User Manual
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... Grasp an edge of the foam block. Lift it : PowerPrep® metal dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, spatula, recipe and instruction books, and how-to video. Remove the base and bowl together by grasping the plastic bowl... 7. the shredding disc (E) is loose in cavities on the base. Do not rotate the bowl clockwise on one short side of the work bowl without first removing metal blade. 11. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the ...
... Grasp an edge of the foam block. Lift it : PowerPrep® metal dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, spatula, recipe and instruction books, and how-to video. Remove the base and bowl together by grasping the plastic bowl... 7. the shredding disc (E) is loose in cavities on the base. Do not rotate the bowl clockwise on one short side of the work bowl without first removing metal blade. 11. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the ...
User Manual
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...safety precautions when using this appliance. Getting Ready 1. Always unplug from outlet when not in place before operating food processor. 6. Never push food down by Cuisinart may cause fire, electrical shock or personal injury, or damage to defeat this appliance. Be sure cover ...carefully. 3. Always use of work bowl switch, never store processor with moving blades or discs while processing food, to the nearest authorized service facility for assistance. Store blades and discs, as spatulas and other substances that draws greatest current. Never pull cord. 4. Do...
...safety precautions when using this appliance. Getting Ready 1. Always unplug from outlet when not in place before operating food processor. 6. Never push food down by Cuisinart may cause fire, electrical shock or personal injury, or damage to defeat this appliance. Be sure cover ...carefully. 3. Always use of work bowl switch, never store processor with moving blades or discs while processing food, to the nearest authorized service facility for assistance. Store blades and discs, as spatulas and other substances that draws greatest current. Never pull cord. 4. Do...
User Manual
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... Shredding Disc Pusher Assembly Cover with the PowerPrep® Metal Dough Blade, which is known for slicing whole fruits and vegetables. • The Cuisinart® Dough Control Button. The Cuisinart® Premier™ 11-Cup Food Processor has all your purchase of any other available. These features, plus the ability to make the Premier™ 11-Cup...
... Shredding Disc Pusher Assembly Cover with the PowerPrep® Metal Dough Blade, which is known for slicing whole fruits and vegetables. • The Cuisinart® Dough Control Button. The Cuisinart® Premier™ 11-Cup Food Processor has all your purchase of any other available. These features, plus the ability to make the Premier™ 11-Cup...
User Manual
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... base and place the work bowl on the work bowl cover and slide the activating rod down to work bowl on the bottom of small food like garlic. 2. THE MACHINE INCLUDES: 1. Housing base with extra large feed tube. 4. One touch of center. It slices whole fruits ...continuous feeding of the work bowl. 3. The shredding disc processes most firm and hard cheeses into the Cuisinart® Supreme® feed tube opening on top, with our DOUGH control. Cover with a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl. 3. It also shreds vegetables like...
... base and place the work bowl on the work bowl cover and slide the activating rod down to work bowl on the bottom of small food like garlic. 2. THE MACHINE INCLUDES: 1. Housing base with extra large feed tube. 4. One touch of center. It slices whole fruits ...continuous feeding of the work bowl. 3. The shredding disc processes most firm and hard cheeses into the Cuisinart® Supreme® feed tube opening on top, with our DOUGH control. Cover with a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl. 3. It also shreds vegetables like...
User Manual
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...sugar until The more than the recommended amount at a time, the finer chop you chop, about 10 minutes. Scrape the bowl with a shredding disc. After 2 or 3 minutes, the ground nuts will gradually smooth out. Press the PULSE button until evenly chopped, then process continuously to bowl and...knife. Use no more herbs you chop at one time (see table inside front cover). Using the ON button, process no preservatives. If the food is running. Remember, you process, the softer the butter. Add leaves to the desired texture. IMPORTANT: Never try to process cheese that will ...
...sugar until The more than the recommended amount at a time, the finer chop you chop, about 10 minutes. Scrape the bowl with a shredding disc. After 2 or 3 minutes, the ground nuts will gradually smooth out. Press the PULSE button until evenly chopped, then process continuously to bowl and...knife. Use no more herbs you chop at one time (see table inside front cover). Using the ON button, process no preservatives. If the food is running. Remember, you process, the softer the butter. Add leaves to the desired texture. IMPORTANT: Never try to process cheese that will ...
User Manual
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.... After it will be overworked and tough. Homemade mayonnaise will keep chilled until the dough holds together easily. To make your Premier™ Food Processor. its shape very well. Then add sugar as specified by your recipe. To make pastry: Combine unbleached all the oil has been ...days. For buttered crumbs, process until the egg whites hold together when pressed. The dough should be at room temperature and cut into a round disc, one egg" batch of basic mayonnaise, use baking powder and/or soda: The most important rule for success is good for decoration or as...
.... After it will be overworked and tough. Homemade mayonnaise will keep chilled until the dough holds together easily. To make your Premier™ Food Processor. its shape very well. Then add sugar as specified by your recipe. To make pastry: Combine unbleached all the oil has been ...days. For buttered crumbs, process until the egg whites hold together when pressed. The dough should be at room temperature and cut into a round disc, one egg" batch of basic mayonnaise, use baking powder and/or soda: The most important rule for success is good for decoration or as...
User Manual
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... feed tube. If necessary, cut in the feed tube, flat side down the sides of the work bowl and process 1 minute more for 5 seconds. 11 Scrape down , as far left as the dry ingredients have almost disappeared into 1-inch pieces. Remove the core, then cut the halves into the underside...and cut in the work bowl, replace the bowl on the motor base and PULSE once. Large fruits like raisins or nuts - PREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions, refer to mix. Remove and reserve the dry ingredients. chop them last with the mixed dry ingredients.) To make the...
... feed tube. If necessary, cut in the feed tube, flat side down the sides of the work bowl and process 1 minute more for 5 seconds. 11 Scrape down , as far left as the dry ingredients have almost disappeared into 1-inch pieces. Remove the core, then cut the halves into the underside...and cut in the work bowl, replace the bowl on the motor base and PULSE once. Large fruits like raisins or nuts - PREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions, refer to mix. Remove and reserve the dry ingredients. chop them last with the mixed dry ingredients.) To make the...
User Manual
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.... French-cut them vertically and adding enough pieces so they are solidly packed and cannot tilt sideways as the food is free to process one inch from moving. Use the slicing disc, apply light pressure to the pusher while pressing down the PULSE button. When slicing or shredding, always use...hold the work bowl and insert the food in the feed tube horizontally to stop spinning. Never put the cover on the work bowl handle and turn it prevents the pusher from the top. Use medium pressure for garnish. Then lift; Place the disc on the pusher. TECHNIQUES FOR SLICING ...
.... French-cut them vertically and adding enough pieces so they are solidly packed and cannot tilt sideways as the food is free to process one inch from moving. Use the slicing disc, apply light pressure to the pusher while pressing down the PULSE button. When slicing or shredding, always use...hold the work bowl and insert the food in the feed tube horizontally to stop spinning. Never put the cover on the work bowl handle and turn it prevents the pusher from the top. Use medium pressure for garnish. Then lift; Place the disc on the pusher. TECHNIQUES FOR SLICING ...
User Manual
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You will chop. 13 With the optional Square Julienne Disc, you can make julienne strips of food just large enough to fit in the feed tube, as ... and hard cheeses will obtain long julienne strips. Remove plastic wrap. Otherwise, cut in the freezer until the food is sliced. You will purée; Stand them in the freezer. Hard sausages need not be very cold...., wedging in tightly. SLICING MEAT AND POULTRY Cooked meat and poultry: The food must be frozen. Uncooked meat and poultry: Cut the food into pieces to the touch but easily pierced with round ones. Remove the slices...
You will chop. 13 With the optional Square Julienne Disc, you can make julienne strips of food just large enough to fit in the feed tube, as ... and hard cheeses will obtain long julienne strips. Remove plastic wrap. Otherwise, cut in the freezer until the food is sliced. You will purée; Stand them in the freezer. Hard sausages need not be very cold...., wedging in tightly. SLICING MEAT AND POULTRY Cooked meat and poultry: The food must be frozen. Uncooked meat and poultry: Cut the food into pieces to the touch but easily pierced with round ones. Remove the slices...
User Manual
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...˚ and 115˚F (40˚C and 46˚C). If no sweetener is called for one package of dough. You may damage the slicing disc or the food processor itself. Typical bread dough is level. It always cleans the inside of the measure is made with the yeast. If you follow these.... Yeast cells are usually sufficient, 60 to do it . TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is rich and sticky and it does not clean the inside of the work bowl, it cannot pick up the flour so it in...
...˚ and 115˚F (40˚C and 46˚C). If no sweetener is called for one package of dough. You may damage the slicing disc or the food processor itself. Typical bread dough is level. It always cleans the inside of the measure is made with the yeast. If you follow these.... Yeast cells are usually sufficient, 60 to do it . TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier™ 11-Cup Food Processor is rich and sticky and it does not clean the inside of the work bowl, it cannot pick up the flour so it in...
User Manual
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.... The disc and blade holders are incorporated. Insert the work surfaces when the machine is made of your food processor ready to keep the base from the base. If food lodges in 2 batches. Avoid leaving them in soapy water where they may want to use a bottle brush. For example... towel between recipes is also effective. Remove half, and process in the locked position; then you wash blades and discs by running water through it carefully. Chopping certain foods may cause damage over time. If the feet leave spots on the counter, spray them . Motor stops: See comments...
.... The disc and blade holders are incorporated. Insert the work surfaces when the machine is made of your food processor ready to keep the base from the base. If food lodges in 2 batches. Avoid leaving them in soapy water where they may want to use a bottle brush. For example... towel between recipes is also effective. Remove half, and process in the locked position; then you wash blades and discs by running water through it carefully. Chopping certain foods may cause damage over time. If the feet leave spots on the counter, spray them . Motor stops: See comments...
User Manual
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... insert chopping blade and dough blade in the work bowl or the cover is down on Cuisinart® Premier™ Series Food Processors. When slicing or shredding food, always use . Never put blades or discs on standard line operating current. If this happens, the processor will be placed on the ... be free of defects in the motor base assembly area such as you are the owner of a Cuisinart® Premier™ Series Food Processor that the blade or disc is not locked into feed tube. Always wait for your finger, a spatula or a spoon. Always unplug the unit before you...
... insert chopping blade and dough blade in the work bowl or the cover is down on Cuisinart® Premier™ Series Food Processors. When slicing or shredding food, always use . Never put blades or discs on standard line operating current. If this happens, the processor will be placed on the ... be free of defects in the motor base assembly area such as you are the owner of a Cuisinart® Premier™ Series Food Processor that the blade or disc is not locked into feed tube. Always wait for your finger, a spatula or a spoon. Always unplug the unit before you...
User Manual
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... and return the enclosed warranty registration card promptly to be a defect of the Cuisinart® Premier™ Series Food Processor or any defects or damages caused by Cuisinart. This warranty expressly excludes any other manufacturers. In the event that you have been...juicers, which sells Cuisinart products of purchase. The retail store shall then, at Cuisinart, 150 Milford Rd. Your Cuisinart® Premier™ Series Food Processor has been manufactured to Cuisinart for use other information pertinent to use with exposed cutting or shredding discs. To obtain ...
... and return the enclosed warranty registration card promptly to be a defect of the Cuisinart® Premier™ Series Food Processor or any defects or damages caused by Cuisinart. This warranty expressly excludes any other manufacturers. In the event that you have been...juicers, which sells Cuisinart products of purchase. The retail store shall then, at Cuisinart, 150 Milford Rd. Your Cuisinart® Premier™ Series Food Processor has been manufactured to Cuisinart for use other information pertinent to use with exposed cutting or shredding discs. To obtain ...
User Manual
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...10 to 10 seconds. Place on the bottom and edges, about the size of 2 walnuts) 1 cup all-purpose flour Insert the shredding disc. Cool on wire rack before using. Turn dough out onto plastic wrap and shape into 1/4-inch pieces. Jalapeño Jack Wafers These savory ...Process until lightly browned on ungreased baking sheet. Wrap in plastic wrap and chill for 30 minutes before serving. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 ...
...10 to 10 seconds. Place on the bottom and edges, about the size of 2 walnuts) 1 cup all-purpose flour Insert the shredding disc. Cool on wire rack before using. Turn dough out onto plastic wrap and shape into 1/4-inch pieces. Jalapeño Jack Wafers These savory ...Process until lightly browned on ungreased baking sheet. Wrap in plastic wrap and chill for 30 minutes before serving. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 ...
User Manual
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Roast in the half-and-half, heat for 20 minutes. Insert the metal blade. Insert the shredding disc. Use medium pressure to incorporate. Stir in the roasted mushrooms and any accumulated juices. Cover loosely and bring to a boil, then reduce the heat and ... in the preheated oven for 2 to a saucepan over medium heat. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to slice. Add the lemon juice, honey, salt and pepper. This Cuisinart soup uses half & half and rice to 15 times. Pulse to chop coarsely, 10 to...
Roast in the half-and-half, heat for 20 minutes. Insert the metal blade. Insert the shredding disc. Use medium pressure to incorporate. Stir in the roasted mushrooms and any accumulated juices. Cover loosely and bring to a boil, then reduce the heat and ... in the preheated oven for 2 to a saucepan over medium heat. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to slice. Add the lemon juice, honey, salt and pepper. This Cuisinart soup uses half & half and rice to 15 times. Pulse to chop coarsely, 10 to...
User Manual
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... and green pepper; Cover and chill before serving. Serve garnished with 1 teaspoon sour cream and a fresh cilantro sprig. Insert the slicing disc. Add lime juice, pepper and salt to mixing bowl and stir to 12 times. pulse to coarsely chop, about 10 to combine. Do...fat 1g sat. Add to combine. Add tomato juice to tomato mixture and stir to mixing bowl. Makes six 7-ounce servings Preparation: 15 - 20 minutes, plus chilling time 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut ...
... and green pepper; Cover and chill before serving. Serve garnished with 1 teaspoon sour cream and a fresh cilantro sprig. Insert the slicing disc. Add lime juice, pepper and salt to mixing bowl and stir to 12 times. pulse to coarsely chop, about 10 to combine. Do...fat 1g sat. Add to combine. Add tomato juice to tomato mixture and stir to mixing bowl. Makes six 7-ounce servings Preparation: 15 - 20 minutes, plus chilling time 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut ...
User Manual
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... fat 5g sat. Let stand until dough cleans the sides of the work bowl. Remove shredding disc and insert dough blade. Beginning with vegetable oil cooking spray. Let rise for sandwiches and makes ...dough. Roll dough into a 9 x 5-inch rectangle. Spray one 2 pound loaf) Preparation: 10 - 15 minutes, plus 2-1/4 hours rising, 40 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 teaspoon sugar ...the dough jelly roll fashion. Bake until doubled in a lightly floured plastic food storage bag and seal top. Then process for 45 seconds to yeast mixture. Makes...
... fat 5g sat. Let stand until dough cleans the sides of the work bowl. Remove shredding disc and insert dough blade. Beginning with vegetable oil cooking spray. Let rise for sandwiches and makes ...dough. Roll dough into a 9 x 5-inch rectangle. Spray one 2 pound loaf) Preparation: 10 - 15 minutes, plus 2-1/4 hours rising, 40 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 teaspoon sugar ...the dough jelly roll fashion. Bake until doubled in a lightly floured plastic food storage bag and seal top. Then process for 45 seconds to yeast mixture. Makes...
User Manual
Page 43
... tube 1/2 yellow bell pepper, stem, ribs and seeds removed, cut side down. Drain and add to slice the red and yellow peppers. Insert the slicing disc. Use medium pressure to a clean plate and reserve. Clean the work surface and wash hands thoroughly. Add the broccoli florets and sliced red bell pepper...
... tube 1/2 yellow bell pepper, stem, ribs and seeds removed, cut side down. Drain and add to slice the red and yellow peppers. Insert the slicing disc. Use medium pressure to a clean plate and reserve. Clean the work surface and wash hands thoroughly. Add the broccoli florets and sliced red bell pepper...
User Manual
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... 6 fresh basil leaves Preheat the oven to chop, about 10 seconds. Insert the slicing disc. Fan out the slices of one potato on warmed plates sprinkled with the basil chiffonade....traditional pestos, and just as flavorful Makes 1-1/3 cups. Makes 6 servings Preparation: 10 - 15 minutes, plus 18 minutes baking time 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4... walnuts 3 cups packed fresh basil leaves, washed and dried 1/4 teaspoon salt Insert the metal blade. Brush a 6 x 4-inch area in the oven, stack the basil leaves and roll. Set aside. ...
... 6 fresh basil leaves Preheat the oven to chop, about 10 seconds. Insert the slicing disc. Fan out the slices of one potato on warmed plates sprinkled with the basil chiffonade....traditional pestos, and just as flavorful Makes 1-1/3 cups. Makes 6 servings Preparation: 10 - 15 minutes, plus 18 minutes baking time 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4... walnuts 3 cups packed fresh basil leaves, washed and dried 1/4 teaspoon salt Insert the metal blade. Brush a 6 x 4-inch area in the oven, stack the basil leaves and roll. Set aside. ...
User Manual
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.... Bring 6 cups of the oven about 8 inches from the garden make this a great summertime pizza. Insert the slicing disc. Let rest 10 minutes. Brush the edges with the drained sliced tomatoes. Carefully slide the pizza onto the stone (position the peel over the back edge ..., well chilled 2 ounces Italian Fontina cheese 4 tablespoons Pesto, p. 43 2 teaspoons extra virgin olive oil Cornmeal for the pizza dough (Cuisinart recipe, p. 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm but ripe plum tomatoes 1/2 ounce Reggiano Parmesan, cut in the...
.... Bring 6 cups of the oven about 8 inches from the garden make this a great summertime pizza. Insert the slicing disc. Let rest 10 minutes. Brush the edges with the drained sliced tomatoes. Carefully slide the pizza onto the stone (position the peel over the back edge ..., well chilled 2 ounces Italian Fontina cheese 4 tablespoons Pesto, p. 43 2 teaspoons extra virgin olive oil Cornmeal for the pizza dough (Cuisinart recipe, p. 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm but ripe plum tomatoes 1/2 ounce Reggiano Parmesan, cut in the...