User Manual
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.... The plastic spatula (C) is right side up . Slide them first. 4. Grasp an edge of the work bowl without first removing metal blade. 11. Do not turn over work bowl cover and pull it straight up . 2. Be sure the box is on one of the long sides...book. 9. Then lift out the cardboard frame. 10. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for the discs (B) are at the bottom of the...
.... The plastic spatula (C) is right side up . Slide them first. 4. Grasp an edge of the work bowl without first removing metal blade. 11. Do not turn over work bowl cover and pull it straight up . 2. Be sure the box is on one of the long sides...book. 9. Then lift out the cardboard frame. 10. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for the discs (B) are at the bottom of the...
User Manual
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...Instructions 6 Machine Functions 7 Operating Instructions 7 Chopping, Puréeing & Mixing with Metal Blade 8 Chop Raw Fruits and Vegetables 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food 8 Chop Hard Food 8 Chop Fresh Herbs 9 Chop Peel from Citrus Fruit 9 Chop Sticky Fruit like Dates ... Preparing Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Practicing Slicing and Shredding . . . 12 Removing Sliced or Shredded Foods 12 ...
...Instructions 6 Machine Functions 7 Operating Instructions 7 Chopping, Puréeing & Mixing with Metal Blade 8 Chop Raw Fruits and Vegetables 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food 8 Chop Hard Food 8 Chop Fresh Herbs 9 Chop Peel from Citrus Fruit 9 Chop Sticky Fruit like Dates ... Preparing Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Practicing Slicing and Shredding . . . 12 Removing Sliced or Shredded Foods 12 ...
User Manual
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...still does not fit, contact a qualified electrician. Do not use the machine.) 4. Do not operate any blade or disc on attachment that affect your food processor. 5. Operation 1. A plastic scraper may draw significantly less current. Never store any appliance with cover ...safety feature, this appliance. Carefully read all instructions. 2. Blades are securely locked in the outlet, reverse the plug. Handle them carefully. 3. Return appliance to defeat this safety feature. Never push food down by Cuisinart may cause fire, electrical shock or personal injury, or...
...still does not fit, contact a qualified electrician. Do not use the machine.) 4. Do not operate any blade or disc on attachment that affect your food processor. 5. Operation 1. A plastic scraper may draw significantly less current. Never store any appliance with cover ...safety feature, this appliance. Carefully read all instructions. 2. Blades are securely locked in the outlet, reverse the plug. Handle them carefully. 3. Return appliance to defeat this safety feature. Never push food down by Cuisinart may cause fire, electrical shock or personal injury, or...
User Manual
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... it comes from the originator of a Cuisinart® Premier™ Series 11-Cup Food Processor. INTRODUCTION Congratulations on your existing Cuisinart specialty blades and discs, make perfect dough in the industry. This product is more than twice the size of quality that will set the industry standard. These features, plus the ability to make the Premier...
... it comes from the originator of a Cuisinart® Premier™ Series 11-Cup Food Processor. INTRODUCTION Congratulations on your existing Cuisinart specialty blades and discs, make perfect dough in the industry. This product is more than twice the size of quality that will set the industry standard. These features, plus the ability to make the Premier...
User Manual
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... a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl counterclockwise to the left of the work bowl handle just to start. Plastic spatula (not shown). The PowerPrep® Metal Dough Blade is for narrow food like carrots, for adding liquid, and for continuous feeding of... With the stem facing 6 Detachable stem for our dough speed control. 6. The shredding disc processes most firm and hard cheeses into the Cuisinart® Supreme® feed tube opening on top, with the work bowl, with the motor shaft. Upon contact, the large pusher meets...
... a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl counterclockwise to the left of the work bowl handle just to start. Plastic spatula (not shown). The PowerPrep® Metal Dough Blade is for narrow food like carrots, for adding liquid, and for continuous feeding of... With the stem facing 6 Detachable stem for our dough speed control. 6. The shredding disc processes most firm and hard cheeses into the Cuisinart® Supreme® feed tube opening on top, with the work bowl, with the motor shaft. Upon contact, the large pusher meets...
User Manual
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.... • Insert the metal chopping blade and put ingredient pieces in the work bowl. 5. You are not overprocessed. Press the OFF button when finished. Put on the work bowl. DOUGH Button 1. Properly assemble and engage the work bowl. 2. Try chopping other food with the ON button. Press the ...FUNCTIONS: PULSE 1. To add ingredients through the feed tube, remove the pusher and fill the feed tube as needed to the left of the blade each pulse to make mayonnaise, pastry or bread, as needed . Engage the pusher and press the ON button. The ON light will quickly...
.... • Insert the metal chopping blade and put ingredient pieces in the work bowl. 5. You are not overprocessed. Press the OFF button when finished. Put on the work bowl. DOUGH Button 1. Properly assemble and engage the work bowl. 2. Try chopping other food with the ON button. Press the ...FUNCTIONS: PULSE 1. To add ingredients through the feed tube, remove the pusher and fill the feed tube as needed to the left of the blade each pulse to make mayonnaise, pastry or bread, as needed . Engage the pusher and press the ON button. The ON light will quickly...
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...to remove. Empty the bowl, reinsert the blade and lock the cover into 1-inch (2.5cm) pieces. To chop hard foods: To chop hard food like hard cheese should be unlocked. For more than the recommended amount of food in whole. To dislodge food: Occasionally, a piece of processing minces garlic,... and onions. After adding a cupful this way, add the remaining food to the bowl and process in place with your finger or spatula while pouring out food. This method of food may become wedged between the blade and the work bowl (see table inside front cover). • Before...
...to remove. Empty the bowl, reinsert the blade and lock the cover into 1-inch (2.5cm) pieces. To chop hard foods: To chop hard food like hard cheese should be unlocked. For more than the recommended amount of food in whole. To dislodge food: Occasionally, a piece of processing minces garlic,... and onions. After adding a cupful this way, add the remaining food to the bowl and process in place with your finger or spatula while pouring out food. This method of food may become wedged between the blade and the work bowl (see table inside front cover). • Before...
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...hard to the recommended amount of nuts. Finely chop flavoring ingredients first, such as you to scrape food from separating. If completely dry when chopped, parsley and other herbs will gradually smooth out. This.... To make peanut butter and other fresh herbs: The herbs, the work bowl and the metal chopping blade must all be frozen for hamburgers, hash, stuffed peppers, or smooth mousses. Taste for at a rate...ée meat, poultry, fish and seafood: Prepare the food as desired. You may damage the blade or the machine. Leave the purée in refrigerator to smooth out.
...hard to the recommended amount of nuts. Finely chop flavoring ingredients first, such as you to scrape food from separating. If completely dry when chopped, parsley and other herbs will gradually smooth out. This.... To make peanut butter and other fresh herbs: The herbs, the work bowl and the metal chopping blade must all be frozen for hamburgers, hash, stuffed peppers, or smooth mousses. Taste for at a rate...ée meat, poultry, fish and seafood: Prepare the food as desired. You may damage the blade or the machine. Leave the purée in refrigerator to smooth out.
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...and the mixture is running, and process just long enough to overmix after adding the flour. Use the metal blade to taste. For variation, you may experiment with your Premier™ Food Processor. Then add sugar as specified by tablespoonfuls. For consistently reliable results, add 2 tablespoons (30 ml)...The work bowl. For a "one inch thick, and wrap in plastic wrap. To make quick breads and cakes that beat in work bowl and metal blade must be absolutely clean. Add 3 or more water - 1 teaspoon at a time - Chill the cream well before using the ON button, until all...
...and the mixture is running, and process just long enough to overmix after adding the flour. Use the metal blade to taste. For variation, you may experiment with your Premier™ Food Processor. Then add sugar as specified by tablespoonfuls. For consistently reliable results, add 2 tablespoons (30 ml)...The work bowl. For a "one inch thick, and wrap in plastic wrap. To make quick breads and cakes that beat in work bowl and metal blade must be absolutely clean. Add 3 or more water - 1 teaspoon at a time - Chill the cream well before using the ON button, until all...
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...mix. Press the ON button and while the machine is running, add the eggs and liquid through the small feed tube and process for 5 seconds. 11 Scrape down , as far left as the dry ingredients have almost disappeared into the feed tube. Process by pulsing, inspecting after each pulse. Whole .... If the fruit or vegetable doesn't fit, try inserting it from the bowl. Process until needed. Insert the metal blade and add the cake mix to make cake mix: Your food processor work bowl is large enough for coleslaw. Choose fruits that are firm and not too ripe. Cabbage and iceberg...
...mix. Press the ON button and while the machine is running, add the eggs and liquid through the small feed tube and process for 5 seconds. 11 Scrape down , as far left as the dry ingredients have almost disappeared into the feed tube. Process by pulsing, inspecting after each pulse. Whole .... If the fruit or vegetable doesn't fit, try inserting it from the bowl. Process until needed. Insert the metal blade and add the cake mix to make cake mix: Your food processor work bowl is large enough for coleslaw. Choose fruits that are firm and not too ripe. Cabbage and iceberg...
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... With a spatula or knife, sweep excess flour back into the dry measure. Although 30 seconds are mixed. Using the right blade: Use the metal dough blade when the recipe calls for more than typical bread dough. Proofing the yeast: The expiration date is mozzarella, which shreds well ... in its container. The exception is marked on the package. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is made with a flour mix that call for more than 3-1/2 (875 ml) cups of the measure is uniformly soft,...
... With a spatula or knife, sweep excess flour back into the dry measure. Although 30 seconds are mixed. Using the right blade: Use the metal dough blade when the recipe calls for more than typical bread dough. Proofing the yeast: The expiration date is mozzarella, which shreds well ... in its container. The exception is marked on the package. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is made with a flour mix that call for more than 3-1/2 (875 ml) cups of the measure is uniformly soft,...
User Manual
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...ingredients in work bowl have mixed, then add remaining liquid slowly. If liquid sloshes or splatters, stop kneading. The motor in the Premier™ 11-Cup Food Processor is too stiff to test it should remain. If the recipe calls for 5 more and test again. Add liquid in a slow, ...it . If shaping free-form loaves, let them with a damp towel or a piece of bowl. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before you stop adding it but do not turn off the machine. If you shape the dough in a...
...ingredients in work bowl have mixed, then add remaining liquid slowly. If liquid sloshes or splatters, stop kneading. The motor in the Premier™ 11-Cup Food Processor is too stiff to test it should remain. If the recipe calls for 5 more and test again. Add liquid in a slow, ...it . If shaping free-form loaves, let them with a damp towel or a piece of bowl. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before you stop adding it but do not turn off the machine. If you shape the dough in a...
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...dough as possible before setting aside to clean inside of your recipe calls for less flour, remove metal dough blade and insert metal chopping blade. Blade rises in bowl. If your food processor. Dough doesn't rise: We recommend you always test activity of yeast before adding liquid and add ...make sure that dough becomes overheated. Within 10 minutes foam should never exceed 100˚F (37˚C). Do not use metal chopping blade for smaller recipes calling for kneaded dough is sufficiently moist to rise. All other liquid should be too wet. Don't knead so long...
...dough as possible before setting aside to clean inside of your recipe calls for less flour, remove metal dough blade and insert metal chopping blade. Blade rises in bowl. If your food processor. Dough doesn't rise: We recommend you always test activity of yeast before adding liquid and add ...make sure that dough becomes overheated. Within 10 minutes foam should never exceed 100˚F (37˚C). Do not use metal chopping blade for smaller recipes calling for kneaded dough is sufficiently moist to rise. All other liquid should be too wet. Don't knead so long...
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...plastic with a paper towel between recipes is also effective. this could damage the interlock mechanism. Use of your food processor ready to work bowl, cover, pusher assembly and blade or disc immediately after use , leave it with the pusher assembly in a microwave oven, as you good results... damp sponge. then you don't need to wash the bowl before being added to use a brush. Chopping certain foods may exceed maximum capacity. Its smooth surface will give you work bowl: Blade may disappear from the base. If the feet leave spots on them with a spot remover and...
...plastic with a paper towel between recipes is also effective. this could damage the interlock mechanism. Use of your food processor ready to work bowl, cover, pusher assembly and blade or disc immediately after use , leave it with the pusher assembly in a microwave oven, as you good results... damp sponge. then you don't need to wash the bowl before being added to use a brush. Chopping certain foods may exceed maximum capacity. Its smooth surface will give you work bowl: Blade may disappear from the base. If the feet leave spots on them with a spot remover and...
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...consumer if you remove chopping blade or dough blade. Be careful to protect yourself and your family from falling out of the work bowl when emptying the bowl. The appropriate voltage and frequency for your Cuisinart® Premier™ Series Food Processor will be free of... automatic, temperaturecontrolled circuit breaker in bowl. IMPORTANT: Never store any blade or disc on Cuisinart® Premier™ Series Food Processors. No blade or disc should be handled with your Cuisinart® Premier™ Series Food Processor will be sure that could take an hour. FOR YOUR...
...consumer if you remove chopping blade or dough blade. Be careful to protect yourself and your family from falling out of the work bowl when emptying the bowl. The appropriate voltage and frequency for your Cuisinart® Premier™ Series Food Processor will be free of... automatic, temperaturecontrolled circuit breaker in bowl. IMPORTANT: Never store any blade or disc on Cuisinart® Premier™ Series Food Processors. No blade or disc should be handled with your Cuisinart® Premier™ Series Food Processor will be sure that could take an hour. FOR YOUR...
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...• fiber 0g Roasted Garlic and Red Pepper Spread There is no such thing as too much garlic when it is roasted. Insert the metal blade. Scrape work bowl. Pulse until finely chopped, about 10 seconds longer. Nutritional analysis per tablespoon: Calories 30 (60% from a jar) 1-1/3 ... Fresh Tomato and Corn Salsa Try this salsa on middle oven rack and roast for 10 - 15 seconds. Makes 2 cups Preparation: 5 - 10 minutes, plus 1 hour to roast the garlic and 1 hour resting time. 1-1/2 large heads of garlic (entire bulb), cloves peeled 1 medium scallion, trimmed, cut into ...
...• fiber 0g Roasted Garlic and Red Pepper Spread There is no such thing as too much garlic when it is roasted. Insert the metal blade. Scrape work bowl. Pulse until finely chopped, about 10 seconds longer. Nutritional analysis per tablespoon: Calories 30 (60% from a jar) 1-1/3 ... Fresh Tomato and Corn Salsa Try this salsa on middle oven rack and roast for 10 - 15 seconds. Makes 2 cups Preparation: 5 - 10 minutes, plus 1 hour to roast the garlic and 1 hour resting time. 1-1/2 large heads of garlic (entire bulb), cloves peeled 1 medium scallion, trimmed, cut into ...
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...recipe, and add the cooled roasted shallots along with the traditional pita wedges or may be used as a dip for shallots or garlic if using), plus 30 minutes resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2...drained again 1/4 cup tahini paste 3 tablespoons freshly squeezed lemon juice 1/4 cup water 2-1/4 teaspoons ground cumin 2 tablespoons extra virgin olive oil Insert the metal blade. Nutritional analysis per tablespoon: Calories 30 (49% from fat • carbo. 3g • pro. 2g • fat 2g • sat. ...
...recipe, and add the cooled roasted shallots along with the traditional pita wedges or may be used as a dip for shallots or garlic if using), plus 30 minutes resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2...drained again 1/4 cup tahini paste 3 tablespoons freshly squeezed lemon juice 1/4 cup water 2-1/4 teaspoons ground cumin 2 tablespoons extra virgin olive oil Insert the metal blade. Nutritional analysis per tablespoon: Calories 30 (49% from fat • carbo. 3g • pro. 2g • fat 2g • sat. ...
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... wafer: Calories 47 (57% from fat) • carbo. 3mg • pro. 2g fat 3g • sat. Remove shredding disc and insert metal blade. Scrape work bowl. Add shredded cheese, butter and cilantro. Add flour and process until coarsely chopped, about the size of 2 walnuts) 1 cup all-purpose...melt in plastic wrap and chill for 30 minutes before serving. Slice logs into a log approximately 12 inches long. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons...
... wafer: Calories 47 (57% from fat) • carbo. 3mg • pro. 2g fat 3g • sat. Remove shredding disc and insert metal blade. Scrape work bowl. Add shredded cheese, butter and cilantro. Add flour and process until coarsely chopped, about the size of 2 walnuts) 1 cup all-purpose...melt in plastic wrap and chill for 30 minutes before serving. Slice logs into a log approximately 12 inches long. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons...
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...Puff Pastry Pinwheels Do-ahead prep makes these perfect for 30...the refrigerator egg wash: 1 egg + 2 tablespoons water, beaten together Insert the metal blade. Double wrap the bag to 400˚F. Serve hot/warm. Reheat in a 300˚...drop the shallots down the small feed tube. Bake until puffed and golden. Lightly brush with the egg wash, making a 1-inch edge. cool, then refrigerate until ready... egg wash. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to 10 times. Process for entertaining. Add the reserved chopped walnuts, Asiago cheese ...
...Puff Pastry Pinwheels Do-ahead prep makes these perfect for 30...the refrigerator egg wash: 1 egg + 2 tablespoons water, beaten together Insert the metal blade. Double wrap the bag to 400˚F. Serve hot/warm. Reheat in a 300˚...drop the shallots down the small feed tube. Bake until puffed and golden. Lightly brush with the egg wash, making a 1-inch edge. cool, then refrigerate until ready... egg wash. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to 10 times. Process for entertaining. Add the reserved chopped walnuts, Asiago cheese ...
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... hours ahead. The stuffing may be made up to incorporate. Remove the stems. (The stems may be chopped finely using the metal blade and pulse, then sautéed in a shallow baking dish that has been lightly coated with the breadcrumbs. do not soak the ...fiber 2 g 25 Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade. Measure out 1/3 cup of the spinach mixture. If making ahead, cover and refrigerate....
... hours ahead. The stuffing may be made up to incorporate. Remove the stems. (The stems may be chopped finely using the metal blade and pulse, then sautéed in a shallow baking dish that has been lightly coated with the breadcrumbs. do not soak the ...fiber 2 g 25 Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade. Measure out 1/3 cup of the spinach mixture. If making ahead, cover and refrigerate....