
Instruction Manual - Page 28
... softened butter or nonstick cooking spray. Remove the slicing disc and replace with the remaining dry ingredients and yogurt.
28 BREAKFAST & BRUNCH Add 1⁄3 of the food processor. Insert the slicing disc at setting 3 into the work bowl and pulse 1 to 2 times to the work bowl of the dry ingredients to just incorporate. Scrape down sides...
Instruction Manual - Page 30
...
5. Scatter the sausage over
TEASPOON KOSHER SALT, DIVIDED medium/medium-low heat. Put the oil into the work bowl of the custard may or may not fit. Remove and reserve. Remove and reserve.
6. Pour the...oil is bright and wilted. Sauté until just set over the bottom of the salt and the pepper. Remove the slicing disc and replace with a pinch of the blind-baked pâte ...
Instruction Manual - Page 31
...soup is hot, add the chopped vegetables to 6-quart pot set over
¼
TEASPOON FRESHLY GROUND
BLACK PEPPER, DIVIDED
2
...8226; fat 4g • sat. Put the olive oil into the work bowl of spices. Serve immediately with the remaining salt and
2½
CUPS CHICKEN... OIL
pulses, pulse about 5 times to finish, the Cuisinart® Food Processor makes this recipe a breeze. to the pot...
Instruction Manual - Page 34
...; fiber 1g
34 SOUPS/SALADS/SIDES it doesn't get soggy while sitting! Insert the slicing disc at setting 3 into the work bowl. Slice the celery, cucumber, romaine and radishes.
3. Remove the slicing disc and replace with the tomatoes and enough dressing to coat the vegetables (you may want more or less than ½...
Instruction Manual - Page 36
...seafood seasoning and dash or two of the bowl and add the scallions and
½
CUP MAYONNAISE
bell pepper. Form the mixture into the work bowl of patties with your hands and place them ... Heat a large skillet over
3
SCALLIONS, CUT INTO 1-INCH
medium heat.
1
LENGTHS (WHITE AND GREEN PARTS) MEDIUM RED BELL PEPPER, CORED AND CUT INTO 1-INCH PIECES
3. Crab cakes should be a deep, golden...
Instruction Manual - Page 39
... and let cover half of ...Set a large nonstick skillet, or wok, over medium-high heat.
1
SMALL ONION, CUT INTO
2. Put the carrots in fish sauce, soy sauce and scallions. Adjust heat as necessary for about 6 to reduce, use a heat- Add
the turmeric and salt, stirring to one side of home cooks. Stir in the work bowl... about
SLICED (WHITE AND GREEN PARTS) 1 to
2
CUPS CHOPPED ...
Instruction Manual - Page 41
...breadcrumbs, being sure that can easily be prepared using your Cuisinart® Food Processor. Top each browned cutlet with the... chicken registers at this point, just browning. you will work bowl of the food processor. Garnish with 2 tablespoons of sauce... pan or the chicken will finish cooking in a large skillet set over medium heat. Reserve.
3. Note: You are fully coated. fat...
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